16 Recipe For Spicy South Indian Chicken Curry Dive Into Deliciousness!

Published on: Mar 30, 2024

Spicy South Indian chicken curry is a popular dish that is loved for its complex flavors and bold spices. Originating from the southern part of India, this dish has become a staple in households around the world due to its delicious taste and easy preparation. If you're looking to add some heat and spice to your meals, then this recipe is perfect for you. In this article, we will provide you with a step-by-step guide on how to make a mouth-watering spicy South Indian chicken curry that will leave your taste buds dancing with joy.

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1 of 20

Easy Indian Chicken Curry

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North Indian Chicken Curry

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For a traditional and authentic Indian Chicken Curry, look no further. Made with a blend of aromatic spices, this curry will fill your home with the mouth-watering scents of Indian cuisine.
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Curry Leaves South Indian Chicken

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This Curry Leaves South Indian Chicken is a unique twist on the traditional curry dish. With the addition of curry leaves, this dish is bursting with flavor and will leave you wanting more.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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Don't have a lot of time to cook? This Easy Chicken Curry is the perfect solution. With a few pantry staples and a little bit of spice, you can have a delicious and satisfying meal in no time.
7 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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Indian-style Chicken Curry

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9 of 20

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10 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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If you love spice, then this Spicy Chicken Curry is the dish for you. Packed with heat and flavor, this curry will satisfy your cravings for bold and intense flavors.
11 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Simple and classic, this Chicken Curry is a staple in Indian cuisine. Made with tender pieces of chicken and a flavorful sauce, this curry is a crowd-pleaser and perfect for any occasion.
12 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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For a quick and easy meal, try this Instant Pot Indian Chicken Curry. With the help of a pressure cooker, you can have a delicious and flavorful curry in no time.
13 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This Creamy Indian Chicken Curry is a rich and indulgent dish that is perfect for a special occasion or a cozy night in. Made with a creamy sauce and aromatic spices, this curry will leave you feeling satisfied and content.
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16 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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This Indian Chicken Curry with Coconut Milk is a creamy and flavorful dish that will satisfy your cravings for bold and rich flavors. The addition of coconut milk gives this curry a unique and delicious twist.
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Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam Masala is a staple spice in Indian cuisine and adds a unique and delicious flavor to this Garam Masala Chicken Curry. With a blend of warm and aromatic spices, this curry is a must-try for any curry lover.
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Quick Indian Chicken Curry

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Basic Chicken Curry Indian

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This Basic Chicken Curry Indian recipe is perfect for beginners or those looking for a simple and easy-to-follow recipe. With a few basic spices and ingredients, you can have a delicious and authentic Indian chicken curry in no time.
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Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
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This Creamy Coconut Chicken Curry is a rich and indulgent dish that is perfect for special occasions or a cozy night in. Made with coconut milk and a blend of spices, this curry will transport you to the beautiful beaches of India.

Ingredients you will need:

1. Chicken

The main ingredient in this dish is chicken, which can be either bone-in or boneless. However, using bone-in chicken adds more flavor to the curry. Cut the chicken into bite-sized pieces and wash them thoroughly.

2. Spices

The key to making a delicious spicy South Indian chicken curry is the spices used. They add depth and complexity to the dish. Some of the essential spices include turmeric, coriander, cumin, red chili powder, and garam masala. You can also add other spices like cinnamon, cardamom, and cloves for an extra kick of flavor.

3. Onions, Tomatoes, and Garlic

These three ingredients form the base of the curry and provide a rich and savory flavor. Onions give a sweet taste, tomatoes add acidity, and garlic adds a pungent taste to the curry.

4. Curry Leaves

Curry leaves are an essential ingredient in South Indian cuisine and add a distinct flavor to the dish. They are easily available in most grocery stores or can be grown at home.

Instructions:

1. Marinate the chicken:

In a mixing bowl, add the chicken pieces, turmeric, red chili powder, and salt. Mix well and let it marinate for at least 15 minutes.

2. Prepare the spice paste:

In a blender, add the coriander, cumin, garam masala, garlic, and a little water. Blend until you get a smooth paste.

3. Cook the onions and tomatoes:

In a deep pan, heat some oil and add the onions. Saute them until they turn golden brown. Then add the tomatoes and cook until they become soft.

4. Add the spice paste and curry leaves:

Once the onions and tomatoes are cooked, add the spice paste and curry leaves to the pan. Cook for a few minutes until the raw smell of the spices goes away.

5. Add the chicken:

Next, add the marinated chicken to the pan and mix well with the spice paste. Cook for a few minutes until the chicken is evenly coated with the spices.

6. Add water and let it simmer:

Add some water to the pan and let the curry simmer for 15-20 minutes on low heat. This will allow the chicken to cook thoroughly and absorb all the flavors.

7. Garnish and serve:

Once the chicken is cooked, turn off the heat and garnish with fresh coriander leaves. Your spicy South Indian chicken curry is ready to be served with steamed rice or naan bread. In conclusion, this recipe for spicy South Indian chicken curry is a must-try for all spice lovers. With the right ingredients and simple instructions, you can easily make this dish at home. So, go ahead and give it a try and enjoy the explosion of flavors in every bite.
16 recipe for spicy south indian chicken curry Dive into deliciousness!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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