15+ Recipe For St Patrick's Day Rubbin Sandwitch Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
St. Patrick's Day is just around the corner, and what better way to celebrate than with a traditional Irish dish - the rubbin sandwich. This hearty and flavorful sandwich is a staple in Irish cuisine and is perfect for any St. Patrick's Day celebration. Made with savory corned beef, tangy sauerkraut, and creamy Russian dressing, this recipe is sure to satisfy your taste buds. Whether you're Irish or just looking for a delicious meal to enjoy on this festive holiday, follow this recipe for a mouth-watering rubbin sandwich.
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Ingredients:
Corned beef
Corned beef is the star ingredient of this sandwich. It is a salt-cured cut of beef that is typically made from brisket or round. You can find pre-packaged corned beef at your local grocery store or make your own at home. To make your own corned beef, you will need beef brisket, salt, sugar, pickling spices, and water. The process takes about a week, so if you're short on time, opt for pre-packaged corned beef.
Sauerkraut
Sauerkraut is a fermented cabbage that adds a tangy and crunchy element to the rubbin sandwich. It is a traditional ingredient in Irish cuisine and can be found in the canned or refrigerated section of your grocery store. If you have the time and patience, you can also make your own sauerkraut at home.
Russian dressing
Russian dressing is a combination of mayonnaise, ketchup, horseradish, and other spices. It adds a creamy and slightly spicy flavor to the sandwich. You can make your own Russian dressing at home, or you can find it pre-made in the condiment aisle of your grocery store.
Rye bread
The final crucial ingredient for the rubbin sandwich is rye bread. This hearty and flavorful bread is the perfect vessel for this sandwich. You can find rye bread at your local bakery or grocery store. If you can't find rye bread, you can substitute it with any other hearty bread like pumpernickel or sourdough.
Instructions:
Step 1: Prepare the corned beef
If you are making your own corned beef, follow the instructions for brining and cooking the brisket. If you are using pre-packaged corned beef, follow the cooking instructions on the package.
Step 2: Assemble the sandwich
Take two slices of rye bread and spread Russian dressing on one side of each slice. Add a layer of sauerkraut on one slice of bread and top it with slices of corned beef. Place the other slice of bread on top to create a sandwich.
Step 3: Grill the sandwich
Heat a skillet over medium heat and add a bit of butter or oil. Place the sandwich in the skillet and cook for about 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
Step 4: Serve and enjoy!
Once the sandwich is cooked, remove it from the skillet and let it cool for a minute. Cut it in half and serve with a side of pickles or potato chips. Enjoy your delicious rubbin sandwich on St. Patrick's Day!
In conclusion, the rubbin sandwich is a must-try for anyone looking to celebrate St. Patrick's Day with a traditional Irish dish. With its hearty and flavorful ingredients, this sandwich is sure to be a hit with your friends and family. So, gather your ingredients and follow this recipe for a delicious and authentic rubbin sandwich. Happy St. Patrick's Day!
