18 Recipe For Spicy Mexican Soup Deliciousness Awaits You!
Published on: May 16, 2024
Mexican cuisine is known for its bold and spicy flavors, and one dish that perfectly showcases this is the spicy Mexican soup. This hearty and flavorful soup is a staple in many Mexican households, and for good reason. Not only is it packed with delicious ingredients, but it's also incredibly easy to make. In this article, we will walk you through the recipe for this delicious soup so you can bring the taste of Mexico into your own kitchen.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
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Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
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Last but certainly not least, this slow cooker Mexican chicken soup is a must-try. The combination of chicken, corn, and black beans creates a delicious and hearty soup that will keep you coming back for more. Serve with a side of warm tortillas for a complete meal.
The Ingredients
1. Chicken or Beef Broth
The base of this spicy Mexican soup is a rich and flavorful broth. You can use either chicken or beef broth, depending on your preference. For a heartier soup, opt for beef broth, but if you prefer a lighter soup, chicken broth is the way to go.
2. Ancho Chiles
Ancho chiles are a staple in Mexican cuisine and are what give this soup its signature spicy kick. These dried chiles have a smoky and slightly sweet flavor that pairs perfectly with the other ingredients in the soup.
3. Canned Tomatoes
For convenience, canned tomatoes work well in this recipe. They give the soup a rich and robust tomato flavor without the hassle of chopping fresh tomatoes.
4. Onion and Garlic
No Mexican dish is complete without onion and garlic. These aromatics add depth of flavor to the soup and complement the other ingredients perfectly.
5. Corn
Adding corn to the soup gives it a subtle sweetness and adds a bit of texture to each spoonful. You can use canned or frozen corn for this recipe.
6. Black Beans
Black beans are a staple in Mexican cuisine and add protein and fiber to this soup. They also add a creamy texture to the broth, making it even more satisfying.
7. Cilantro
Cilantro is a must in this recipe as it adds a fresh and bright flavor to the soup. Plus, it's a traditional Mexican herb that pairs perfectly with the other ingredients.
The Recipe
Now that you have all the ingredients, it's time to put them together and make this delicious spicy Mexican soup.
Step 1: Prepare the Chiles
Start by soaking the ancho chiles in hot water for about 15 minutes. Once they are softened, remove the seeds and stems and chop them into small pieces.
Step 2: Sauté the Aromatics
In a large pot, sauté the onion and garlic until they are fragrant. Then, add the chopped ancho chiles and sauté for another minute.
Step 3: Add the Broth and Tomatoes
Pour in the broth and canned tomatoes, and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
Step 4: Add the Corn and Black Beans
Next, add the corn and black beans to the pot and let it simmer for another 5 minutes.
Step 5: Finish with Cilantro
Turn off the heat and stir in the chopped cilantro. Let the soup sit for a few minutes to allow the flavors to meld together.
Enjoy!
Your spicy Mexican soup is now ready to be served. Top it with some avocado, shredded cheese, and a squeeze of lime for even more flavor. This soup is perfect for a cozy night in or for entertaining guests. Give it a try and taste the delicious flavors of Mexico in every spoonful.
