15 Recipe For Struffoli Italian Honey Balls Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Struffoli, also known as Italian honey balls, are a traditional holiday dessert that originated in Naples, Italy. These delicious bite-sized treats are perfect for satisfying your sweet tooth and are often enjoyed during Christmas and Easter celebrations. While the recipe may seem daunting, with a little patience and practice, you can easily recreate this Italian delicacy in your own kitchen. In this article, we will walk you through a step-by-step guide on how to make struffoli, so you can impress your family and friends with this tasty treat.
This hearty and colorful Italian salad is the perfect accompaniment to your beer can chicken. Made with crisp lettuce, juicy tomatoes, tangy olives, and creamy mozzarella, this salad is a refreshing and flavorful addition to any meal. Top it off with a homemade Italian dressing for the ultimate taste sensation.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
If you're looking for a unique and delicious dessert to serve alongside your beer can chicken, look no further than Struffoli. These Italian honey balls are a traditional holiday treat, but they are perfect for any occasion. Rolled in sweet honey and sprinkled with colorful sprinkles, these bite-sized treats are sure to be a hit with your family and friends.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
A twist on the classic Struffoli, neapolitan style brings a new layer of flavor to this beloved Italian dessert. With added cinnamon and orange zest, these honey balls have a warm and citrusy kick that pairs perfectly with a cold glass of beer. Serve them up after your beer can chicken dinner for a sweet ending to a delicious meal.
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
Forget store-bought dressings, the BEST way to dress up your salads is with a homemade Italian dressing. Made with simple ingredients like olive oil, garlic, herbs, and vinegar, this dressing is easy to make and packs a flavorful punch. Use it to top your Big Italian Salad or as a marinade for your beer can chicken.
This Italian honey ball dessert is a fun and tasty way to finish off your beer can chicken dinner. With a light and airy texture, these Struffoli are the perfect bite-sized treat to enjoy while sipping on a cold beer. Plus, the honey and lemon zest add a touch of sweetness and tanginess that will leave you craving more.
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
A Sicilian twist on the classic Italian honey balls, these Struffoli are made with orange juice and honey for a burst of citrusy flavor. The addition of almonds adds a satisfying crunch to each bite. These honey balls are the perfect way to end your beer can chicken dinner on a sweet note.
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Struffoli (Honey Balls)
Main Ingredients: Large Eggs, Butter, Sugar, Unbleached All Purpose
Perfect for salads, marinades, and dipping sauces, Italian dressing is a versatile and delicious addition to any meal. Made with olive oil, vinegar, and herbs, this dressing is a staple in Italian cuisine. Use it to add a zesty and tangy kick to your Big Italian Salad or to marinate your beer can chicken for a flavorful and tender main dish.
Take your beer can chicken dinner to the next level with this authentic Italian pastry. Sfogliatelle is a flaky and delicious pastry filled with a creamy ricotta and citrus filling. A true labor of love, this dessert is worth the effort for a special occasion. Serve it alongside your savory main dish for a complete Italian feast.
This creamy Italian dressing is a delicious and indulgent addition to your beer can chicken dinner. Made with sour cream, mayonnaise, garlic, and Italian seasoning, this dressing is rich and flavorful. Use it to dress up your salads or as a dipping sauce for your Struffoli dessert.
A classic Italian dessert, Struffoli is a must-try for any beer can chicken dinner. These honey balls are crunchy on the outside and soft on the inside, making them the perfect texture combination. With a drizzle of honey and a sprinkle of powdered sugar, these Italian honey balls are a sweet and satisfying way to end your meal.
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Italian Honey Balls (Struffoli)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Ready in minutes, this homemade Italian dressing is the perfect way to add some flavor to your beer can chicken dinner. With only a handful of ingredients, this dressing is easy to make and can be customized to your taste preferences. Add a pinch of red pepper flakes for a spicy kick or a sprinkle of parmesan cheese for a savory twist.
These Italian almond-orange cookies are a tasty and unique dessert to serve alongside your beer can chicken. Made with almond flour and orange zest, these cookies have a delicate and nutty flavor. Enjoy them with a cup of coffee or a cold beer for a refreshing and sweet ending to your meal.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
A classic Italian dressing with a creamy twist, this dressing is a delicious addition to your Big Italian Salad. Made with mayonnaise, sour cream, garlic, and Italian seasoning, this dressing is rich and flavorful. Use it to dress up your greens or as a marinade for your beer can chicken.
Skip the store-bought dressing and make your own homemade Italian dressing for your beer can chicken dinner. With simple ingredients like olive oil, garlic, herbs, and vinegar, this dressing is easy to make and can be stored in the fridge for future meals. Shake it up before using to ensure all the flavors are evenly distributed.
Who says you can't have pizza with your beer can chicken dinner? With this fail-proof pizza dough recipe, you can whip up a delicious and crispy pizza in no time. Top it with your favorite toppings and pop it in the oven while your chicken is cooking. This homemade pizza is sure to be a hit with the whole family.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
No Italian meal is complete without a delicious tomato sauce. This Italian secret recipe will have you making fresh and flavorful sauce in no time. Made with tomatoes, garlic, and herbs, this sauce is a perfect accompaniment to your beer can chicken or any pasta dish. Plus, it's a great way to use up any extra tomatoes you have on hand.
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How To Make Fresh Tomato Sauce (Italian Secret!)
Main Ingredients: Fresh Tomatoes, Carrot, Olive Oil, Onions, Garlic
This homemade Italian bread is the perfect side dish to serve with your beer can chicken. Made with simple ingredients like flour, yeast, sugar, and olive oil, this bread is easy to make and has a crispy crust and soft interior. Use it to soak up any leftover sauce from your chicken or to make a delicious sandwich.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, this Italian farro salad is a must-try. Made with farro, roasted vegetables, and a delicious vinaigrette, this salad is packed with nutrients and flavor. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
This Sicilian version of Italian honey balls is a delightful and unique dessert to serve with your beer can chicken. Made with almonds, honey, and candied fruit, these sweet treats are sure to impress your family and friends. Serve them up after your meal for a sweet and satisfying ending.
Ingredients
The Dough
To make the dough for struffoli, you will need:
3 cups all-purpose flour
4 large eggs
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 tablespoon grated lemon zest
The Honey Glaze
For the honey glaze, you will need:
1 cup honey
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
Instructions
Making the Dough
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add in the butter and mix until the mixture becomes crumbly.
3. In a separate bowl, beat the eggs, milk, vanilla, and lemon zest together.
4. Slowly pour the egg mixture into the flour mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
6. Cover the dough and let it rest for 30 minutes.
Shaping the Struffoli
1. Once the dough has rested, take small pieces and roll them into thin ropes, about 1/2 inch in diameter.
2. Cut the ropes into small pieces, about 1/2 inch long.
3. Roll each piece into a ball and set them aside on a floured surface.
Frying the Struffoli
1. In a deep pot, heat vegetable oil to 375 degrees F.
2. Gently drop the struffoli into the oil and fry until they turn golden brown, about 1-2 minutes.
3. Using a slotted spoon, remove the struffoli from the oil and place them on a paper towel-lined plate to drain off excess oil.
Making the Honey Glaze
1. In a saucepan, combine honey, sugar, water, lemon juice, orange zest, and cinnamon.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Add the fried struffoli to the honey glaze and stir until they are fully coated.
Serving and Storing
1. Place the struffoli on a serving platter and shape them into a mound or wreath shape.
2. Decorate with sprinkles or chopped nuts for added flavor and presentation.
3. Serve at room temperature and store any leftovers in an airtight container for up to 3 days.
With this easy-to-follow recipe, you can make your own delicious struffoli at home. These Italian honey balls are not only a holiday treat but also a fun and tasty dessert to make for any occasion. So why not give it a try and impress your loved ones with a taste of Italy?
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