18 Recipe For Stir Fried Beef Chinese Style You Must Try Them!
Published on: Mar 24, 2024
Stir-fried beef is a classic Chinese dish that is loved by many for its tender and flavorful meat, combined with colorful vegetables and aromatic seasonings. Originating from the Sichuan province in China, this dish has gained popularity all over the world for its quick and easy cooking method. In this article, we will share with you our recipe for stir-fried beef Chinese style, along with some tips and tricks to make the perfect dish every time. So put on your apron and let's get cooking!
Stir-Fried Beef and Broccoli with Ginger and Ponzu...
Main Ingredients: Beef Sirloin, Soy Sauce, Ponzu, Rice Vinegar, Arrowroot
This twist on a classic stir-fry combines tender beef and crisp broccoli with a flavorful ginger and ponzu sauce. The ginger adds a spicy kick while the ponzu sauce adds a tangy and citrusy flavor. Serve over a bed of steamed rice for a delicious and satisfying meal.
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Cumin-Scented Stir-Fried Beef with Celery
Main Ingredients: Steak, Reduced Sodium Soy Sauce, Cornstarch, Chinese
This stir-fry is packed with bold and aromatic flavors. The cumin adds a smoky and earthy taste, while the celery adds a satisfying crunch. Serve with a side of steamed vegetables or noodles for a complete and balanced meal.
This classic Chinese dish is a staple in many households. It's quick and easy to make, and can be customized with your favorite protein and vegetables. Add a drizzle of soy sauce or oyster sauce for an extra burst of flavor.
This simple and flavorful dish features tender strips of steak, tossed in a rich and peppery sauce. It's a great way to use up leftover steak and can be served over rice or noodles for a hearty and satisfying meal.
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Stir-Fried Beef and Bok Choy with Ginger
Main Ingredients: Dry Sherry, Soy Sauce, Asian Chile Paste, Baby Bok
Bok choy is a nutritious and versatile vegetable that's perfect for stir-frying. In this dish, it's paired with tender beef and a spicy ginger sauce for a delicious and healthy meal. Serve over rice for a complete and balanced meal.
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Stir-fried Beef
Main Ingredients: Spring Onions, Beef Fillet, Cornstarch, Cold Water
This simple and quick stir-fry is perfect for busy weeknights. The beef is cooked with a savory and flavorful sauce, and can be served over rice or noodles for a satisfying meal. Customize with your favorite vegetables for added nutrition and flavor.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This vegetarian stir-fry is bursting with umami flavors from the shiitake mushrooms and Chinese cabbage. It's a great way to incorporate more vegetables into your diet, and can be served as a main dish or a side dish.
Oyster sauce is a staple in many Chinese dishes, and it adds a rich and savory flavor to this stir-fry. The beef is tender and the vegetables are crisp, making this dish a perfect balance of textures and flavors.
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Stir-Fried Beef and Asparagus
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
This simple and elegant stir-fry is perfect for a special occasion or a romantic dinner at home. The asparagus adds a burst of freshness to the dish, while the beef and sauce provide a satisfying and flavorful base. Serve with a glass of red wine for a complete and indulgent meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This foolproof recipe for Chinese fried rice is a must-try. It's packed with flavor and can be made with simple ingredients that are readily available in most kitchens. Watch the video to see how easy it is to make this delicious and versatile dish.
This classic Chinese dish features tender strips of beef tossed in a bold and peppery sauce. It's a great way to incorporate more vegetables into your diet, and can be served over rice or noodles for a satisfying and balanced meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This popular and flavorful dish features tender beef and crisp broccoli, all tossed in a savory and slightly sweet sauce. It's a great way to get your daily dose of vegetables, and can be served over rice or noodles for a complete and satisfying meal.
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How To Make Stir-Fried Beef and Broccoli
Main Ingredients: Broccoli, Flank Steak, Vegetable Oil, Garlic, Fermented
This step-by-step guide will show you how to make the perfect stir-fried beef and broccoli. The beef is marinated in a flavorful sauce and the broccoli is cooked to a crisp-tender texture, making this dish a crowd-pleaser. Serve over rice for a delicious and easy meal.
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Stir Fried Beef & Broccoli with Black Bean Sauce
Main Ingredients: Flank Steak, Reduced Sodium Soy Sauce, Garlic, Water
This flavorful stir-fry features tender beef and crisp broccoli, all tossed in a rich and savory black bean sauce. The black beans add a unique and delicious flavor to the dish, and can be found in most Asian grocery stores. Serve over rice for a complete and satisfying meal.
This classic Chinese dish is a favorite for many, and for good reason. The beef is tender and the broccoli is crisp, all tossed in a flavorful sauce that's both savory and slightly sweet. Serve over rice for a satisfying and balanced meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and quick recipe is perfect for busy weeknights. The beef is cooked in a flavorful sauce and served over a bed of fluffy rice. Customize with your favorite vegetables for added nutrition and flavor.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, this dish is a must-try. The beef is crispy and coated in a spicy and flavorful sauce, making it the perfect balance of textures and flavors. Serve over rice for a complete and satisfying meal.
This communal and interactive meal is perfect for gatherings with friends and family. Hot pot consists of a simmering pot of broth, where diners can cook their own meats, vegetables, and noodles. It's a fun and delicious way to enjoy a meal together.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
This simple and classic stir-fry features rice tossed in a flavorful soy sauce and topped with tender strips of beef. It's a great way to use up leftover rice and can be customized with your favorite vegetables for added nutrition and flavor.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
This fusion dish combines the bold and spicy flavors of Thai red curry with Chinese noodles and tender beef. It's a unique and delicious dish that's sure to impress your taste buds. Serve with a side of steamed vegetables for a well-rounded meal.
Stir-fried beef is a classic Chinese dish that is loved by many for its tender and flavorful meat, combined with colorful vegetables and aromatic seasonings. Originating from the Sichuan province in China, this dish has gained popularity all over the world for its quick and easy cooking method. In this article, we will share with you our recipe for stir-fried beef Chinese style, along with some tips and tricks to make the perfect dish every time. So put on your apron and let's get cooking!
Ingredients
To make this delicious stir-fried beef Chinese style, you will need the following ingredients:
Marinade:
- 1 pound of beef, thinly sliced (you can use flank steak, sirloin, or any other beef cut of your choice)
- 1 tablespoon of soy sauce
- 1 tablespoon of Chinese cooking wine (or dry sherry)
- 1 teaspoon of cornstarch
- 1 teaspoon of sesame oil
- ¼ teaspoon of black pepper
Sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of Chinese cooking wine
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- ¼ cup of beef broth (or chicken broth)
- 2 cloves of garlic, minced
- 1 teaspoon of fresh ginger, minced
Vegetables:
- 1 bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 1 onion, thinly sliced
- 1 cup of broccoli florets
- 1 cup of mushrooms, sliced
- ½ cup of snow peas
Instructions
Step 1: Marinade the beef
In a bowl, combine the beef, soy sauce, Chinese cooking wine, cornstarch, sesame oil, and black pepper for the marinade. Mix well and let it marinate for at least 15 minutes.
Step 2: Prepare the sauce
In a separate bowl, mix together all the ingredients for the sauce. Set aside.
Step 3: Stir-fry the beef
Heat a wok or large skillet over high heat. Add 1 tablespoon of oil and swirl to coat the pan. Add the marinated beef and stir-fry for 2-3 minutes until it is browned and almost cooked through. Remove the beef from the pan and set aside.
Step 4: Stir-fry the vegetables
In the same pan, add a little more oil if needed and stir-fry the bell pepper, carrot, onion, broccoli, mushrooms, and snow peas for 2-3 minutes until they are slightly softened.
Step 5: Combine everything
Add the beef back into the pan with the vegetables. Pour in the prepared sauce and stir-fry everything together for another 2-3 minutes until the beef is fully cooked and the vegetables are tender.
Step 6: Serve
Transfer the stir-fried beef Chinese style to a serving dish and garnish with some sesame seeds. Serve hot with steamed rice or noodles.
In just a few simple steps, you can make a delicious and authentic stir-fried beef Chinese style in the comfort of your own kitchen. This dish is perfect for a quick and easy weeknight meal, and it is sure to impress your family and friends. So why not give it a try and experience the flavors of China in your own home?
