20 Recipe For Steak Marinated In Italian Dressing They're Simply Irresistible!
Published on: Mar 18, 2024
If you're looking for a delicious and easy way to elevate your steak game, look no further than our recipe for steak marinated in Italian dressing. This tried and true method infuses the steak with a mouthwatering combination of herbs and spices, resulting in a tender and flavorful dish that will impress even the pickiest of eaters. Whether you're planning a special dinner or just craving a hearty meal, this recipe is sure to become a staple in your kitchen. So get ready to savor the taste of Italy with every juicy bite!
Main Ingredients: Steaks, Greek Seasoning, Steak Seasoning, Italian Salad
If you're a fan of game meats, then you'll love these beer can chicken deer poppers. The combination of the tender beer can chicken and the rich flavor of the deer meat makes for a truly unforgettable dish. Plus, the added kick from the jalapenos and cream cheese adds a delicious twist to this classic recipe.
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Italian Dressing Marinated Steaks
Main Ingredients: Steak, Italian Dressing, Salt, Lemon Pepper Seasoning
For a flavorful and tender chicken steak, try marinating your chicken in Italian dressing before grilling. The tangy flavors of the dressing help to tenderize the meat and add a delicious Italian twist to your beer can chicken. Serve with your favorite sides for a delicious and easy meal.
If you want to take your Italian dressing marinated steak to the next level, then try adding a few extra ingredients to the marinade. A splash of balsamic vinegar, minced garlic, and some fresh herbs can take this marinade from good to great. Let your chicken sit in the marinade for a few hours before grilling for maximum flavor.
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Easy Grilled Steak and Chicken Kabobs
Main Ingredients: Chicken Breast, Steak, Italian Dressing, Butter, Garlic
If you're in the mood for something a little different, try making these easy grilled steak and chicken kabobs. Simply cube your beer can chicken and steak, marinate in your favorite sauce, and skewer with your favorite veggies. Grill until the meat is cooked to your liking and serve for a delicious and colorful meal.
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Olive Garden Inspired Steak Gorgonzola with Alfredo...
Main Ingredients: Steak, Italian Dressing, Rosemary, Fresh Lemon, Milk
If you're a fan of Olive Garden's steak gorgonzola with alfredo sauce, then you have to try this recipe. It combines the flavors of the classic dish with the deliciousness of beer can chicken. The result is a rich and creamy dish that is perfect for a special occasion or a fancy dinner at home.
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Cola Marinated Steak Tips #SundaySupper
Main Ingredients: Cola, Italian Dressing, Bottled Chili Sauce, Cranberry
For a unique twist on beer can chicken, try marinating your chicken in cola before grilling. The sweet and tangy flavors of the cola help to caramelize the chicken and add a delicious depth of flavor. Serve with your favorite sides for an easy and delicious meal.
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Italian Dressing Marinated Grilled Chicken Kebabs
Main Ingredients: Chicken Thighs, Italian Dressing
For a fun and flavorful meal, try making these Italian dressing marinated grilled chicken kebabs. Simply cube your chicken, marinate in Italian dressing, and skewer with your favorite veggies. The result is a colorful and tasty meal that is perfect for a summer cookout.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
For a delicious and refreshing side dish to pair with your beer can chicken, try making this Italian summer pasta salad. The combination of pasta, fresh veggies, and Italian dressing make for a light and flavorful dish that is perfect for those hot summer days.
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Grilled Peperoncini Beef
Main Ingredients: Mezzetta Golden Greek Peperoncini, Italian Dressing
If you're looking for a spicy and flavorful twist on traditional beer can chicken, then try making grilled peperoncini beef. This recipe combines the tangy flavor of peperoncini peppers with tender beer can chicken for a delicious and unique dish that will have your taste buds dancing.
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Shish Kabobs
Main Ingredients: Jumbo Shrimp, Bacon, Green Bell Pepper, Red Bell
For a classic and delicious meal, try making shish kabobs with your beer can chicken. Simply cube your chicken and marinate in your favorite sauce, then skewer with your favorite veggies and grill to perfection. Serve with rice or your favorite sides for an easy and tasty meal.
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Beef Parmesan with Garlic Parmesan Pasta
Main Ingredients: Steak, Kosher Salt, Black Pepper, Italian Salad
If you're a fan of Italian flavors, then you have to try this beef parmesan with garlic parmesan pasta recipe. The combination of crispy beer can chicken and creamy pasta makes for a delicious and satisfying dish that will have your whole family asking for seconds.
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Peppered London Broil Steak with Corn Salsa
Main Ingredients: Whole Kernel Corn, Drained, Salsa Verde, Medium Tomato
For a flavorful and unique twist on beer can chicken, try making this peppered London broil steak with corn salsa. The combination of tender chicken, spicy seasoning, and fresh corn salsa makes for a delicious and colorful dish that is perfect for any occasion.
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New York Strip Steakhouse Kabobs #CookoutWeek 2018
Main Ingredients: Steak, Sweet Pepper, Small Onion, Mushrooms, Baby Red
For a fancy and delicious meal, try making these New York strip steakhouse kabobs. Marinate your chicken in your favorite steakhouse-inspired sauce and skewer with your favorite veggies for a flavorful and impressive dish that is perfect for a summer cookout.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try making this spaghetti salad with Italian dressing. The combination of pasta, fresh veggies, and tangy dressing make for a refreshing and delicious dish that is perfect for any occasion.
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Steak Taco
Main Ingredients: Sirloin Steaks, Italian Dressing, Worcestershire Sauce
If you're craving Mexican flavors, then try making these delicious beer can chicken steak tacos. Simply marinate your chicken in your favorite taco seasoning and grill until tender and juicy. Serve in warm tortillas with your favorite toppings for a tasty and easy meal.
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Mexican-style Grilled Steak
Main Ingredients: Wish Bone Italian Dressing, Chopped Fresh Cilantro
For a flavorful and unique twist on beer can chicken, try making this Mexican-style grilled steak. The combination of tangy lime juice, spicy jalapenos, and tender chicken make for a delicious dish that is perfect for a fiesta-themed meal.
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Wish-bone Marinated Steak Italiano
Main Ingredients: Wish Bone Italian Dressing, Sirloin Steak, Mixed Salad
For a zesty and flavorful chicken dish, try marinating your beer can chicken in Wish-bone Italian dressing. The tangy and herbaceous flavors of the dressing help to tenderize the chicken and add a delicious Italian twist to your meal.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
If you want to switch up your typical pasta salad recipe, try making this pasta salad with Italian dressing. The combination of pasta, fresh veggies, and tangy dressing make for a light and flavorful dish that is perfect for any occasion.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
For a flavorful and impressive meal, try making this delicious London broil with your beer can chicken. Marinate your chicken in your favorite sauce and grill until tender and juicy. Serve with your favorite sides for a complete and delicious meal.
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Italian Dressing Chicken Breast
Main Ingredients: Skin On Boneless Chicken Breasts, Italian Dressing
If you're in the mood for a classic and flavorful chicken dish, then try making Italian dressing chicken breast. Simply marinate your chicken in Italian dressing and grill until cooked through. Serve with your favorite sides for an easy and delicious meal.
The Secret to a Perfect Marinade
Marinades are not only a great way to add flavor to your meat, but they also help to tenderize tougher cuts of meat. And in this recipe, the star of the show is the Italian dressing. This tangy and herbaceous dressing is packed with flavorful herbs and spices like oregano, basil, and garlic. When combined with a few additional ingredients, it creates the perfect balance of sweet and savory for your steak.
Choose Your Cut
While this marinade works well with any type of steak, ribeye or strip loin are highly recommended for this recipe. These cuts have a good amount of marbling, which helps to keep the steak juicy and adds to the overall flavor. Plus, they are more forgiving when it comes to cooking times, making them perfect for both grilling and pan-searing.
Marinating Tips
To get the most out of your marinade, allow the steak to marinate for at least 4 hours, or even overnight if possible. This will give the flavors enough time to fully infuse into the meat. And don't be afraid to get your hands dirty and massage the marinade into the steak to ensure it is evenly coated.
Grilling or Pan-Searing?
Both methods work well for this recipe, so it ultimately comes down to personal preference. If grilling, make sure to preheat your grill to medium-high heat and cook the steak for about 6-7 minutes on each side for a medium-rare doneness. For pan-searing, heat a cast-iron skillet over high heat and cook the steak for 3-4 minutes on each side for medium-rare.
Now that you have all the tips and tricks for a perfect marinade, it's time to try it out for yourself. Serve your steak with some roasted veggies and a side of mashed potatoes for a complete and satisfying meal. Trust us, once you try this recipe, it will become a regular in your dinner rotation. Buon appetito!HTML Code:
<h2>The Secret to a Perfect Marinade</h2>
<p>Marinades are not only a great way to add flavor to your meat, but they also help to tenderize tougher cuts of meat. And in this recipe, the star of the show is the Italian dressing. This tangy and herbaceous dressing is packed with <b>flavorful herbs and spices</b> like oregano, basil, and garlic. When combined with a few additional ingredients, it creates the perfect balance of sweet and savory for your steak.</p>
<h3>Choose Your Cut</h3>
<p>While this marinade works well with any type of steak, <b>ribeye or strip loin</b> are highly recommended for this recipe. These cuts have a good amount of marbling, which helps to keep the steak juicy and adds to the overall flavor. Plus, they are more forgiving when it comes to cooking times, making them perfect for both grilling and pan-searing.</p>
<h3>Marinating Tips</h3>
<p>To get the most out of your marinade, <b>allow the steak to marinate for at least 4 hours</b>, or even overnight if possible. This will give the flavors enough time to fully infuse into the meat. And don't be afraid to get your hands dirty and <b>massage the marinade into the steak</b> to ensure it is evenly coated.</p>
<h3>Grilling or Pan-Searing?</h3>
<p>Both methods work well for this recipe, so it ultimately comes down to personal preference. If grilling, make sure to preheat your grill to medium-high heat and cook the steak for about 6-7 minutes on each side for a medium-rare doneness. For pan-searing, heat a cast-iron skillet over high heat and cook the steak for 3-4 minutes on each side for medium-rare.</p>
<p>Now that you have all the tips and tricks for a perfect marinade, it's time to try it out for yourself. Serve your steak with some roasted veggies and a side of mashed potatoes for a complete and satisfying meal. Trust us, once you try this recipe, it will become a regular in your dinner rotation. <b>Buon appetito!</b></p>
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