20 Recipe For Spitsa Italian Chicken Taste The Magic Today!

Published on: Mar 20, 2024

Spitsa Italian chicken is a classic dish that combines the flavors of Italy with juicy, tender chicken. This mouth-watering recipe is perfect for a family dinner or a special occasion. With just a few simple ingredients and easy steps, you can create a delicious and impressive meal that will have everyone asking for seconds. In addition to being delicious, this recipe is also versatile and can be adapted to suit your taste preferences. Let's dive into the details of this delectable recipe and learn how to make spitsa Italian chicken.

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Ingredients

For the chicken:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons olive oil

For the sauce:

2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1/4 cup parmesan cheese, grated

Instructions

Step 1: Prepare the chicken

Start by pounding the chicken breasts to an even thickness, about 1/2 inch. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and onion powder. Coat each chicken breast in the flour mixture, shaking off any excess.

Step 2: Cook the chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Let the broth simmer for 2-3 minutes.

Step 4: Add the remaining ingredients

Stir in the heavy cream, sun-dried tomatoes, and fresh basil. Let the sauce cook for another 2-3 minutes, until it starts to thicken. Finally, add the grated parmesan cheese and stir until it is melted and well-combined.

Step 5: Assemble the dish

Add the cooked chicken back to the skillet with the sauce and spoon the sauce over the chicken. Let it cook for another 2-3 minutes, until the chicken is heated through.

Serve and enjoy!

You can serve this delicious spitsa Italian chicken with your choice of sides, such as pasta, rice, or vegetables. The flavorful sauce pairs perfectly with the tender chicken, creating a mouth-watering dish that will impress your family and friends. So why wait? Head to the kitchen and whip up this amazing recipe for a taste of Italy in the comfort of your own home.