19 Recipe For Spicy Mexican Meatballs You Won't Believe The Taste!
Published on: May 16, 2024
Mexican cuisine is known for its bold and spicy flavors, and one dish that encapsulates this perfectly is the spicy Mexican meatballs. These flavorful meatballs are a staple in many Mexican households and are often served at parties and gatherings. With a perfect balance of heat, savory meat, and aromatic herbs and spices, these meatballs are a must-try for anyone who loves Mexican food. In this recipe, we will show you how to make these delicious meatballs that are sure to be a hit at your next gathering. So put on your apron and let's get cooking!
This hearty and flavorful Mexican Meatball Soup is the perfect dish for a cold winter day. Tender meatballs made with a blend of ground beef and pork are simmered in a rich and savory broth, along with vegetables like carrots, celery, and potatoes. The addition of Mexican spices like cumin and chili powder gives this soup a delicious kick. Served with warm tortillas or crusty bread, this soup is sure to become a family favorite.
Albondigas, or Mexican meatballs, are a classic dish that can be found in many Mexican households. These meatballs are made with a combination of ground beef, pork, and rice, which gives them a unique texture and flavor. The meatballs are then simmered in a flavorful tomato-based broth, along with vegetables like onions, carrots, and zucchini. Serve these albondigas with a sprinkle of fresh cilantro and a squeeze of lime for a delicious and satisfying meal.
These Mexican Meatballs are a perfect blend of savory and spicy flavors. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of Mexican spices like cumin, chili powder, and paprika. They are then fried until crispy on the outside and juicy on the inside. Serve them with a side of rice and beans, or use them as a filling for tacos or burritos for a delicious and easy meal.
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Smokey Mexican Meatballs In Chili-tomato Sauce
Main Ingredients: Knorr R Beef Flavored Bouillon Cube, Water, Bread, Milk
For a smoky twist on traditional Mexican meatballs, try this recipe that combines ground beef and pork with chipotle peppers in adobo sauce. The meatballs are then simmered in a rich and flavorful chili-tomato sauce, giving them a delicious and spicy kick. Serve these meatballs with a side of Mexican rice or in a warm tortilla for a delicious and satisfying meal.
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Easy Baked Mexican Meatballs
Main Ingredients: Poblano Pepper, Fritos, Milk, Small Onion, Garlic
These Easy Baked Mexican Meatballs are a great option for a quick and easy weeknight dinner. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of Mexican spices and baked in the oven until golden brown. Serve them with your favorite Mexican sides, like corn, beans, and rice, for a complete and delicious meal.
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Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
Salsa verde, or green salsa, is a staple in Mexican cuisine, and it adds a delicious and tangy flavor to these meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with a blend of Mexican spices and then simmered in a tangy salsa verde sauce. Serve them with rice or in a warm tortilla for a unique and flavorful meal.
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Easy Mexican Meatballs with Zucchini Noodles
Main Ingredients: Lean Ground Turkey, Cheddar Cheese, Low Fat Cream
If you're looking for a healthier alternative to traditional pasta, try using zucchini noodles in this recipe for Easy Mexican Meatballs. The meatballs are made with a combination of ground beef and pork, along with Mexican spices like cumin and chili powder. Serve them over a bed of zucchini noodles for a lighter and more nutritious meal.
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Crockpot Mexican Meatballs in Chipotle Sauce
Main Ingredients: Ground Meat, Plain Bread Crumbs, Almond, Eggs, Chili
If you're short on time but still want a delicious and flavorful meal, try these Crockpot Mexican Meatballs in Chipotle Sauce. The meatballs are made with a combination of ground beef and pork, and then simmered in a spicy and smoky chipotle sauce in the slow cooker. Serve them with your favorite Mexican sides, like rice and beans, for a complete and easy meal.
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Mexican Meatballs With Avocado-Crema Sauce
Main Ingredients: White Sandwich Bread, Milk, Egg, Garlic Cloves, Onion
For a fresh and creamy twist on traditional Mexican meatballs, try this recipe that features a delicious avocado-crema sauce. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of Mexican spices and then topped with a creamy and tangy avocado sauce. Serve them with rice or in a warm tortilla for a unique and tasty meal.
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Mexican Meatballs with Three Spicy Dipping Sauces
Main Ingredients: Lean Ground Beef, Dry Bread Crumbs, Milk, Salt
These Mexican Meatballs with Three Spicy Dipping Sauces are perfect for a party or game day snack. The meatballs are made with a blend of ground beef and pork, and then served with three different spicy dipping sauces - chipotle, jalapeno, and habanero. You can adjust the heat level of each sauce to your liking, making these meatballs a crowd-pleaser for everyone.
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Albondigas En Salsa-Mexican Meatballs In Salsa!
Main Ingredients: Ground Beef, Salt, Pepper, Granulated Garlic, Cumin
For an authentic Mexican dish, try this recipe for Albondigas En Salsa, or Mexican Meatballs in Salsa. The meatballs are made with a combination of ground beef and pork, and then simmered in a rich and flavorful tomato-based salsa. Serve them with rice and beans or in a warm tortilla for a delicious and satisfying meal.
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Mexican Meatballs with Fire-Roasted Tomato Sauce
Main Ingredients: Jalapeno, Red Onion, Cilantro, Garlic, Ground Pork
This recipe for Mexican Meatballs with Fire-Roasted Tomato Sauce brings a delicious and smoky flavor to traditional meatballs. Made with a combination of ground beef and pork, these meatballs are cooked in a rich and flavorful tomato sauce made with fire-roasted tomatoes, giving them a unique and delicious taste. Serve them with rice or in a warm tortilla for a satisfying meal.
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Mexican Meatballs with Roasted Garlic, Chipotle &...
Main Ingredients: Tomatillos, White Onion, Garlic, Chipotles En Adobo
These Mexican Meatballs with Roasted Garlic, Chipotle, and Cilantro are packed with flavor and perfect for a dinner party or special occasion. The meatballs are made with a blend of ground beef and pork, along with roasted garlic and chipotle peppers in adobo sauce. Serve them with a sprinkle of fresh cilantro for a delicious and impressive meal.
This Albondigas Soup, or Mexican Meatball Soup, is a comforting and tasty dish that is perfect for a cold winter night. The meatballs are made with a blend of ground beef and pork, along with Mexican spices like cumin and oregano. They are then simmered in a rich and flavorful broth, along with vegetables like carrots, celery, and potatoes. Serve this soup with warm tortillas or crusty bread for a satisfying meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This Albondigas Soup, or Mexican Meatball Soup, is a classic and beloved dish in Mexican cuisine. The meatballs are made with a combination of ground beef and pork, along with rice and Mexican spices. They are then cooked in a rich and flavorful broth with vegetables like onions, carrots, and zucchini. Serve this soup with a sprinkle of fresh cilantro and a squeeze of lime for a delicious and satisfying meal.
This Mexican Cornbread is a delicious and flavorful side dish that pairs perfectly with any Mexican meal. Made with a blend of cornmeal, flour, and cheese, this cornbread is seasoned with Mexican spices like cumin and chili powder, giving it a unique and delicious taste. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a delicious and healthy twist on traditional stuffed peppers, try these Mexican Black Bean and Cheese Stuffed Peppers. The peppers are filled with a mixture of black beans, corn, and Mexican cheese, and then baked to perfection. Serve them with a side of rice or a salad for a nutritious and tasty meal.
This Easy Mexican Chicken and Rice Casserole is a quick and easy weeknight dinner that the whole family will love. Made with chicken, rice, salsa, and Mexican cheese, this casserole is seasoned with a variety of spices like cumin, chili powder, and oregano. Serve it with a side of tortilla chips or a green salad for a complete and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a simple yet delicious side dish, try this Easy Mexican Corn and Rice Casserole. Made with a combination of rice, corn, and Mexican cheese, this casserole is seasoned with Mexican spices and baked until golden and bubbly. Serve it with your favorite Mexican dishes for a complete and flavorful meal.
Mexican Picadillo is a traditional dish that is full of flavor and perfect for a hearty and satisfying meal. Made with ground beef, potatoes, and vegetables like onions, carrots, and peas, this dish is seasoned with a blend of Mexican spices like cumin and oregano. Serve it with warm tortillas or over a bed of rice for a delicious and comforting meal.
The Secret Ingredient: Chipotle Peppers
When it comes to adding heat and smokiness to dishes, chipotle peppers are the go-to ingredient in Mexican cuisine. These dried and smoked jalapeno peppers have a distinctive flavor that adds depth and complexity to any dish. In this recipe, we will be using chipotle peppers in adobo sauce, which can be found in most grocery stores. The adobo sauce adds a tangy and slightly sweet element to the meatballs, balancing out the spiciness of the peppers.
Mixing the Meat and Spices
To make the meatballs, we will be using a combination of ground beef and pork for a richer and more flavorful result. In a bowl, mix together the two types of meat with some finely diced onions, minced garlic, and ground cumin. Cumin is a staple spice in Mexican cuisine and adds a warm and earthy flavor to the meatballs. Chopped cilantro is also added to the mix, giving the meatballs a fresh and herbaceous taste.
Forming and Baking the Meatballs
Once the meat mixture is well combined, it's time to roll them into meatballs. Using your hands, form the mixture into golf ball-sized balls and place them on a baking sheet. Bake the meatballs in the oven until they are cooked through and lightly browned. The oven-frying method used in this recipe makes the meatballs healthier and easier to prepare compared to frying them in oil.
Adding the Spicy Sauce
While the meatballs are baking, we will prepare the spicy sauce that will coat them. In a saucepan, combine tomato sauce, chicken broth, and chopped chipotle peppers. The chicken broth adds a savory element to the sauce, while the tomato sauce adds a touch of sweetness. The chipotle peppers will add the spiciness and smokiness to the sauce. Let the sauce simmer until it thickens slightly.
Serving and Enjoying
Once the meatballs are done baking, remove them from the oven and toss them in the spicy sauce. Serve the meatballs hot, garnished with some more chopped cilantro and a squeeze of fresh lime juice. These spicy Mexican meatballs are perfect as an appetizer, served with toothpicks for easy snacking, or as a main dish, served with rice and beans. No matter how you choose to enjoy them, these meatballs are sure to be a crowd-pleaser.
Now that you have the recipe for these delicious and spicy Mexican meatballs, it's time to give them a try. With the perfect balance of heat, flavor, and texture, these meatballs are a must-try for any Mexican food lover. So gather your ingredients and get cooking, and don't forget to share this recipe with your friends and family!
