20 Recipe For Spring Rolls Chinese Try These Culinary Delights!
Published on: Mar 20, 2024
Spring rolls are a popular Chinese appetizer that have gained popularity all over the world. These delicious and crispy rolls are typically filled with a variety of fresh vegetables, meat, and noodles, making them a nutritious and satisfying snack. Whether you're looking for a quick and easy appetizer for a dinner party or a tasty snack to enjoy on a lazy afternoon, this recipe for spring rolls is the perfect solution. With just a few simple ingredients and some basic cooking techniques, you can easily recreate these delectable treats in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Add an Asian twist to your Beer Can Chicken with this recipe for Chinese Spring Rolls. The chicken is marinated in a delicious blend of soy sauce, garlic, and ginger, and then stuffed into crispy spring roll wrappers. These make for a perfect appetizer or main dish for your next outdoor gathering.
2of 19
Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a vegetarian option for your Beer Can Chicken? These Spring Vegetable Potstickers are filled with a combination of fresh veggies and herbs, making them a light and healthy accompaniment to your chicken. Plus, they are easy to make and can be pan-fried or steamed.
3of 19
Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a touch of sweetness to your Beer Can Chicken with these Tropical Kiwi Strawberry Spring Rolls. The combination of juicy strawberries and tangy kiwi wrapped in a light and crispy spring roll wrapper pairs perfectly with the savory flavors of the chicken. Serve them as a side dish or a light lunch option.
4of 19
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This Spring Vegetable Stir-Fry is the perfect way to incorporate more veggies into your Beer Can Chicken meal. The chicken is cooked on the grill while the vegetables are stir-fried with a flavorful sauce, resulting in a delicious and healthy dish that the whole family will love.
5of 19
Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
If you're looking for a vegetarian option that's full of flavor, these Vegetable Spring Rolls are a must-try. The combination of fresh veggies and herbs, along with a tangy dipping sauce, makes for a light and refreshing dish that pairs perfectly with Beer Can Chicken.
6of 19
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Take your Beer Can Chicken meal to the next level with these Fresh Spring Rolls with Shrimp. The combination of juicy shrimp, crunchy vegetables, and a creamy peanut dipping sauce adds a delicious twist to the traditional chicken dish. These spring rolls are perfect for a light lunch or appetizer.
7of 19
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you're a fan of Chinese Chicken Salad, then you'll love these Chinese Chicken Salad Spring Rolls. The chicken is marinated in a tangy dressing and then rolled up with crispy lettuce and carrots in a spring roll wrapper. Serve them as a side dish or a light lunch option.
8of 19
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Elevate your Beer Can Chicken with these Spring Rolls with Asian Dipping Sauce. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, and then paired with a tangy dipping sauce that adds a burst of flavor to every bite.
9of 19
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking to add some protein to your spring vegetable dish, this recipe for Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect solution. The combination of juicy shrimp, crunchy sugar snap peas, and a tangy sesame sauce makes for a mouthwatering dish that pairs perfectly with Beer Can Chicken.
10of 19
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're looking for a classic spring roll recipe to pair with your Beer Can Chicken, this one is a must-try. The combination of fresh veggies and herbs, along with a tangy dipping sauce, makes for a light and refreshing side dish or appetizer.
This Chinese Spring Roll recipe is a great option for those who prefer a more traditional filling for their spring rolls. The combination of marinated chicken, cabbage, and carrots makes for a flavorful and satisfying dish that pairs perfectly with Beer Can Chicken.
These Vietnamese Fresh Spring Rolls are a great way to add some variety to your Beer Can Chicken meal. The combination of fresh herbs, crunchy vegetables, and a tangy dipping sauce makes for a light and flavorful dish that pairs well with the savory flavors of the chicken.
13of 19
Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For a vegetarian option that's full of flavor, try these Vegetarian Spring Rolls. The combination of fresh veggies and herbs, along with a tangy dipping sauce, makes for a light and refreshing dish that pairs perfectly with Beer Can Chicken.
14of 19
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These Fresh Spring Rolls are a great addition to any Beer Can Chicken meal. The combination of juicy shrimp, crunchy vegetables, and a tangy peanut dipping sauce makes for a delicious and satisfying dish that's perfect for lunch or as an appetizer.
15of 19
Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a lighter and healthier alternative to traditional Chinese Chicken Salad, try these Chinese Salad Spring Rolls. The combination of marinated chicken, crunchy vegetables, and a tangy dressing wrapped in a spring roll wrapper makes for a flavorful and satisfying dish that pairs well with Beer Can Chicken.
16of 19
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option that's full of flavor, these Vegetable Vietnamese Spring Rolls are a must-try. The combination of fresh veggies and herbs, along with a tangy dipping sauce, makes for a light and refreshing dish that pairs perfectly with Beer Can Chicken.
17of 19
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on traditional spring rolls, try these Tuna Spring Rolls. The combination of juicy tuna, crunchy vegetables, and a tangy dipping sauce makes for a delicious and satisfying dish that pairs well with Beer Can Chicken.
18of 19
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
These Shrimp Spring Rolls are a great option for seafood lovers looking to add some variety to their Beer Can Chicken meal. The combination of juicy shrimp, fresh herbs, and a tangy dipping sauce makes for a light and flavorful dish that pairs perfectly with the savory flavors of the chicken.
19of 19
Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a twist on traditional Chinese cuisine, try these Chinese BBQ Pork Spring Rolls. The combination of marinated pork, crunchy vegetables, and a tangy dipping sauce makes for a flavorful and satisfying dish that pairs well with Beer Can Chicken.
Get creative with your Beer Can Chicken and try out one of these delicious spring roll recipes for your next outdoor gathering. These dishes are sure to impress your guests and add a unique twist to your traditional grilled chicken. So fire up the grill, crack open a cold beer, and enjoy these flavorful and refreshing spring rolls alongside your tasty Beer Can Chicken.
Spring rolls are a popular Chinese appetizer that have gained popularity all over the world. These delicious and crispy rolls are typically filled with a variety of fresh vegetables, meat, and noodles, making them a nutritious and satisfying snack. Whether you're looking for a quick and easy appetizer for a dinner party or a tasty snack to enjoy on a lazy afternoon, this recipe for spring rolls is the perfect solution. With just a few simple ingredients and some basic cooking techniques, you can easily recreate these delectable treats in the comfort of your own kitchen.
Preparation
Gather Your Ingredients
Before you begin making your spring rolls, it's important to gather all of your ingredients. This will make the cooking process much smoother and ensure that you have everything you need. The main ingredients you will need for the spring rolls are rice paper wrappers, vermicelli noodles, and your choice of fillings. Some popular filling options include shredded cabbage, carrots, mushrooms, tofu, shrimp, and chicken. Additionally, you will need some cooking oil, soy sauce, and hoisin sauce for flavoring the filling.
Cook Your Noodles
The first step in making spring rolls is to cook your vermicelli noodles according to the package instructions. Once they are cooked, rinse them with cold water and drain them well. This will prevent them from sticking together and make it easier to fill the spring rolls.
Assembly
Soak the Rice Paper Wrappers
To assemble the spring rolls, you will need to soak the rice paper wrappers in a shallow dish of warm water. Make sure to soak them one at a time and only for a few seconds. The wrappers will become soft and pliable, making them easier to work with.
Add the Filling
Place the soaked rice paper wrapper on a flat surface and add your desired filling in the center. Be careful not to overfill the wrapper, as this will make it difficult to roll. Once you have added the filling, fold the sides of the wrapper over the filling and then roll it up tightly, similar to a burrito.
Seal the Edges
To ensure that the spring rolls stay together, dip your fingers in water and run them along the edges of the wrapper to seal it. This will help to keep the spring rolls from opening up during frying.
Cooking
Heat the Oil
In a large pan, heat some cooking oil over medium-high heat. You can use any type of oil, but vegetable or canola oil work best for frying. Once the oil is hot, add the spring rolls, seam side down.
Fry Until Golden Brown
Fry the spring rolls for about 2-3 minutes on each side, or until they are golden brown and crispy. Once they are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil.
Serving
Make a Dipping Sauce
While the spring rolls are cooling, you can make a simple dipping sauce by mixing together soy sauce, hoisin sauce, and some chopped green onions. This will add an extra layer of flavor to your spring rolls.
Serve and Enjoy
Once the spring rolls are cooled, they are ready to be served. Arrange them on a platter and serve them with the dipping sauce. These spring rolls are best enjoyed fresh and warm, so be sure to serve them right away for the ultimate taste experience.
Now that you have the perfect recipe for spring rolls, you can impress your friends and family with your newfound cooking skills. Remember to be creative with your fillings and have fun with the process. With this easy and delicious recipe, you can enjoy homemade spring rolls anytime you want.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
