16 Recipe For Spicy Chinese Chicken Try These Culinary Delights!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is spicy chicken, a dish that packs a punch of flavor and heat. Whether you're a fan of spicy food or looking to explore new flavors, this recipe for spicy Chinese chicken is sure to delight your taste buds. With a perfect balance of heat, sweetness, and tanginess, it's a dish that will have you coming back for more. So, put on your apron and get ready to impress your family and friends with this delicious and easy-to-follow recipe.
In a bowl, mix together all the marinade ingredients and add the chicken. Let it marinate for at least 30 minutes or overnight for best results.
In a separate bowl, mix together all the sauce ingredients and set aside.
In a wok or large skillet, heat some oil over high heat. Add the marinated chicken and cook until browned and almost fully cooked.
Add in any vegetables of your choice, such as bell peppers, onions, and carrots.
Pour in the sauce and stir to coat the chicken and vegetables.
Cook for an additional 2-3 minutes until the sauce thickens and the chicken is fully cooked.
Serve hot over rice or noodles and garnish with some sesame seeds and green onions.
Tips:
For extra heat, add more chili flakes or use a spicier chili paste in the sauce.
If you prefer a thicker sauce, increase the amount of cornstarch in the sauce mixture.
Feel free to customize the vegetables used in this dish according to your preference.
This recipe for spicy Chinese chicken is a perfect balance of bold and enticing flavors. With the combination of savory and spicy, it's a dish that will leave your taste buds satisfied and craving for more. Impress your family and friends with this easy-to-follow recipe and add a touch of spice to your dinner table.
