20 Recipe For Steamed Chinese Cabbage Unlock Flavor Sensations!
Published on: Mar 24, 2024
Steamed Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cuisine. With its tender leaves and mild flavor, it is a versatile ingredient that can be used in a variety of dishes. But did you know that steaming is the best way to bring out the natural sweetness and delicate texture of this leafy vegetable? In this article, we will share with you a simple and delicious recipe for steamed Chinese cabbage that you can easily recreate at home. So, get your steamer ready and let's get cooking!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Get a taste of China with this delicious sweet and sour Chinese cabbage recipe. The tangy sauce perfectly complements the succulent chicken, made even more flavorful by the beer can cooking method. The cabbage adds a healthy and tasty element to the dish, making it a well-rounded meal.
For a quick and easy weeknight meal, try this Chinese cabbage stir-fry. The flavors of soy sauce, sesame oil, and garlic combine to create a mouth-watering sauce that coats the tender chicken and crunchy cabbage. This dish is a great way to add some variety to your meal rotation.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're looking for a vegetarian option, these Chinese wontons with tofu are a must-try. The tofu adds a protein punch while the cabbage and other vegetables add a burst of flavor and texture. Steaming these wontons keeps them light and healthy, and the perfect addition to any Chinese-inspired meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Seafood lovers, rejoice! This steamed Chinese shrimp recipe is a must-try. The shrimp are cooked to perfection in the beer can chicken, and the ginger and garlic add a delicious kick of flavor. Serve with some steamed rice and vegetables for a complete meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
If you've never tried making your own dumplings, now is the time. These steamed Chinese dumplings are easier to make than you think and are a great way to impress your guests. The combination of pork, cabbage, and spices creates a mouth-watering filling, and steaming them ensures they are cooked to perfection.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you have a gluten intolerance, you don't have to miss out on delicious Chinese cuisine. These gluten-free steamed meat buns are a delicious and healthy alternative to traditional wheat-based buns. The combination of chicken, cabbage, and spices creates a flavorful filling that is perfect for a light lunch or snack.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
Looking for a refreshing and healthy side dish? Try this pickled Chinese cabbage and celery salad. The vinegar-based dressing adds a tangy flavor to the crunchy vegetables, making it the perfect accompaniment to any Beer Can Chicken dish. Plus, the pickling process adds a unique twist to the traditional cabbage salad.
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Chinese Pork Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Cabbage, Cornstarch
These Chinese pork dumplings are a classic dish that never goes out of style. The combination of pork, cabbage, and spices creates a mouth-watering filling that is wrapped in a thin dumpling wrapper. Steaming these dumplings keeps them light and healthy while still ensuring they are packed with flavor.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
If you're looking for a dish that is both healthy and flavorful, this steamed minced pork with water chestnut is the perfect choice. The water chestnut adds a unique crunch to the dish, and the combination of spices and soy sauce creates a mouth-watering sauce. Serve over some steamed rice for a complete meal.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
If you're a fan of Indian street food, you'll love this Chinese Bhel recipe. It combines the flavors of Chinese cuisine with the popular Indian snack, creating a unique and delicious dish. The chicken is cooked to perfection in the beer can and mixed with crunchy vegetables and a tangy dressing. Give it a try for a fun twist on traditional Beer Can Chicken.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
These Chinese steamed meat buns, also known as baozi, are a staple in Chinese cuisine. The soft and fluffy bun is filled with a savory pork and cabbage filling, creating a perfect balance of flavors and textures. These buns are great as a snack or as part of a larger meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year in style with these steamed shrimp and mushroom dumplings. The combination of shrimp and mushrooms creates a deliciously savory filling, and the dumpling wrappers are steamed to perfection. This dish is sure to bring good luck and fortune to your table.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Put a twist on traditional fried rice with this Indian-style Chinese vegetable fried rice. The combination of Indian spices and Chinese vegetables creates a unique and flavorful dish that is perfect as a side dish or a main meal. The chicken adds a protein punch and the beer can cooking method ensures it stays tender and juicy.
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Chinese Steamed Cabbage With Chopped Pepper
Main Ingredients: Cabbage, Minced Garlic, Soy Sauce, Pepper Sauce
This Chinese steamed cabbage with chopped pepper is a simple and healthy side dish that pairs perfectly with Beer Can Chicken. The cabbage is steamed to perfection and topped with a flavorful dressing made from chopped peppers, soy sauce, and vinegar. This dish is a great way to add some color and nutrition to your meal.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
These vegetable dumplings are a healthy and delicious alternative to traditional potstickers. The combination of cabbage, carrots, and mushrooms creates a flavorful and nutritious filling that is wrapped in a thin dumpling wrapper. Steaming these dumplings keeps them light and healthy, making them the perfect addition to any meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a quick and easy side dish, try this Chinese cabbage stir-fry. The recipe offers two variations - one with bacon and one with garlic and chili. Both options are delicious and pair perfectly with Beer Can Chicken. This dish is a great way to add some variety to your meal rotation and is sure to become a family favorite.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of authentic Chinese cuisine, you'll love these Chinese dumplings from Chinese soul food. The recipe combines traditional ingredients and techniques to create the perfect dumplings. The chicken is cooked to perfection in the beer can, adding a unique twist to this classic dish.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese 4-ingredient fried cabbage is a delicious and easy side dish that pairs perfectly with Beer Can Chicken. The cabbage is cooked in a flavorful sauce made from oyster sauce, soy sauce, and garlic. Add some chicken for a complete meal or enjoy it as a vegetarian option.
These Chinese potstickers are a classic dish that is perfect for any occasion. The combination of pork, cabbage, and spices creates a delicious filling that is wrapped in a thin dumpling wrapper and pan-fried to perfection. Serve with a side of dipping sauce for a tasty and satisfying meal.
Finish off your Beer Can Chicken meal with some Chinese lo-mein. This stir-fried noodle dish is packed with vegetables and chicken, making it a complete meal in itself. The chicken is cooked to perfection in the beer can, adding an extra layer of flavor to this already delicious dish.
Ingredients:
• 1 medium-sized Napa cabbage
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of sugar
• 1 teaspoon of cornstarch
• 1 teaspoon of rice wine
• 1/4 cup of water
These ingredients can be easily found in your local grocery store or Asian market, making this recipe accessible to everyone.
Instructions:
1. Prepare the cabbage
Remove the outer leaves of the cabbage and cut it into halves or quarters, depending on the size of your steamer. Rinse the cabbage under running water and pat dry with a paper towel.
2. Steam the cabbage
Place the cabbage in a steamer basket and steam for 10-15 minutes, or until the leaves are tender and easily pierced with a fork.
3. Make the sauce
In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, sugar, cornstarch, rice wine, and water. Stir well until the cornstarch is fully dissolved.
4. Pour the sauce over the cabbage
Once the cabbage is steamed, transfer it to a serving dish. Pour the sauce evenly over the cabbage, making sure to coat all the leaves.
5. Serve and enjoy
Your steamed Chinese cabbage is now ready to be served! This dish goes well with steamed rice and can be enjoyed as a side dish or a main course. The combination of the tender cabbage and flavorful sauce will surely delight your taste buds.
With just a few simple ingredients and easy steps, you can create a delicious and healthy dish that is steamed Chinese cabbage. Give this recipe a try and impress your family and friends with your cooking skills!
Conclusion:
In conclusion, steaming is the best way to bring out the natural flavors and textures of Chinese cabbage. This recipe for steamed Chinese cabbage is not only easy to make, but it is also packed with nutrients and bursting with flavor. So, next time you're looking for a simple and healthy dish, give this recipe a try and enjoy the taste of Chinese cuisine in the comfort of your own home.
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