16 Recipe For Sticky Rice With Chinese Sausage Get Ready To Indulge!
Published on: Mar 24, 2024
Sticky rice with Chinese sausage is a popular and delicious dish that is often served in Chinese restaurants or made at home for family gatherings. This dish is a staple in Chinese cuisine and is loved for its sticky, chewy texture and savory flavors. While it may seem intimidating to make at first, with the right recipe and technique, you can easily recreate this delicious dish in the comfort of your own kitchen. In this article, we will share with you our recipe for sticky rice with Chinese sausage, along with some tips and tricks to make it the perfect dish every time.
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines, including Chinese cooking. It has a unique texture and flavor that adds a delicious twist to traditional dishes. One popular way to enjoy sticky rice is by pairing it with Chinese sausage. The combination of the sweet and savory sausage with the sticky rice creates a mouth-watering experience that is sure to please any palate.
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Ingredients for Sticky Rice with Chinese Sausage
For the sticky rice:
2 cups glutinous rice (also known as sweet rice or sticky rice)
2 cups water
1 teaspoon salt
2 tablespoons vegetable oil
For the Chinese sausage:
1 pound Chinese sausage (lap cheong), sliced into thin rounds
2 tablespoons vegetable oil
Instructions for Sticky Rice with Chinese Sausage
Step 1: Prepare the sticky rice
1. Rinse the glutinous rice in cold water until the water runs clear.
2. Soak the rice in water for at least 2 hours or overnight.
3. Drain the rice and place it in a steamer lined with cheesecloth or a bamboo steamer basket.
4. Add the water, salt, and vegetable oil to the rice.
5. Bring the water to a boil, then reduce the heat to low and steam the rice for 20 minutes.
6. Fluff the rice with a fork and let it cool for 10 minutes.
Step 2: Prepare the Chinese sausage
1. In a pan, heat the vegetable oil over medium heat.
2. Add the sliced Chinese sausage and cook until lightly browned.
3. Remove the sausage from the pan and set aside.
Step 3: Assemble and steam the sticky rice with Chinese sausage
1. In a heatproof dish or bowl, layer the sticky rice and Chinese sausage.
2. Cover the dish with foil and steam for 20 minutes.
3. Remove from heat and let it sit for 10 minutes before serving.
Tips and Tricks
- For added flavor, you can also add diced shiitake mushrooms and dried shrimp to the sticky rice.
- Make sure to soak the rice for at least 2 hours or overnight to achieve the perfect texture.
- When steaming the rice, make sure the water does not touch the rice to prevent it from becoming too mushy.
- For a healthier option, you can also use brown glutinous rice instead of white.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or steamed again.
In conclusion, with this recipe and some helpful tips, you can easily make sticky rice with Chinese sausage at home. Impress your family and friends with this delicious and authentic Chinese dish that is perfect for any occasion. So go ahead and give it a try, and enjoy the sticky, savory goodness of this popular Chinese dish!
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