15 Recipe For Steak Sauce From Japanese Village They're Simply Irresistible!

Published on: Mar 26, 2024

Japanese cuisine is known for its flavorful and unique sauces that elevate any dish to the next level. One of the most popular sauces is the steak sauce from Japanese Village, which is a savory and tangy blend of sweet and umami flavors. This sauce is perfect for marinating and basting steaks, adding a burst of deliciousness to every bite. In this article, we will share with you the recipe for this mouth-watering steak sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a popular Japanese sauce that is used in many dishes, including chicken, beef, and fish. It is a sweet and savory sauce that is made from soy sauce, sugar, and mirin. This sauce is perfect for marinating chicken and giving it a delicious glaze. Try out these top 20 beer can chicken recipes that use teriyaki sauce for an Asian-inspired twist on a classic dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine, especially with fried foods like tonkatsu (breaded and fried pork cutlet). It is made from a blend of fruits and vegetables, including apples, tomatoes, and carrots, along with spices and soy sauce. This sauce adds a unique flavor to beer can chicken and can be used as a dipping sauce or brushed on during grilling.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it can also be used in other dishes, such as beer can chicken. It is made from a blend of soy sauce, rice vinegar, sesame oil, and other seasonings. This sauce adds a tangy and slightly spicy flavor to the chicken, making it a perfect pairing for a cold beer.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a versatile condiment that is perfect for marinating and basting beer can chicken. It is made from a blend of soy sauce, sesame oil, rice vinegar, and other seasonings. The sesame oil gives this sauce a nutty and rich flavor that complements the chicken perfectly.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often used in Japanese steakhouses. It is made from a blend of mayonnaise, ketchup, rice vinegar, and other seasonings. This sauce is perfect for dipping beer can chicken and adds a burst of flavor to every bite.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with egg yolks instead of the whole egg. It has a slightly sweeter and tangier flavor than traditional mayonnaise and is often used as a condiment or in sauces. This mayo is perfect for creating a creamy and flavorful marinade for beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a savory and sweet sauce that is often used in stir-fry dishes, particularly with yakisoba noodles. It is made from a blend of soy sauce, Worcestershire sauce, and other seasonings. This sauce is perfect for marinating beer can chicken and adds a depth of flavor to the dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. It is made from a blend of soy sauce, rice vinegar, and citrus juice, usually from yuzu or lemon. This sauce is perfect for brushing on beer can chicken while grilling or using as a dipping sauce.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often used in sushi dishes, particularly with eel. It is made from a blend of soy sauce, mirin, and sugar, and has a rich and slightly smoky flavor. This sauce is perfect for glazing beer can chicken and giving it a unique twist.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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Teriyaki sauce is not just for chicken – it also pairs well with seafood, particularly salmon. This recipe for salmon teriyaki uses a homemade teriyaki sauce to marinate the fish before grilling, resulting in a flavorful and juicy dish. Serve it with a side of rice and some grilled vegetables for a complete meal.

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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared

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This "oh my!" steak sauce is a Japanese-inspired sauce that is perfect for marinating and basting beer can chicken. It is made from a blend of soy sauce, sake, and mirin, along with brown sugar and garlic for added flavor. The result is a tangy and slightly sweet sauce that will have you saying "oh my!" after every bite.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for using in a variety of dishes, from noodles to tempura. It is made from a blend of soy sauce, sake, mirin, and sugar, along with spices like ginger and garlic. This sauce can be used as a marinade for beer can chicken or as a dipping sauce for tempura or noodles.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

Vegan Teriyaki Sauce - Loving It Vegan

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. It is made from a blend of soy sauce, rice vinegar, and maple syrup, along with spices like ginger and garlic. This sauce is perfect for marinating beer can chicken and giving it a delicious glaze.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is a popular accompaniment to tempura dishes in Japanese cuisine. It is made from a blend of soy sauce, mirin, and dashi stock, along with spices like ginger and garlic. This sauce adds a savory and tangy flavor to beer can chicken and is also great for dipping fried shrimp or vegetables.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy recipe that is perfect for a hot summer day. It is made from a blend of soy sauce, rice vinegar, and dashi stock, along with spices like ginger and green onions. This sauce is perfect for dipping beer can chicken and soba noodles, creating a refreshing and flavorful meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy sauce that is often served with breaded and fried dishes, such as chicken katsu. It is made from a blend of fruits and vegetables, including apples, tomatoes, and carrots, along with spices and soy sauce. This sauce is perfect for adding a unique flavor to beer can chicken and is also great for dipping fried foods.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This recipe for the best yakitori sauce is a must-try for any beer can chicken lover. It is made from a blend of soy sauce, sake, and mirin, along with brown sugar and garlic for added flavor. This sauce is perfect for marinating and basting chicken, resulting in a delicious and juicy dish every time.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a traditional Japanese sauce that is used in yakitori dishes, which consist of grilled skewered chicken. It is made from a blend of soy sauce, sake, and mirin, along with spices like ginger and garlic. This sauce is perfect for marinating beer can chicken and giving it a unique and delicious flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

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Tempura sauce is a popular dipping sauce for tempura dishes, made from a blend of soy sauce, mirin, and dashi stock. It has a tangy and slightly sweet flavor and is perfect for dipping beer can chicken, as well as other fried foods like shrimp or vegetables.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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This simple homemade teriyaki sauce is perfect for those who prefer to make their own sauces from scratch. It is made from a blend of soy sauce, sake, and mirin, along with sugar, garlic, and ginger for added flavor. This sauce is perfect for marinating and basting beer can chicken, adding a delicious and authentic Japanese flavor.

The Ingredients

To make the perfect Japanese Village steak sauce, you will need the following ingredients:

1. Soy Sauce

The base of this sauce is soy sauce, which adds a rich and savory taste to the dish. Make sure to use high-quality soy sauce for the best flavor.

2. Mirin

Mirin is a sweet Japanese cooking wine that adds a subtle sweetness to the sauce. If you don't have mirin, you can use a combination of sugar and rice vinegar.

3. Sake

Sake is another essential ingredient that adds depth and complexity to the sauce. It is a type of Japanese rice wine and can be found in most Asian grocery stores.

4. Garlic and Ginger

Freshly minced garlic and ginger bring a punch of flavor to the sauce. Make sure to finely chop them for even distribution throughout the sauce.

5. Green Onions

Green onions are used both for flavor and garnish in this sauce. They add a freshness and crunch to the dish.

6. Sesame Oil

A few drops of sesame oil add a nutty and aromatic flavor to the sauce. Be careful not to add too much as it can overpower the other flavors.

7. Brown Sugar

To balance out the salty and tangy flavors, a touch of brown sugar is added to the sauce. It also helps to create a thick and glossy texture.

8. Cornstarch

Cornstarch is used as a thickening agent to give the sauce a smooth and velvety consistency. Make sure to mix it with a little water before adding it to the sauce to prevent clumping.

The Recipe

Now that we have all the ingredients, let's get to the recipe for the Japanese Village steak sauce: Step 1: In a small bowl, mix together 1/4 cup soy sauce, 1/4 cup mirin, and 1/4 cup sake. Step 2: Add 2 minced garlic cloves, 1 teaspoon of grated ginger, 2 thinly sliced green onions, 1 teaspoon of sesame oil, and 1 tablespoon of brown sugar to the bowl. Mix well. Step 3: In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until there are no lumps. Step 4: Heat a small saucepan over medium heat and pour in the sauce mixture. Bring it to a simmer. Step 5: Slowly pour in the cornstarch mixture while continuously stirring the sauce. Let it simmer for 2-3 minutes until the sauce thickens. Step 6: Remove from heat and let it cool before using it to marinate or baste your steak.

In conclusion

Making your own Japanese Village steak sauce is easy and adds a delicious twist to your steak dinner. This sauce can also be used on other meats or as a dipping sauce for dumplings and other dishes. Give it a try and impress your family and friends with this mouth-watering Japanese Village steak sauce.