For seafood lovers, steamed sea bass Chinese style is a must-try dish. This traditional Chinese recipe is not only healthy and delicious, but it also showcases the delicate flavor of the sea bass. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends. So let's get started on creating this mouth-watering dish!
Ingredients
For the fish:
- 1 whole sea bass, about 2 pounds
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
For the sauce:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon green onions, chopped
- 1 tablespoon cilantro, chopped
Instructions
1. Prepare the fish
Start by cleaning the sea bass and removing all the scales. Rinse it thoroughly and pat dry with paper towels. Then, make diagonal cuts on both sides of the fish, about an inch apart. This will help the marinade to penetrate the fish better.
2. Marinate the fish
In a small bowl, mix together the soy sauce, sesame oil, rice wine, minced ginger, and minced garlic. Rub this marinade all over the fish, making sure to get it in between the cuts as well. Let the fish marinate for at least 30 minutes in the refrigerator.
3. Prepare the steamer
While the fish is marinating, prepare your steamer. If you don't have a steamer, you can create one by placing a heat-proof dish on top of a pot of boiling water. Make sure to have enough water in the pot so that it doesn't dry out during the steaming process.
4. Steam the fish
Once the steamer is ready, place the marinated fish on a heat-proof dish and place it in the steamer. Steam the fish for about 12-15 minutes, depending on the size of the fish. The fish is cooked when the flesh is white and flakes easily with a fork.
5. Prepare the sauce
While the fish is steaming, prepare the sauce by mixing together the soy sauce, sesame oil, rice wine, chopped green onions, and cilantro. Set it aside until ready to serve.
6. Serve and enjoy
Once the fish is done steaming, carefully remove it from the steamer and place it on a serving dish. Pour the sauce over the fish and garnish with extra chopped green onions and cilantro. Serve it hot with some steamed rice and enjoy your steamed sea bass Chinese style!
This steamed sea bass Chinese recipe is not only easy to make, but it also allows the natural flavor of the fish to shine through. The combination of soy sauce, sesame oil, and rice wine gives the fish a delicious umami flavor that is perfectly balanced by the freshness of the green onions and cilantro in the sauce. Give this recipe a try and impress your loved ones with a restaurant-worthy dish made right in your own kitchen!
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<intro>
For seafood lovers, steamed sea bass Chinese style is a must-try dish. This traditional Chinese recipe is not only healthy and delicious, but it also showcases the delicate flavor of the sea bass. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends. So let's get started on creating this mouth-watering dish!
</intro>
Ingredients
For the fish:
- 1 whole sea bass, about 2 pounds
- 2 tablespoons <b>soy sauce</b>
- 1 tablespoon <b>sesame oil</b>
- 1 tablespoon <b>rice wine</b>
- 1 tablespoon <b>ginger, minced</b>
- 1 tablespoon <b>garlic, minced</b>
For the sauce:
- 2 tablespoons <b>soy sauce</b>
- 1 tablespoon <b>sesame oil</b>
- 1 tablespoon <b>rice wine</b>
- 1 tablespoon <b>green onions, chopped</b>
- 1 tablespoon <b>cilantro, chopped</b>
Instructions
1. Prepare the fish
Start by cleaning the sea bass and removing all the scales. Rinse it thoroughly and pat dry with paper towels. Then, make diagonal cuts on both sides of the fish, about an inch apart. This will help the marinade to penetrate the fish better.
2. Marinate the fish
In a small bowl, mix together the soy sauce, sesame oil, rice wine, minced ginger, and minced garlic. Rub this marinade all over the fish, making sure to get it in between the cuts as well. Let the fish marinate for at least 30 minutes in the refrigerator.
3. Prepare the steamer
While the fish is marinating, prepare your steamer. If you don't have a steamer, you can create one by placing a heat-proof dish on top of a pot of boiling water. Make sure to have enough water in the pot so that it doesn't dry out during the steaming process.
4. Steam the fish
Once the steamer is ready, place the marinated fish on a heat-proof dish and place it in the steamer. Steam the fish for about 12-15 minutes, depending on the size of the fish. The fish is cooked when the flesh is white and flakes easily with a fork.
5. Prepare the sauce
While the fish is steaming, prepare the sauce by mixing together the soy sauce, sesame oil, rice wine, chopped green onions, and cilantro. Set it aside until ready to serve.
6. Serve and enjoy
Once the fish is done steaming, carefully remove it from the steamer and place it on a serving dish. Pour the sauce over the fish and garnish with extra chopped green onions and cilantro. Serve it hot with some steamed rice and enjoy your steamed sea bass Chinese style!
This steamed sea bass Chinese recipe is not only easy to make, but it also allows the natural flavor of the fish to shine through. The combination of soy sauce, sesame oil, and rice wine gives the fish a delicious umami flavor that is perfectly balanced by the freshness of the green onions and cilantro in the sauce. Give this recipe a try and impress your loved ones with a restaurant-worthy dish made right in your own kitchen!
