18+ Recipe For Steamed Christmas Carrot Pudding Get Cooking And Enjoy!
Published on: Apr 13, 2024
For many, the holiday season is synonymous with delicious home-cooked meals and sweet treats. One classic dish that is a must-have on the Christmas table is steamed carrot pudding. This traditional dessert has been enjoyed by families for generations and is a perfect way to add a touch of nostalgia to your holiday feast. In this article, we will share the recipe for steamed Christmas carrot pudding and how you can create this scrumptious dish in the comfort of your own home. So, dust off your apron and let's get cooking!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is a time for indulgence and what better way to treat yourself than with a delicious Christmas pudding? This traditional dessert is a staple on many holiday tables, and for good reason. Made with rich and fruity ingredients, it's the perfect way to end a festive feast.
Steamed Christmas pudding is the classic way to make this dessert. It involves steaming the pudding for several hours, resulting in a rich and moist texture. This method allows the flavors to develop and intensify, making for a truly decadent treat.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
For those looking for a quicker and easier way to make Christmas pudding, an Instant Pot is the answer. This modern cooking appliance can produce the same delicious results in a fraction of the time. Plus, it frees up oven space for other holiday dishes.
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Nourishing Christmas Pudding In The Instant Pot
Main Ingredients: Orange, Water, Pitted Dates, Prunes, Coconut Oil, Dried
If you want to make a healthier version of Christmas pudding, try making it in the Instant Pot. This recipe uses wholesome ingredients like oats, dates, and applesauce to create a nourishing and delicious dessert. You won't even miss the traditional ingredients like suet and alcohol.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For those who prefer to stick to tradition, a traditional Christmas pudding, also known as figgy pudding, is the way to go. Made with dried fruits, spices, and suet, this pudding has a rich and complex flavor that will transport you back in time to old English Christmases.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
In Britain, Christmas pudding is a beloved tradition that has been passed down for generations. This recipe for a traditional British Christmas pudding is a make-ahead version, meaning you can prepare it well in advance and simply reheat it on the day of your holiday gathering.
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Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
Christmas pudding doesn't have to be the only showstopper on your holiday table. You can also wow your guests with exotic vegetable dishes and trimmings. Think roasted Brussels sprouts with a balsamic glaze, honey-glazed carrots, or a colorful salad with pomegranate and feta.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
English Christmas pudding is a staple in many households during the holiday season. This rich and fruity dessert is full of festive flavors like cinnamon, nutmeg, and dried fruits. Serve it with a dollop of brandy butter for an indulgent treat.
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Chestnut and Cashew Nut Roast – Vegan Christmas Roast
Main Ingredients: Medium Onion, Garlic, Olive Oil, Butternut Squash
For those following a vegan diet, Christmas can be a challenging time when it comes to food. But fear not, this chestnut and cashew nut roast is a delicious and satisfying alternative to a traditional meat roast. It's packed with flavor and can be enjoyed by everyone at the table.
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Chestnut and Cashew Nut Roast – Vegan Christmas
Main Ingredients: Onion, Garlic, Olive Oil, Butternut Squash, Carrots
Looking for a vegan Christmas pudding recipe? This chestnut and cashew nut roast is also a great option for a vegan dessert. It's made with dates and spices, giving it a festive flavor that will please everyone at the table.
Figgy pudding is a popular alternative to the traditional Christmas pudding. Made with dried figs, this pudding has a slightly different flavor profile, but is just as delicious. Serve it with a warm brandy sauce for a truly indulgent treat.
If you're looking for a unique twist on Christmas pudding, try making a carrot pudding. This recipe uses grated carrots, apples, and raisins to create a light and flavorful dessert. It's a great option for those who prefer a less rich and heavy dessert.
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Grandma Marion’s Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
Family recipes are often the best, and this Christmas pudding recipe from Grandma Marion is no exception. Passed down through generations, this pudding has stood the test of time and is sure to be a hit at any holiday gathering.
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Sticky Toffee Christmas Pudding
Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
If you have a sweet tooth, this sticky toffee Christmas pudding is for you. Loaded with dates and covered in a rich toffee sauce, this pudding is a decadent and indulgent treat. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
Another family recipe, Granny Teasdale's Christmas pudding is a must-try for any holiday celebration. Made with mixed dried fruits, spices, and a generous splash of brandy, this pudding is full of flavor and is sure to become a new family favorite.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
Hard sauce is a traditional accompaniment to Christmas pudding. Made with butter, sugar, and brandy, this rich and creamy sauce adds a decadent touch to the already delicious pudding. Drizzle it over the top or serve it on the side for guests to help themselves.
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Carrot Pudding
Main Ingredients: Carrots, Potatoes, Brown Sugar, Flour, Raisins
Another option for a lighter and healthier Christmas pudding, this carrot pudding is packed with nutritious ingredients like carrots, dates, and oats. It's a great option for those looking to indulge without feeling too guilty.
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Steamed Christmas Figgy Pudding
Main Ingredients: Butter, Eggs, Molasses, Dried Figs, Buttermilk
This steamed Christmas figgy pudding is a twist on the traditional version. Made with figs, dates, and spices, this pudding has a unique and delicious flavor that will impress your holiday guests. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This Christmas pudding recipe comes from an Irish American mom and is sure to be a hit with your family and friends. It's a traditional steamed pudding with a rich and moist texture, and is best served with a warm brandy sauce.
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Grandma Marion's Traditional Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
For a truly traditional Christmas pudding, look no further than Grandma Marion's recipe. Made with suet, dried fruits, and spices, this pudding has all the classic flavors and is sure to bring back memories of holidays past.
Preparing the Ingredients
Gather your key ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need 2 cups of grated carrots, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, ½ teaspoon of ground ginger, ½ teaspoon of ground cloves, 1 cup of brown sugar, 1 cup of breadcrumbs, ½ cup of melted butter, ½ cup of milk, 1 beaten egg, and 1 teaspoon of vanilla extract. It's always a good idea to double-check your pantry and fridge to ensure you have everything you need.
Prep the carrots
The star ingredient of this dish is, of course, the carrots. Start by grating the carrots finely and set them aside. You can use a food processor to speed up the process, but grating them by hand will give a rustic touch to your pudding. Carrots add a natural sweetness and moisture to the pudding, making it the perfect ingredient for a steamed dessert.
Mix the dry ingredients
In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and brown sugar. These spices are what give the pudding its distinct Christmas flavor. Make sure to mix the ingredients well so that they are evenly distributed.
Making the Pudding
Create the batter
In a separate bowl, mix the melted butter, milk, beaten egg, and vanilla extract. Slowly add this mixture to the dry ingredients, stirring until well combined. The batter should be thick and smooth.
Add the carrots and breadcrumbs
Next, fold in the grated carrots and breadcrumbs into the batter. The carrots will add a pop of color and texture to the pudding, while the breadcrumbs will help absorb any excess moisture.
Prepare the steaming pot
To steam the pudding, you will need a large pot with a lid and a steaming rack. Fill the pot with 2-3 inches of water and bring it to a boil. Place the steaming rack inside the pot.
Steam the pudding
Pour the pudding batter into a greased pudding mold or a heatproof bowl. Cover the mold or bowl with a lid or foil and place it on the steaming rack. Let it steam for 2-3 hours, checking occasionally to make sure there is enough water in the pot. The pudding is ready when a toothpick inserted into the center comes out clean.
Serving the Pudding
Once the pudding is cooked, remove it from the heat and let it cool for 10-15 minutes. Carefully unmold the pudding onto a serving plate. You can serve it warm or cold, depending on your preference. Traditionally, steamed carrot pudding is served with a dollop of whipped cream or a drizzle of warm custard sauce.
In conclusion, this recipe for steamed Christmas carrot pudding is a perfect way to add a touch of festive flavor to your holiday spread. The combination of warm spices and sweet carrots creates a delicious and comforting dessert that is loved by all. Give it a try this holiday season and watch it become a new family favorite!
