17 Recipe For Steamed Fish Chinese Style Unlock Flavor Sensations!
Published on: Mar 24, 2024
Steamed fish is a popular dish in Chinese cuisine, known for its delicate, tender and flavorful taste. This simple yet delicious dish is easy to prepare and can be made with a variety of fish, such as sea bass, tilapia, or cod. In this article, we will share with you our recipe for steamed fish Chinese style, a traditional and authentic way of cooking this dish. We will guide you through the steps and ingredients needed to create the perfect steamed fish that is sure to impress your family and friends.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Looking for a delicious and healthy way to prepare fish? Look no further than Florns' Chinese Steamed Fish recipe. This dish is packed with flavor from a combination of aromatic herbs and sauces, and is a staple in Chinese cuisine.
Start by selecting a fresh whole fish, preferably a sea bass or tilapia, and have it cleaned and gutted by your local fishmonger. Then, prepare a marinade of soy sauce, rice wine, and a touch of sugar to infuse the fish with flavor.
Next, create a bed of scallions and ginger slices on a plate and place the fish on top. This will not only add extra flavor but also help to prevent the fish from sticking to the plate during steaming.
Cover the fish with a lid or foil and steam over high heat for about 15 minutes, or until the fish is cooked through. Serve with a drizzle of soy sauce and a sprinkle of chopped scallions for a beautiful and flavorful dish that will impress your guests.
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Steamed Fish with Scallions and Ginger
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
Another delicious way to prepare steamed fish is with scallions and ginger. This simple yet flavorful dish is a staple in Chinese households, and for good reason.
Start by preparing a marinade of soy sauce, rice wine, and a touch of sugar, just like in the previous recipe. Then, place the fish on a plate and top with a generous amount of sliced scallions and ginger.
Steam the fish for about 15 minutes, or until it flakes easily with a fork. The scallions and ginger will infuse the fish with their aromatic flavors, making it both delicious and fragrant.
Garnish with some extra scallions and ginger before serving for a beautiful presentation and an extra boost of flavor.
For a more traditional Chinese steamed fish dish, try this recipe made with ginger paste. This paste is made by blending together fresh ginger, garlic, and salt, and adds a spicy kick to the dish.
Start by preparing the ginger paste and marinating the fish with soy sauce and rice wine. Then, place the fish on a plate and spread the ginger paste on top, covering the entire fish.
Steam the fish for about 15 minutes, or until it is cooked through. The ginger paste will infuse the fish with its spicy and aromatic flavors, making for a delicious and unique dish.
Serve with some extra ginger paste on top and a side of steamed vegetables for a well-rounded meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Another twist on the classic Chinese steamed fish recipe is to add shallots to the dish. Shallots add a slightly sweet and onion-like flavor to the fish, complementing the ginger paste perfectly.
Prepare the ginger paste as in the previous recipe and marinate the fish with soy sauce and rice wine. Then, add a layer of sliced shallots on top of the fish and steam for about 15 minutes.
The combination of ginger paste and shallots creates a delicious and flavorful dish that will have your taste buds singing.
Top with some extra ginger paste and shallots before serving for an extra burst of flavor.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you want to take your Chinese steamed fish to the next level, try this restaurant-style recipe. It uses a combination of ginger, shallots, and soy sauce to create a complex and delicious flavor profile.
Start by preparing a marinade of soy sauce, rice wine, and a touch of sugar, and marinate the fish for about 30 minutes. Then, place the fish on a plate and top with sliced ginger and shallots.
Steam the fish for about 15 minutes, or until it is cooked through. The combination of ginger and shallots will infuse the fish with their delicious flavors, making for a restaurant-quality dish in the comfort of your own home.
Garnish with some extra ginger and shallots before serving for a beautiful and flavorful dish that will impress your guests.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of black bean sauce, then you'll love this steamed fish recipe. The black bean sauce adds a savory and slightly salty flavor to the dish, making it a favorite in many Chinese restaurants.
Start by marinating the fish with soy sauce, rice wine, and a touch of sugar. Then, top the fish with a generous amount of black bean sauce before steaming for about 15 minutes.
The black bean sauce will infuse the fish with its delicious flavor, making for a unique and tasty dish. Serve with some extra sauce on top and a side of steamed vegetables for a complete meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
For a lighter and healthier take on Chinese-style steamed fish, try this simple and easy recipe. It uses a combination of soy sauce, sesame oil, and ginger to create a flavorful yet light sauce for the fish.
Start by marinating the fish with soy sauce and rice wine, and then place it on a plate. Mix together the sesame oil and ginger and pour over the fish before steaming for about 15 minutes.
The result is a delicate and delicious dish that is perfect for a light lunch or dinner. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
If you're looking for a simple and classic Chinese-style steamed fish recipe, look no further. This recipe uses only a few ingredients, allowing the natural flavors of the fish to shine through.
Start by marinating the fish with soy sauce and rice wine, just like in many of the previous recipes. Then, place the fish on a plate and steam for about 15 minutes.
The result is a delicate and flavorful dish that is perfect for showcasing the freshness of the fish. Serve with a side of steamed vegetables and rice for a complete meal.
This recipe puts a twist on the classic Chinese-style steamed fish by using a combination of oyster sauce and sesame oil. The result is a rich and flavorful dish that is sure to impress.
Start by marinating the fish with soy sauce, rice wine, and a touch of sugar. Then, place the fish on a plate and top with a mixture of oyster sauce and sesame oil before steaming for about 15 minutes.
The oyster sauce adds a slightly sweet and savory flavor to the dish, while the sesame oil adds a nutty and aromatic note. Serve with a side of steamed vegetables and rice for a complete meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese-style steamed fish is a staple in many Chinese households, and for good reason. This dish is simple yet flavorful, and is a great way to enjoy the natural flavors of the fish.
Start by preparing a marinade of soy sauce, rice wine, and a touch of sugar, and marinate the fish for about 30 minutes. Then, place the fish on a plate and top with some sliced ginger and scallions.
Steam the fish for about 15 minutes, or until it is cooked through. The combination of ginger and scallions will infuse the fish with their aromatic flavors, making for a delicious and fragrant dish.
Garnish with some extra ginger and scallions before serving for a beautiful presentation and an extra boost of flavor.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe uses bass fish, a popular choice in Chinese cuisine, to create a delicious and healthy steamed fish dish. The fish is marinated with soy sauce, rice wine, and a touch of sugar, and then steamed for about 15 minutes.
The result is a delicate and flavorful dish that is perfect for showcasing the freshness of the fish. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
For a dish that is bursting with flavor, try this Chinese-style steamed fish with soy sesame sauce. The sauce is a combination of soy sauce, sesame oil, and garlic, and adds a rich and savory flavor to the dish.
Marinate the fish with soy sauce and rice wine, and then place it on a plate. Mix together the soy sesame sauce and pour over the fish before steaming for about 15 minutes.
The result is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
For a simple and easy Chinese-style steamed fish recipe, try this one that uses a combination of soy sauce and ginger to create a delicious and aromatic dish.
Marinate the fish with soy sauce and rice wine, and then place it on a plate. Top with sliced ginger and steam for about 15 minutes.
The ginger will infuse the fish with its aromatic flavors, making for a delicious and flavorful dish. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This recipe puts a twist on the classic Chinese steamed fish by using a combination of ginger and spring onions. These ingredients add a refreshing and bright flavor to the dish, making it perfect for a hot summer day.
Prepare the ginger paste as in previous recipes and marinate the fish with soy sauce and rice wine. Then, add a layer of sliced spring onions on top of the fish and steam for about 15 minutes.
The result is a light and flavorful dish that is perfect for a healthy and refreshing meal. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a unique and flavorful twist on traditional Chinese-style steamed fish, try this recipe with black bean sauce. The sauce adds a savory and slightly salty flavor to the dish, making it a favorite in many Chinese households.
Start by marinating the fish with soy sauce and rice wine, and then place it on a plate. Top with a generous amount of black bean sauce and steam for about 15 minutes.
The result is a delicious and fragrant dish that is perfect for showcasing the natural flavors of the fish. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This classic Chinese-style steamed fish recipe uses a combination of soy sauce, ginger, and garlic to create a flavorful and aromatic dish. The fish is marinated for about 30 minutes and then steamed for about 15 minutes.
The result is a delicate and delicious dish that is perfect for showcasing the natural flavors of the fish. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe puts a unique spin on traditional Chinese-style steamed fish by using preserved radish and mushrooms as toppings. These ingredients add a slightly salty and earthy flavor to the dish, making it a favorite in many Chinese households.
Marinate the fish with soy sauce and rice wine, and then top with a layer of preserved radish and mushrooms. Steam for about 15 minutes, or until the fish is cooked through.
The result is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
This simple and easy Chinese-style steamed fish recipe is perfect for a quick and healthy meal. The fish is marinated with soy sauce and rice wine and then steamed for about 15 minutes.
The result is a light and flavorful dish that is perfect for showcasing the natural flavors of the fish. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
For a unique and flavorful twist on Chinese-style steamed fish, try this Malaysian-inspired recipe. The fish is marinated with soy sauce, tamarind paste, and chili paste, and then steamed for about 15 minutes.
The result is a delicious and spicy dish that is perfect for those who enjoy a little heat in their food. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
This classic Cantonese-style steamed fish recipe is simple yet delicious. The fish is marinated with soy sauce, rice wine, and a touch of sugar, and then steamed for about 15 minutes.
The result is a delicate and flavorful dish that is perfect for showcasing the freshness of the fish. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
Preparing the Fish
Before we start with the cooking process, it is important to choose the right fish for steaming. The most commonly used fish for this dish is sea bass due to its mild flavor and tender texture. However, you can also use other types of fish such as tilapia or cod. Make sure to choose fresh and high-quality fish for the best results. You can ask your local fishmonger to clean and scale the fish for you, or you can do it yourself at home.
Cleaning and Scaling the Fish
To clean and scale the fish, rinse it under cold running water and pat it dry with a paper towel. Using a sharp knife, make a shallow cut along the belly of the fish, from the head to the tail. Remove the internal organs and discard them. Then, using a fish scaler or the back of a knife, gently scrape off the scales from the fish, working from the tail to the head. Rinse the fish again and pat it dry.
Marinating the Fish
To give the fish a delicious and savory flavor, it is important to marinate it before steaming. In a small bowl, mix together soy sauce, rice wine, sesame oil, and sugar. You can also add other seasonings such as minced garlic, grated ginger, or chopped scallions, according to your preference. Brush the marinade all over the fish, making sure to coat it evenly on both sides. Let the fish marinate for at least 30 minutes in the refrigerator.
Steaming the Fish
Now that the fish is cleaned and marinated, it is time to steam it. In Chinese cooking, a steamer is commonly used, but if you don't have one, you can use a regular pot with a steaming rack or a bamboo steamer. Fill the pot with water and bring it to a boil. Place the fish on a heatproof plate and place it on the steaming rack or in the bamboo steamer. Steam the fish for about 8-10 minutes, depending on the size of the fish, until it is cooked through and flakes easily with a fork.
Garnishing the Fish
To enhance the presentation and flavor of the steamed fish, it is common to add some garnishes on top. Scatter some julienned ginger and sliced scallions on the fish before steaming for an extra kick of flavor. You can also add some cilantro leaves for a refreshing touch.
Serving the Fish
Once the fish is cooked, carefully remove it from the steamer and place it on a serving plate. Drizzle some of the steamed fish juices on top for added flavor. To complete the dish, you can serve it with a side of steamed rice and some stir-fried vegetables. The combination of the tender steamed fish and flavorful sauce is sure to delight your taste buds.
In conclusion, steamed fish Chinese style is a simple yet delicious dish that is perfect for any occasion. With this recipe, you can easily recreate this traditional dish at home and impress your loved ones. So next time you crave a taste of Chinese cuisine, give this recipe a try and enjoy the delicate and savory flavors of steamed fish.
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