17 Recipe For Stuffed Eggplant Italian Style Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Eggplant is a versatile and delicious vegetable that is commonly used in Italian cuisine. One of the most popular ways to prepare eggplant is by stuffing it with a flavorful filling. This recipe for stuffed eggplant Italian style is a perfect way to showcase the rich and savory flavors of this beloved vegetable. Whether you're looking for a hearty vegetarian option or a unique side dish, this recipe is sure to impress.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Take your beer can chicken to the next level with this Italian-style grilled eggplant recipe. The eggplant is sliced and grilled to perfection, then topped with a flavorful mixture of garlic, olive oil, and Italian herbs. Serve this alongside your beer can chicken for a complete and delicious meal.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This traditional Italian dish is a perfect side dish for your beer can chicken. It features eggplant, tomatoes, and olives mixed with balsamic vinegar, honey, and oregano. The combination of sweet and tangy flavors will complement the rich and savory taste of your beer can chicken.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
Stuffed vegetables are a staple in Italian cuisine, and this stuffed eggplant recipe is a must-try for your beer can chicken dinner. The eggplant is filled with a mixture of ground beef, breadcrumbs, parmesan cheese, and Italian herbs. It is then baked until the eggplant is tender and the filling is golden brown and crispy.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this Italian-style stuffed pepper recipe is the perfect side dish for your beer can chicken. The peppers are filled with a mixture of ground pork, ricotta cheese, spinach, and Italian seasoning. They are then baked until the peppers are tender and the filling is heated through.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
If you're looking for a more indulgent stuffed eggplant recipe, this one is for you. The eggplant is filled with a rich mixture of ground veal, pancetta, tomatoes, garlic, and Italian herbs. The eggplant is then baked until it is tender and the filling is cooked to perfection.
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Italian Stuffed Eggplant (Mozzarella and Tomato)
Main Ingredients: Large Eggplant, Canned Chopped Tomatoes, Garlic, Fresh
This simple yet flavorful stuffed eggplant recipe is perfect for a weeknight dinner with your beer can chicken. The eggplant is filled with mozzarella cheese, tomatoes, garlic, and Italian herbs. It is then baked until the cheese is melted and bubbly.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option to pair with your beer can chicken, these stuffed mushrooms are a delicious choice. The mushrooms are filled with a mixture of breadcrumbs, parmesan cheese, spinach, and Italian herbs. They are then baked until the mushrooms are tender and the filling is golden brown and crispy.
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Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
This vegetable-stuffed eggplant recipe is a great way to incorporate more veggies into your beer can chicken dinner. The eggplant is filled with a mixture of zucchini, red bell pepper, onion, and Italian herbs. Serve this alongside your beer can chicken for a colorful and flavorful meal.
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GRANDMA’S RICOTTA STUFFED EGGPLANT ROLLS
Main Ingredients: Eggplants, Ricotta, Eggs, Fresh Italian Parsley, Grated
This recipe is a tribute to all the grandmas out there who make the most delicious Italian dishes. These eggplant rolls are filled with a mixture of ricotta cheese, garlic, parmesan cheese, and Italian herbs. They are then baked until the eggplant is tender and the filling is heated through.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
For a simple yet delicious side dish for your beer can chicken, try this Italian grilled eggplant recipe. The eggplant is brushed with a mixture of olive oil and Italian herbs, then grilled until it is tender and has a nice char. Serve this alongside your beer can chicken for a flavorful and healthy meal.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
If you're looking for a unique and delicious side dish for your beer can chicken, try these stuffed Italian pastries. They are filled with a mixture of Italian sausage, ricotta cheese, spinach, and Italian herbs. These pastries are crispy on the outside and filled with a flavorful and creamy filling on the inside.
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Nani's Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Eggplants, Yellow Squash, Ground
This recipe is a family favorite passed down from generation to generation, and it's no surprise why. These stuffed peppers are filled with a mixture of ground beef, rice, tomatoes, and Italian herbs. They are then baked until the peppers are tender and the filling is cooked to perfection.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a quick and easy side dish for your beer can chicken, this fried eggplant recipe is the way to go. The eggplant is sliced, dipped in a mixture of eggs and milk, then coated with breadcrumbs and Italian herbs. It is then fried until it is crispy and golden brown.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This layered vegetable casserole is a great way to use up any leftover vegetables you have in your fridge. It features layers of zucchini, eggplant, tomatoes, and Italian herbs, topped with a mixture of breadcrumbs and parmesan cheese. Bake it until the vegetables are tender and the top is golden brown and crispy.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This eggplant and ricotta bake is a delicious and hearty side dish for your beer can chicken dinner. The eggplant is layered with a mixture of ricotta cheese, spinach, parmesan cheese, and Italian herbs. It is then baked until the cheese is melted and bubbly.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
For a one-pot meal to serve with your beer can chicken, try this eggplant cacciatore recipe. The eggplant is cooked with tomatoes, bell peppers, onion, and Italian herbs until it is tender and flavorful. Serve it over pasta or with some crusty bread for a satisfying and delicious meal.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
If you love the flavors of eggplant parmesan, you'll love this stuffed eggplant parmesan recipe. The eggplant is filled with a mixture of ground beef, breadcrumbs, mozzarella cheese, and Italian herbs, then topped with tomato sauce and parmesan cheese. It is then baked until the eggplant is tender and the cheese is melted and bubbly.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
If you're looking for a fun and tasty twist on the classic grilled cheese sandwich, try this Italian eggplant grilled cheese. The eggplant is sliced and grilled until it is tender and has a nice char, then sandwiched between mozzarella cheese and tomato slices between two slices of crusty bread. Grill it until the cheese is melted and the bread is crispy.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
For a hearty and delicious side dish for your beer can chicken, try this eggplant lasagna recipe. The eggplant is sliced and cooked with tomato sauce, ground beef, and Italian herbs, then layered with lasagna noodles and ricotta cheese. Bake it until the noodles are tender and the cheese is melted and bubbly.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a flavorful and unique side dish for your beer can chicken dinner, try these pesto stuffed shells. The shells are filled with a mixture of pesto, ricotta cheese, and parmesan cheese, then baked until they are heated through and the cheese is melted and bubbly. Serve them alongside your beer can chicken for a tasty and satisfying meal.
Ingredients
For the stuffed eggplant:
2 large eggplants, halved lengthwise and scooped out
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 cloves of garlic, minced
Salt and pepper, to taste
For the tomato sauce:
1 can of crushed tomatoes
1/4 cup olive oil
2 cloves of garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions
1. Preheat the oven to 375°F.
Place the scooped out eggplant halves on a baking sheet and season with salt and pepper.
2. In a small bowl, mix together the breadcrumbs, parmesan cheese, basil, and parsley.
In a separate pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant. Remove from heat and add the breadcrumb mixture, stirring until well combined.
3. Spoon the breadcrumb mixture into the eggplant halves, pressing down gently to form a compact filling.
Bake the eggplant for 25-30 minutes, or until the filling is golden brown and the eggplant is tender.
4. While the eggplant is baking, prepare the tomato sauce.
In a saucepan, heat the olive oil over medium heat and add the minced garlic. Cook until fragrant, then add the crushed tomatoes, red pepper flakes, and salt and pepper to taste. Simmer for 10-15 minutes, until the sauce has thickened.
5. Once the eggplant is done, remove from the oven and let cool for a few minutes.
Serve the stuffed eggplant topped with the tomato sauce and garnished with additional parmesan cheese and fresh herbs if desired.
Enjoy your delicious and authentic Italian style stuffed eggplant!
![Eggplant Lasagna [vegan] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/12/Eggplant-Lasagna-6.jpg)
