19 Recipe For Stirfry Chinese Napa Cabbage Elevate Your Taste Buds!
Published on: Mar 24, 2024
Stir-fry Chinese Napa Cabbage is a delicious and nutritious dish that is commonly found in Chinese cuisine. This mouthwatering dish is packed with flavor and texture, making it a popular choice for both vegetarians and non-vegetarians alike. The recipe for this dish is simple and easy to follow, making it a perfect dish for those who are new to cooking Chinese food. In this article, we will share with you the perfect recipe for stir-fry Chinese Napa Cabbage that will surely impress your taste buds.
This classic Chinese dish is a must-try for any beer can chicken lover. The juicy and flavorful chicken pairs perfectly with the crunchy napa cabbage and other fresh vegetables, all topped off with a tangy and slightly sweet dressing.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
This traditional Shanghainese dish features large, tender meatballs made with a combination of pork and napa cabbage. The cabbage adds a unique texture and flavor to the dish, making it a standout among other meatball recipes.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as "guotie" in Chinese, are a popular appetizer or snack in Chinese cuisine. These crispy and juicy dumplings are filled with a savory mixture of ground pork and napa cabbage, making them a perfect pairing for beer can chicken.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This comforting soup is a staple in many Chinese households. The napa cabbage adds a delicious sweetness to the broth, while other ingredients like mushrooms, tofu, and pork make this soup a hearty and satisfying meal.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
This simple yet flavorful dish features napa cabbage and glass noodles stir-fried in a savory sauce. The noodles soak up all the delicious flavors, while the cabbage adds a nice crunch to the dish.
If you're looking for a refreshing and healthy side dish for your beer can chicken, try this Chinese-inspired salad. The napa cabbage is paired with other fresh vegetables and topped off with a tangy dressing, making it a perfect summer dish.
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Chinese Restaurant Style Stir Fried Napa Cabbage
Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
This stir-fried napa cabbage dish is a staple in Chinese restaurants. The cabbage is cooked until slightly wilted and then tossed in a savory sauce, making it a perfect accompaniment to any main dish like beer can chicken.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, fried rolls are filled with a combination of vegetables and meat, including napa cabbage, making them a delicious and versatile dish.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
This dish features Shanghai-style noodles stir-fried with ground pork, napa cabbage, and other vegetables. The combination of flavors and textures makes this dish a tasty and filling meal.
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Stir Fried Napa Cabbage with Mushrooms and Bacon
Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
Bacon lovers, rejoice! This stir-fried napa cabbage dish features the delicious combination of sautéed mushrooms, crispy bacon, and tender cabbage. It's a perfect side dish for any beer can chicken recipe.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This crunchy and flavorful salad features napa cabbage, cucumbers, and other fresh vegetables, all topped off with a crispy and savory topping. It's a perfect side dish for any Chinese-inspired meal, including beer can chicken.
Spring rolls are a popular appetizer in Chinese cuisine, and they're also a great way to use up any leftover beer can chicken. The shredded chicken pairs perfectly with the crispy vegetables and chewy wrapper, making for a delicious bite-sized snack.
Hot pot is a popular Chinese meal that involves cooking various ingredients in a communal pot of simmering broth. Napa cabbage is a common ingredient in hot pot, and it adds a delicious flavor to the broth as it cooks.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
These water dumplings, also known as "shui jiao" in Chinese, are a delicious and unique way to enjoy napa cabbage. The dumplings are filled with a mixture of ground pork and cabbage, and they're served in a flavorful broth.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This easy and flavorful soup features chicken, napa cabbage, and noodles all cooked in one pot for a quick and satisfying meal. It's a perfect way to use up any leftover beer can chicken.
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Pork Shrimp and Napa Cabbage Dumplings
Main Ingredients: Dumpling Wrappers, Water, Ground Pork, Deveined Shrimp
These dumplings, also known as "jiaozi" in Chinese, are a staple in Chinese cuisine. The combination of pork, shrimp, and napa cabbage makes for a delicious and flavorful filling, perfect for dipping in soy sauce.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
These crispy and juicy pot stickers are filled with a tasty mixture of ground pork, napa cabbage, and other vegetables. They're a perfect appetizer or snack to enjoy with your beer can chicken.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This dish is a popular street food in China, featuring chewy rice cakes cooked with napa cabbage, shiitake mushrooms, and pork. It's a unique and delicious way to enjoy napa cabbage.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
Dried scallops are a popular ingredient in Chinese cuisine, and they add a delicious and unique flavor to this braised napa cabbage dish. The cabbage is cooked until tender in a savory broth, making for a comforting and flavorful side dish.
Last but not least, no list of Chinese-inspired recipes would be complete without jiaozi. These dumplings can be filled with a variety of ingredients, including napa cabbage, making them a versatile and tasty dish to enjoy with your beer can chicken.
The Nutritional Value of Napa Cabbage
Napa cabbage, also known as Chinese cabbage, is a popular ingredient in many Asian dishes. This leafy vegetable is low in calories and high in essential vitamins and minerals, making it a great addition to any healthy diet. One cup of raw Napa cabbage contains only 13 calories, making it an excellent choice for those trying to maintain a healthy weight. It is also rich in vitamins A, C, and K, as well as calcium, potassium, and folate. These nutrients help boost the immune system, improve bone health, and reduce the risk of chronic diseases. So, not only is stir-fry Chinese Napa cabbage delicious, but it is also a nutritious addition to your diet.
The Perfect Stir-Fry Chinese Napa Cabbage Recipe
Now that we know the health benefits of Napa cabbage, let's dive into the recipe for stir-fry Chinese Napa cabbage. To make this dish, you will need the following ingredients:
1 head of Napa cabbage
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions:
Wash the Napa cabbage thoroughly and cut it into bite-sized pieces.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
Heat the vegetable oil in a wok or large frying pan over high heat.
Add the minced garlic and grated ginger to the pan and stir-fry for about 1 minute.
Add the Napa cabbage to the pan and stir-fry for another 2-3 minutes until it starts to wilt.
Pour the sauce mixture over the cabbage and continue to stir-fry for another 2-3 minutes until the cabbage is tender.
Season with salt and pepper to taste.
Remove from heat and serve hot.
This recipe serves 4-6 people and can be made in under 15 minutes. It's a quick and easy dish that is perfect for a busy weeknight meal or as a side dish for a larger meal. The combination of the garlic, ginger, and sauces give the dish a rich and savory flavor, while the Napa cabbage adds a satisfying crunch.
In conclusion, stir-fry Chinese Napa cabbage is a simple yet delicious dish that is both healthy and flavorful. With the right ingredients and easy-to-follow instructions, you can easily recreate this dish in the comfort of your own kitchen. So, give it a try and impress your friends and family with your newfound culinary skills.
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