20 Recipe For Stir Fry Vegetables Chinese Style Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Stir fry vegetables is a popular dish in Chinese cuisine that is loved for its simplicity, vibrant colors, and delicious flavors. It's a versatile dish that can be made with a variety of vegetables and customized to suit your taste buds. In this article, we will share our recipe for stir fry vegetables Chinese style, complete with tips and tricks to make the perfect dish every time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Take your stir fry game to the next level with this delicious and flavorful Chinese Broccoli Beef Noodle Stir Fry recipe. Tender beef strips, crisp broccoli, and chewy noodles are all tossed in a mouthwatering sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick weeknight meal or for impressing your dinner guests.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a great way to incorporate more veggies into your diet while still satisfying your taste buds. Bell peppers, mushrooms, carrots, and snap peas are all sautéed together in a savory sauce made with garlic, ginger, and soy sauce. Serve it over rice for a complete and balanced meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a simple and delicious side dish, this Chinese Style Cabbage Stir Fry is the perfect choice. Thinly sliced cabbage is quickly cooked in a hot wok with garlic, ginger, and oyster sauce. It's a great accompaniment to any Chinese meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a great way to add some plant-based protein to your stir fry. Firm tofu is marinated in a flavorful sauce made with sesame oil, soy sauce, and rice vinegar, then tossed with spiralized carrots and broccoli. It's a healthy and delicious option for any night of the week.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as "ong choy" in Chinese, this Chinese Water Spinach Stir Fry is a simple yet tasty dish that is commonly found in many Chinese restaurants. The tender water spinach is quickly cooked with garlic, ginger, and oyster sauce for a flavorful and nutritious side dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a great way to celebrate the flavors of spring. Shrimp and sugar snap peas are quickly cooked in a hot wok with garlic, ginger, and soy sauce, then finished off with a sprinkle of sesame seeds. Serve it over rice for a well-rounded meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese Mixed Vegetables Stir Fry is a great way to use up any leftover veggies in your fridge. Carrots, bell peppers, broccoli, and mushrooms are all stir-fried together in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. Serve it over rice or noodles for a delicious and healthy meal.
This Chinese Chicken Stir Fry is a classic dish that is loved by many. Tender chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and hoisin sauce, then stir-fried with vegetables like carrots, bell peppers, and onions. Serve it over rice or noodles for a satisfying meal.
This Chinese Vegetable Stir-Fry is a great way to get your daily dose of veggies. A colorful mix of carrots, broccoli, mushrooms, and snow peas are quickly cooked in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a delicious and healthy meal.
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Gobi Manchurian - A Popular Indian Chinese Dish
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
Gobi Manchurian is a popular Indo-Chinese dish that combines the flavors of both India and China. Cauliflower florets are coated in a spicy batter, then deep-fried and tossed in a tangy sauce made with tomato, soy sauce, and chili paste. It's a delicious and unique stir fry that is sure to impress.
This Chinese Shrimp Stir Fry is a simple yet flavorful dish that can be on the table in under 30 minutes. Shrimp is quickly cooked with garlic, ginger, and veggies like broccoli, carrots, and mushrooms, then tossed in a savory sauce made with soy sauce and oyster sauce. Serve it over rice or noodles for a complete meal.
This Chinese Shrimp and Broccoli Stir Fry is a healthier version of the classic takeout dish. Shrimp and broccoli are stir-fried together in a delicious sauce made with soy sauce, oyster sauce, and rice vinegar. It's a tasty and nutritious option for any night of the week.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This Garlic & Ginger Bok Choy is a simple and flavorful side dish that pairs well with any Chinese meal. The bok choy is quickly cooked in a hot wok with garlic, ginger, and a touch of soy sauce. It's a great way to add some greens to your meal.
Who needs takeout when you can make this delicious Chinese Fried Rice at home? Eggs, veggies like peas and carrots, and rice are all stir-fried together in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a satisfying and easy dish that is perfect for a busy weeknight.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Beef Stir Fry with Noodles is a hearty and delicious meal that will satisfy your hunger cravings. Tender beef is stir-fried with carrots, bell peppers, and broccoli, then tossed with chewy noodles and a tasty sauce made with soy sauce, oyster sauce, and garlic. It's a complete and balanced meal that is sure to please.
This Chinese Cabbage Stir-Fry is a quick and easy side dish that is packed with flavor. Thinly sliced cabbage is stir-fried with garlic, ginger, and oyster sauce for a simple yet tasty dish. Serve it alongside your favorite Chinese main course for a well-rounded meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Egg Roll Stir Fry with Crispy Wontons is a fun twist on the classic Chinese appetizer. Instead of wrapping the fillings in a wonton wrapper, they are stir-fried together with cabbage, carrots, and chicken, then topped with crispy wonton strips. It's a delicious and unique dish that is sure to be a hit.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This Chicken Stir-Fry with Chinese Broccoli is a tasty and nutritious meal that is perfect for a busy weeknight. Tender chicken is stir-fried with Chinese broccoli and carrots, then tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This Shrimp Broccoli Stir-Fry is a quick and easy dish that is perfect for seafood lovers. Shrimp and broccoli are quickly cooked in a hot wok with garlic, ginger, and soy sauce, then finished off with a sprinkle of sesame seeds. Serve it over rice for a complete and balanced meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
This Chinese Garlic Tofu Stir-Fry is a delicious and healthy option for vegetarians. Tofu is coated in a flavorful mixture of garlic, soy sauce, and ginger, then stir-fried with veggies like broccoli and mushrooms. Serve it over rice or noodles for a satisfying and nutritious meal.
The Perfect Mix of Vegetables
When it comes to stir fry vegetables, the key is to have a perfect mix of vegetables that not only adds flavor but also adds color and texture to the dish. Some of the must-have vegetables for a Chinese style stir fry are broccoli, mushrooms, bell peppers, carrots, and bok choy. These vegetables are not only easily available but also pack a nutritional punch. You can also add in other vegetables like snow peas, water chestnuts, or baby corn for added crunch and flavor.
Preparation is Key
Before starting the stir fry, it's essential to prepare all your vegetables beforehand. This includes washing and cutting them into bite-sized pieces. The key to a successful stir fry is to ensure that all the vegetables are evenly cut and of similar size, so they cook at the same time. You can also add in some protein like chicken, beef, or tofu to make it a complete meal.
The Perfect Sauce
The sauce is what brings all the flavors together in a stir fry dish. For a Chinese style stir fry, you can use a combination of soy sauce, oyster sauce, and a dash of sesame oil. You can also add in some honey or brown sugar to balance out the flavors. To make the sauce thicker, you can mix in a bit of cornstarch with water and add it to the stir fry towards the end of cooking. This will give the dish a glossy and thick texture.
Cooking Technique
To achieve the perfect Chinese style stir fry, you need to use the right cooking technique. Start by heating a wok or a large pan on high heat and add in some oil. Once the oil is hot, add in the vegetables and stir fry them for a few minutes. Make sure to keep stirring constantly to prevent the vegetables from burning. Next, add in the sauce and stir-fry for an additional minute until the sauce is well incorporated and the vegetables are cooked but still crisp. Serve hot with some steamed rice or noodles.
In conclusion, stir fry vegetables Chinese style is a simple yet delicious dish that can be whipped up in no time. With the right mix of vegetables, preparation, sauce, and cooking technique, you can create a dish that is bursting with flavors and nutrition. So next time you're craving some Chinese food, give this recipe a try and impress your family and friends with your stir fry skills.
