18 Recipe For Stuffed Calamari Italian Style Elevate Your Taste Buds!
Published on: Mar 15, 2024
For seafood lovers, stuffed calamari is a classic Italian dish that is sure to impress. This simple yet elegant dish combines tender calamari tubes with a flavorful stuffing, creating a perfect balance of flavors and textures. While the thought of making stuffed calamari may seem daunting, this recipe breaks it down into easy-to-follow steps that will have you creating restaurant-quality dishes in your own kitchen. So put on your apron and get ready to learn the recipe for stuffed calamari Italian style!
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
This classic Italian pasta dish is a seafood lover's dream. Linguine ai Frutti di Mare combines linguine noodles with a variety of fresh seafood, such as clams, mussels, shrimp, and calamari, in a rich tomato-based sauce. The addition of a beer can chicken adds a smoky and delicious depth of flavor to this already delightful dish.
If you're a fan of stuffed peppers, then you'll love this Italian twist on the classic dish. Italian Stuffed Calamari takes tender calamari tubes and fills them with a flavorful mixture of breadcrumbs, parmesan cheese, and chopped herbs. The beer can chicken adds a savory element to the dish, making it a perfect pairing for a cold beer.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This light and refreshing salad is perfect for a hot summer day. Italian Calamari Salad combines tender calamari rings with fresh vegetables, such as cherry tomatoes and cucumbers, and is dressed with a zesty lemon vinaigrette. The addition of a beer can chicken adds a smoky and hearty element to this otherwise light dish.
Similar to the calamari salad above, this Italian Seafood Salad combines a variety of seafood, such as shrimp, scallops, and squid, with fresh vegetables and a tangy lemon dressing. The addition of a beer can chicken adds a delicious smoky flavor to the dish and makes it a perfect meal for any occasion.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy and flavorful dish is not for the faint of heart. Seafood Linguine Fra Diavolo combines linguine noodles with a spicy tomato-based sauce and a variety of seafood, such as shrimp, scallops, and calamari. The addition of a beer can chicken adds a unique twist to this classic Italian dish and takes the flavors to a whole new level.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This seafood pasta dish is simple yet packed with flavor. Italian Seafood Pasta with Mussels & Calamari combines tender calamari and plump mussels with al dente pasta and a light tomato sauce. The addition of a beer can chicken adds a smoky and savory element to the dish, making it a must-try for any seafood lover.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
This classic Italian dish is perfect for a cozy night in. Classic Italian Calamarata combines al dente pasta with tender calamari and a flavorful tomato sauce. The addition of a beer can chicken adds a unique twist to this dish and elevates the flavors to a whole new level.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This light and refreshing seafood salad is a perfect starter or light lunch. Francesco Pennino's Insalata di Frutti di Mare Italian combines a variety of seafood, such as shrimp, scallops, and calamari, with fresh vegetables and a tangy vinaigrette dressing. The addition of a beer can chicken adds a smoky and hearty element to the dish, making it a satisfying and delicious meal.
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Stuffed Calamari
Main Ingredients: Scallops, Calamari, Shrimp, Tentacles, Bread Crumbs
This dish takes the classic Italian stuffed calamari recipe and adds a twist with the addition of a beer can chicken. The tender calamari tubes are filled with a flavorful mixture of breadcrumbs, parmesan cheese, and herbs, and are then grilled to perfection. The result is a delicious and unique dish that is sure to impress.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty seafood soup is perfect for a chilly evening. Sicilian Seafood Soup With Couscous combines a variety of seafood, such as shrimp, calamari, and mussels, with couscous and a flavorful broth. The addition of a beer can chicken adds a smoky and savory element to the soup, making it a satisfying and delicious meal.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
This classic Italian dish is a crowd-pleaser and is perfect for a game day snack. Fried Calamari with Quick Marinara combines crispy fried calamari rings with a tangy and flavorful marinara sauce. The addition of a beer can chicken adds a smoky and hearty element to the dish, making it a perfect pairing for a cold beer.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
This unique take on fried calamari is perfect for a party or gathering. Fried Calamari Crostini combines crispy fried calamari with a creamy and flavorful aioli sauce and is served on top of a toasted baguette. The addition of a beer can chicken adds a smoky and savory element to the dish, making it a perfect appetizer for any occasion.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This classic Italian dish is a must-try for any calamari lover. Calamari alla Positano combines tender calamari with a flavorful tomato-based sauce and is served over a bed of al dente pasta. The addition of a beer can chicken adds a unique twist to this dish and takes the flavors to a whole new level.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
This hearty seafood stew is perfect for a special occasion or a cozy night in. Adriatic Seafood Brodetto combines a variety of seafood, such as shrimp, scallops, and calamari, with a flavorful tomato broth. The addition of a beer can chicken adds a smoky and savory element to the dish, making it a must-try for any seafood lover.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
This traditional Italian fish soup is perfect for a cold winter evening. Zuppa di Pesce combines a variety of seafood, such as shrimp, scallops, and calamari, with a flavorful broth and is served with crusty bread. The addition of a beer can chicken adds a unique twist to this dish and takes the flavors to a whole new level.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
This traditional Italian dish is a must-try for any holiday celebration. Christmas Eve Calamari combines tender calamari with a flavorful tomato-based sauce and is served over a bed of al dente pasta. The addition of a beer can chicken adds a smoky and savory element to the dish, making it a perfect addition to your Christmas dinner spread.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
This light and refreshing seafood salad is perfect for a summer barbecue or picnic. Seafood Salad - Insalata di Mar combines a variety of seafood, such as shrimp, calamari, and mussels, with fresh vegetables and a tangy lemon dressing. The addition of a beer can chicken adds a smoky and hearty element to the dish, making it a satisfying and delicious meal.
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Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
This unique take on the classic Italian bread salad is sure to become a new favorite. Calamari Panzanella combines tender calamari with crusty bread, juicy tomatoes, and fresh herbs in a flavorful vinaigrette dressing. The addition of a beer can chicken adds a smoky and savory element to the dish, making it a perfect pairing for a cold beer.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're looking for a low-carb option, then these Keto Stuffed Peppers are the perfect choice. Italian-style stuffed peppers are filled with a delicious mixture of ground beef, cheese, and herbs, and are topped with a beer can chicken for a unique and flavorful twist.
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Absolutely Delicious Stuffed Calamari
Main Ingredients: Calamari, Green Onions, Garlic, Shrimp Meat, Crabmeat
This classic Italian dish is a must-try for any calamari lover. Absolutely Delicious Stuffed Calamari takes tender calamari tubes and fills them with a savory mixture of breadcrumbs, parmesan cheese, and herbs. The addition of a beer can chicken adds a smoky and hearty element to the dish, making it a perfect pairing for a cold beer.
Preparing the Calamari
To start, you will need to gather the necessary ingredients for this recipe. This includes fresh calamari tubes, breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Begin by cleaning the calamari tubes and removing any excess skin or membranes. Make sure to rinse them thoroughly and pat them dry with a paper towel.
Making the Stuffing
Next, it's time to make the flavorful stuffing for the calamari. In a bowl, mix together the breadcrumbs, finely grated Parmesan cheese, minced garlic, and chopped parsley. Slowly drizzle in some extra virgin olive oil while continuously mixing until the mixture becomes moist and holds its shape when squeezed.
Filling the Calamari Tubes
Using a small spoon or piping bag, carefully fill the calamari tubes with the prepared stuffing. Be sure not to overfill them, as the stuffing will expand while cooking. Once filled, use toothpicks to secure the open ends of the tubes, preventing the stuffing from falling out.
Cooking the Stuffed Calamari
Preheat your oven to 375 degrees Fahrenheit. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the stuffed calamari tubes in the skillet and cook for 2-3 minutes on each side until lightly browned. Then, transfer the calamari to a baking dish and bake in the preheated oven for 15-20 minutes, until the filling is cooked through and the calamari is tender.
Serving and Enjoying
Once cooked, remove the toothpicks and slice the stuffed calamari tubes into thick rings. Serve on a bed of cooked linguine pasta and top with your favorite marinara sauce for a delicious and complete Italian meal. Garnish with some fresh parsley and grated Parmesan cheese for an extra touch of flavor.
In Conclusion
With this easy recipe, you can create a mouthwatering dish of stuffed calamari Italian style in the comfort of your own home. Impress your family and friends with your cooking skills and enjoy the perfect combination of tender calamari and flavorful stuffing. Buon appetito!
