15 Recipe For Stew Pork Chinese Style Deliciousness Awaits You!
Published on: Mar 24, 2024
Stew pork, also known as "hong shao rou" in Chinese, is a classic dish that has been passed down for generations. This rich and flavorful dish is a staple in Chinese cuisine and is loved by many around the world. Its tender chunks of pork are braised in a savory and sweet sauce, making it the perfect comfort food for any occasion. In this article, we will share with you a traditional Chinese recipe for stew pork that will surely satisfy your taste buds and impress your guests.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved all over the world. It's a simple yet flavorful soup that is perfect for any occasion. The wonton wrappers are filled with a delicious mixture of ground pork, shrimp, and spices, then boiled in a savory broth. The result is a warm and comforting soup that will satisfy any craving. This recipe is a must-try for anyone who loves Chinese cuisine.
Daikon is a type of radish that is commonly used in Chinese cuisine. It has a mild, slightly sweet flavor and is often used in soups and stews. Chinese daikon soup is a popular dish that is made with daikon, pork, and various spices. It's a hearty and comforting soup that is perfect for cold days. The daikon adds a unique flavor to the soup and is a great source of vitamins and minerals.
Rice cake soup, also known as tteokguk, is a traditional Korean dish that is often enjoyed on New Year's Day. It's a simple soup made with sliced rice cakes, beef, eggs, and various vegetables. In Chinese cuisine, this soup is often served as a breakfast dish. The chewy texture of the rice cakes and the rich broth make for a delicious and filling meal.
Hot and sour soup is a popular dish in Chinese cuisine that is known for its spicy and tangy flavors. It's made with a combination of ingredients such as mushrooms, tofu, bamboo shoots, and eggs. The soup gets its heat from chili paste and its tanginess from vinegar. It's a great soup to warm you up on a cold day and is also believed to have medicinal properties.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy soup recipe, Chinese pasta soup is the perfect choice. It's made with a simple broth, vegetables, and noodles, making it a great option for a busy weeknight meal. The addition of garlic and ginger adds a delicious depth of flavor to the soup. You can customize this soup by adding your choice of protein, such as chicken or shrimp.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cuisine. It's often used in stir-fries and soups, including this delicious pork and Chinese cabbage soup. This soup is made with tender pork, Chinese cabbage, and a flavorful broth. It's a light yet satisfying soup that is perfect for any time of the year.
Hot & sour soup is a classic Chinese dish that is a favorite among many. It's a combination of spicy and tangy flavors that is achieved by using ingredients such as chili paste, vinegar, and soy sauce. The soup also includes ingredients such as tofu, bamboo shoots, and mushrooms. It's a comforting and flavorful soup that is sure to please anyone who loves Chinese cuisine.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as jjamppong, is a popular Korean-Chinese dish that is similar to Chinese hot and sour soup. It's a spicy noodle soup that is packed with seafood, vegetables, and noodles. The broth is made with a combination of chili paste, soy sauce, and oyster sauce, giving it a rich and complex flavor. If you love spicy food, then this soup is a must-try.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a staple in Chinese cuisine and is a favorite among many. It's a combination of spicy and tangy flavors that is achieved by using ingredients such as chili paste, vinegar, and soy sauce. The soup also includes ingredients such as tofu, bamboo shoots, and mushrooms. It's a comforting and flavorful soup that is sure to please anyone who loves Chinese cuisine.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
In Chinese cuisine, a superior stock, also known as shang tang, is a flavorful broth that is used as a base for soups and sauces. It's made by simmering ingredients such as chicken, pork bones, and vegetables for several hours. The result is a rich and nourishing broth that adds depth of flavor to any dish. This stock is a must-try for anyone who wants to take their Chinese cooking to the next level.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced meat noodles, is a popular dish in Singaporean Chinese cuisine. It's a noodle dish that is made with egg noodles, pork, and various toppings such as fish balls and mushrooms. The noodles are tossed in a flavorful sauce made with ingredients such as soy sauce, vinegar, and chili oil. This dish is a delicious fusion of Chinese and Malaysian flavors.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make authentic Chinese hot and sour soup, you'll need to use the right ingredients and techniques. The key to a great hot and sour soup is to balance the spicy and tangy flavors. You'll also need to use the right ingredients, such as wood ear mushrooms, bamboo shoots, and chili paste. With a few simple steps, you can make a delicious and authentic Chinese hot and sour soup in the comfort of your own home.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
Mustard greens are a staple in Chinese cuisine and are often used in soups and stir-fries. This Chinese mustard green soup is a comforting and nutritious dish that is made with tofu, pork, and mustard greens. The soup is simmered with various spices and aromatics, giving it a rich and complex flavor. It's a great option for a light and healthy meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a perfect dish for a lazy Sunday supper. It's made with tender pork that has been slow-cooked in a delicious marinade, resulting in a caramelized and flavorful meat. The soup also includes noodles, bok choy, and various toppings such as green onions and cilantro. It's a hearty and satisfying meal that the whole family will love.
Egg drop soup is a simple yet delicious Chinese dish that is made with eggs, chicken broth, and various seasonings. The eggs are beaten and slowly poured into the hot broth, creating delicate ribbons of cooked eggs. This soup is often served as an appetizer in Chinese restaurants and is a great option for a light and healthy meal at home.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a staple in Chinese cuisine. It's a versatile vegetable that is often used in stir-fries and soups, such as this Chinese bok choy soup. The soup is made with chicken broth, bok choy, and various seasonings. It's a light and flavorful soup that is perfect for any time of the year.
Wonton broth is a simple yet flavorful broth that is often used in Chinese cuisine. It's made by simmering chicken broth with aromatics such as ginger and green onions. The broth is then strained and used as a base for wonton soup. It's a light and comforting broth that is perfect for cold days or when you're feeling under the weather.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese noodle soup, this quick and easy recipe is the perfect solution. It's made with pre-cooked noodles, chicken broth, and various seasonings. You can also add your choice of protein, such as chicken or shrimp, to make the soup more filling. This soup is a great option for a busy weeknight meal.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Daikon, a type of radish commonly used in Chinese cuisine, is the star ingredient in this pork sparerib and daikon soup. The soup is made with tender pork spareribs, daikon, and various spices and seasonings. The result is a hearty and flavorful soup that is perfect for cold days. The daikon adds a unique flavor to the soup and is also believed to have health benefits.
Dumpling broth, also known as shui jiao tang, is a simple yet delicious broth that is often served with Chinese dumplings. It's made by simmering chicken broth with aromatics such as ginger, garlic, and green onions. The broth is then strained and served with dumplings. It's a light and flavorful broth that is perfect for dipping dumplings or as a base for other soups.
The Secret to Perfect Stew Pork
Choosing the Right Cut of Pork
The key to making the best stew pork is to use the right cut of meat. In Chinese cuisine, pork belly is the preferred cut for this dish. Its high fat content adds richness and flavor to the dish. However, if you are looking for a leaner option, you can use pork shoulder or butt. Whichever cut you choose, make sure it has a good balance of fat and meat for the perfect texture and taste.
Marinating the Pork
The secret to tender and flavorful stew pork is marinating it overnight. This allows the meat to absorb all the flavors from the marinade, resulting in a more delicious dish. In a bowl, mix together soy sauce, Shaoxing wine, sugar, ginger, and garlic. For added depth of flavor, you can also add star anise, cinnamon, and Sichuan peppercorns. Place the pork in the marinade and make sure it is evenly coated. Cover the bowl and let it marinate in the fridge overnight.
The Cooking Process
To achieve the perfect Chinese-style stew pork, you need to master the cooking process. Start by heating up a wok or a deep pan over medium-high heat. Add a generous amount of oil and let it heat up. Next, add the marinated pork and sear it on all sides until it turns golden brown. This step is crucial as it helps seal in the flavors and keeps the meat juicy.
Once the pork is browned, add in the marinade and some water to cover the pork. Bring it to a boil, then reduce the heat and let it simmer for about an hour. This allows the pork to become tender and absorb all the flavors from the marinade. Make sure to check on it occasionally and add more water if needed.
The Final Touches
After an hour of simmering, the stew pork should be ready. The sauce should have thickened and the meat should be fork-tender. To add a glossy finish to the dish, you can add a cornstarch slurry and let it simmer for a few more minutes. Spring onions and cilantro can also be added for a pop of freshness and color.
Serve the stew pork hot with some steamed rice and enjoy the mouth-watering flavors of this traditional Chinese dish. With this recipe, you can now make your own restaurant-worthy stew pork at home. Give it a try and impress your family and friends with your culinary skills.
To sum it up, stew pork Chinese style is a dish that requires patience, skill, and the right ingredients. With the right cut of pork, a flavorful marinade, and the perfect cooking process, you can recreate this classic dish in your own kitchen. Follow this recipe and you'll have a delicious and authentic Chinese stew pork that will surely be a crowd-pleaser.
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