20 Recipe For Stuffed Eggplant Indian Style Delight In These Amazing Recipes!

How to Make Stuffed Eggplant Indian Style: A Delicious and Nutritious Recipe

Ingredients:

• 4 medium-sized eggplants
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 green chili, finely chopped
• 1 cup of peas
• 1 cup of diced carrots
• 1 cup of diced potatoes
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• 1 teaspoon of red chili powder
• Salt to taste
• 2 tablespoons of vegetable oil

Instructions:

1. Cut the eggplants in half lengthwise and scoop out the flesh, leaving a 1/2 inch thick shell. Chop the flesh and set it aside.
2. In a pan, heat the vegetable oil over medium heat. Add the onions, garlic, ginger, and green chili. Sauté until the onions are translucent.
3. Add the chopped eggplant and cook for 3-4 minutes.
4. Add the peas, carrots, and potatoes to the pan. Cook for an additional 5 minutes.
5. Stir in the cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, and salt. Cook for 2-3 minutes.
6. Stuff the eggplant shells with the vegetable mixture and place them in a baking dish.
7. Bake the stuffed eggplants in a preheated oven at 375°F for 25 minutes.
8. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Tips:

• You can add your choice of vegetables to the stuffing, such as bell peppers, mushrooms, or spinach.
• To make this dish vegan-friendly, substitute the vegetable oil with coconut oil.
• If you prefer a spicier dish, add more red chili powder or a chopped red chili to the stuffing.
• For a creamier texture, mix in some yogurt or coconut milk with the vegetable mixture before stuffing the eggplants.