16 Recipe For Spicy Chinese Chicken Try These Culinary Delights!

Published on: Mar 24, 2024

One of the most beloved dishes in Chinese cuisine is spicy chicken, a dish that packs a punch of flavor and heat. Whether you're a fan of spicy food or looking to explore new flavors, this recipe for spicy Chinese chicken is sure to delight your taste buds. With a perfect balance of heat, sweetness, and tanginess, it's a dish that will have you coming back for more. So, put on your apron and get ready to impress your family and friends with this delicious and easy-to-follow recipe.

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Ingredients:

Marinade:

  • 1 lb chicken breast, cut into bite-size pieces
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp chili flakes
  • 1 tsp five-spice powder

Sauce:

  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp chili paste
  • 1 tbsp sesame oil
  • 1 tsp cornstarch

Instructions:

  1. In a bowl, mix together all the marinade ingredients and add the chicken. Let it marinate for at least 30 minutes or overnight for best results.
  2. In a separate bowl, mix together all the sauce ingredients and set aside.
  3. In a wok or large skillet, heat some oil over high heat. Add the marinated chicken and cook until browned and almost fully cooked.
  4. Add in any vegetables of your choice, such as bell peppers, onions, and carrots.
  5. Pour in the sauce and stir to coat the chicken and vegetables.
  6. Cook for an additional 2-3 minutes until the sauce thickens and the chicken is fully cooked.
  7. Serve hot over rice or noodles and garnish with some sesame seeds and green onions.

Tips:

  • For extra heat, add more chili flakes or use a spicier chili paste in the sauce.
  • If you prefer a thicker sauce, increase the amount of cornstarch in the sauce mixture.
  • Feel free to customize the vegetables used in this dish according to your preference.
This recipe for spicy Chinese chicken is a perfect balance of bold and enticing flavors. With the combination of savory and spicy, it's a dish that will leave your taste buds satisfied and craving for more. Impress your family and friends with this easy-to-follow recipe and add a touch of spice to your dinner table.
16 recipe for spicy chinese chicken Try these culinary delights!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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