17 Recipe For Stovetop Southern Candy Yams Get Cooking And Enjoy!
Published on: Apr 6, 2024
Candy yams are a staple dish in many southern households, especially during the holiday season. This simple yet delicious recipe for stovetop southern candy yams will have your mouth watering and your guests asking for seconds. Made with just a few key ingredients, these yams are the perfect side dish for any meal. So grab your apron and let's get cooking!
If you're looking for a delicious side dish to accompany your next meal, try this recipe for Southern Baked Candied Yams. These sweet and savory yams are a beloved staple in Southern cooking and are sure to be a hit at any dinner table.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a classic dish that is often served during the holiday season. But why limit yourself to enjoying them only once a year? This recipe for candied yams is so easy and delicious that you'll want to make it all year round.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Move over marshmallow-topped sweet potatoes, these candied yams are the real deal. This recipe takes the traditional candied yams to a whole new level with the addition of a special secret ingredient that will have your taste buds singing.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're looking for an easy and hands-off way to make candied yams, look no further than this recipe for Slow Cooker Southern Candied Yams. Simply toss all the ingredients in your slow cooker and let it do all the work for you. It's the perfect dish for busy weeknights or holiday gatherings.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
Did you know that sweet potatoes and yams are actually two different types of root vegetables? However, in this recipe, we're using yams to make delicious candied yams. The result is a dish that is sweet, savory, and oh-so-satisfying.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Soul food is all about comfort and flavor, and this recipe for Baked Candied Yams is no exception. These yams are baked to perfection and coated in a sweet and sticky glaze that will have you going back for seconds.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
If you're looking for a quick and easy way to make candied yams, look no further than this recipe for Instant Pot Candied Yams. In just a fraction of the time it takes to make them in the oven, you can have perfectly tender and delicious yams ready to enjoy.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
The hasselback technique, where you slice the potatoes but not all the way through, is a beautiful and delicious way to serve candied yams. The slices allow the sweet glaze to seep in between, creating a dish that is both visually stunning and full of flavor.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's something special about a recipe that has been passed down through generations. This recipe for Grandma's Candied Yams is sure to become a new family favorite. The combination of sweet and savory flavors will transport you back to your childhood.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you're looking for a healthier version of candied yams, this recipe is for you. It uses honey instead of corn syrup for a more natural and less processed option. But don't worry, it's just as delicious as the traditional version.
While candied yams and sweet potato pie are two separate dishes, they both use the same main ingredient – sweet potatoes. This recipe for Southern Sweet Potato Pie is a must-try for any sweet potato lover. It's rich, creamy, and full of warm spices.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Yes, you read that right – healthy candied yams! This recipe uses a few clever ingredient swaps to make a dish that is lower in fat and calories, but still just as delicious. It's the perfect guilt-free treat for any occasion.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
This recipe for Southern Sweet Potato Pie may seem like your typical sweet potato pie, but it has a secret ingredient that takes it to the next level – vanilla bean paste. This adds a rich and aromatic element to the pie that makes it truly unforgettable.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time or don't have access to fresh yams, this recipe is perfect for you. Using canned yams, you can still make a delicious and crowd-pleasing sweet potato casserole. It's a great option for busy weeknights or potlucks.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
This recipe for Slow Cooker Candied Yams is perfect for those who want to set it and forget it. Simply add all the ingredients to your slow cooker and let it do its magic. The result is perfectly tender and flavorful yams that are sure to be a hit.
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Candied Crock pot Yams
Main Ingredients: Butter, Vanilla Extract, Salt, Granulated Sugar, Firmly
Another great slow cooker option for candied yams is this recipe for Candied Crock pot Yams. The addition of orange juice and zest gives these yams a bright and refreshing flavor that pairs perfectly with the sweet glaze.
This recipe for Southern Style Favorite Yams is a classic version of candied yams that is sure to please. The combination of butter, brown sugar, and warm spices creates a dish that is both familiar and comforting.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you don't have access to an oven or slow cooker, don't worry – you can still make delicious candied yams on your stovetop. This recipe is quick and easy, making it a great option for weeknight dinners or last-minute gatherings.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
While using canned yams is a convenient option, making candied yams from scratch is always worth the extra effort. This recipe takes you through the steps of peeling, boiling, and baking your own yams for a truly homemade and delicious dish.
Last but certainly not least, we have the classic recipe for Southern Candied Yams. This recipe uses simple ingredients and techniques to create a dish that is sweet, savory, and oh-so-satisfying. It's a must-try for all yam lovers out there.
The Perfect Combination of Sweet and Savory
When it comes to southern candy yams, the key is finding the perfect balance between sweet and savory flavors. These stovetop yams achieve just that with a mixture of brown sugar, cinnamon, and butter combined with the natural sweetness of the yams themselves. The result? A mouthwatering dish that will have your taste buds dancing.
Choosing the Right Yams
When selecting yams for this recipe, it's important to choose ones that are firm and have a deep orange color. These yams are typically labeled as "jewel" or "garnet" yams and are perfect for cooking on the stovetop. Avoid using canned yams, as they tend to be overly sweet and can affect the overall flavor of the dish.
Prepping the Yams
Before cooking, it's important to properly prepare the yams. Begin by peeling and cutting them into 1-inch cubes. This ensures that they will cook evenly and absorb all of the delicious flavors. For a shortcut, you can also use pre-cut yams from the grocery store.
Bringing it All Together
To start, heat a large skillet over medium heat and melt butter in it. Once the butter is melted, add in the cubed yams and toss to coat them in the butter. Next, sprinkle brown sugar and cinnamon over the yams and stir until they are well coated. Reduce the heat to low and cover the skillet, allowing the yams to cook for 25-30 minutes, stirring occasionally.
Serving and Storing
Once the yams are tender and have caramelized, they are ready to be served. These stovetop southern candy yams make the perfect side dish for any meal, but are especially popular during holiday gatherings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat and cook until warmed through.
Conclusion
This recipe for stovetop southern candy yams is not only delicious, but also a great way to bring a taste of the south to your dinner table. With just a few simple ingredients and easy steps, you can create a dish that will have your family and friends begging for the recipe. So go ahead and give it a try, and get ready to savor the perfect combination of sweet and savory flavors in every bite.
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