15 Recipe For Spare Ribs Chinese Style Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and mouth-watering dishes, and one dish that stands out is spare ribs Chinese style. These tender and juicy ribs are marinated in a flavorful mixture of traditional Chinese ingredients, resulting in a dish that is both savory and satisfying. Whether you're a seasoned chef or just starting to experiment with Chinese cooking, this recipe for spare ribs Chinese style is sure to impress. So, grab your apron and get ready to create a delicious and authentic Chinese meal in the comfort of your own kitchen.
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style is a classic dish that is sure to please any meat lover. The tender, juicy ribs are coated in a flavorful marinade and slow-cooked to perfection. This dish is a staple in Chinese cuisine and is often served during special occasions or family gatherings.
Chinese red-braised spare ribs are a popular dish in Chinese households. The ribs are braised in a mixture of soy sauce, sugar, and spices until they are fall-off-the-bone tender. The resulting dish is both savory and sweet, with a beautiful red color from the braising liquid.
Chinese spare ribs are a simple and delicious dish that can be found in many Chinese restaurants. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled or roasted to perfection. The result is tender and flavorful ribs that are sure to satisfy.
Chinese sweet and sour spare ribs are a favorite among many Chinese food lovers. The sweet and tangy sauce is made with a combination of sugar, vinegar, and ketchup, giving the ribs a unique flavor that is both sweet and sour. This dish is perfect for those who love a little bit of sweetness in their meals.
Chinese five-spice spare ribs are a popular dish that is often served during Chinese New Year celebrations. The ribs are coated in a mixture of five-spice powder, soy sauce, and honey, then slow-cooked until they are tender and flavorful. The result is a dish that is both fragrant and delicious.
6of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a must-try for any meat lover. The ribs are coated in a caramelized sauce made with soy sauce, brown sugar, and rice wine, then baked until they are sticky and tender. This dish is perfect for those who love a bit of sweetness in their savory dishes.
7of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Slow cooker Chinese spare ribs are a convenient and easy way to make this classic dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked until they are fall-off-the-bone tender. This dish is perfect for busy days when you still want to enjoy a flavorful and satisfying meal.
8of 20
CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a unique twist on the classic Chinese spare ribs. The ribs are coated in a mixture of cumin, chili powder, and other spices, then grilled or roasted until they are crispy and flavorful. This dish is perfect for those who love a little bit of heat in their meals.
9of 20
Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a popular dish in many Chinese restaurants. The ribs are coated in a mixture of hoisin sauce, honey, and other spices, then grilled or roasted until they are sticky and delicious. This dish is perfect for those who love a balance of sweet and savory flavors.
My dad's Chinese sticky honey spareribs are a family favorite that is sure to please. The ribs are coated in a sticky and flavorful honey sauce, then slow-cooked until they are tender and juicy. This dish is perfect for family gatherings or special occasions.
11of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black bean spare ribs rice is a one-pot meal that is both delicious and convenient. The ribs are cooked in a pressure cooker or rice cooker along with rice, black beans, and other flavorful ingredients. The result is a hearty and satisfying meal that is perfect for busy days.
12of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Chinese style sweet and sour spareribs are a classic dish that is loved by many. The ribs are marinated in a mixture of soy sauce, vinegar, and sugar, then slow-cooked until they are fall-off-the-bone tender. The result is a dish that is both sweet and tangy, perfect for those who love a balance of flavors.
13of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Instant Pot better-than-takeout Chinese BBQ spareribs are a must-try for any Instant Pot lover. The ribs are coated in a flavorful BBQ sauce and cooked in the Instant Pot until they are tender and juicy. This dish is perfect for those who love a quick and easy meal without sacrificing flavor.
14of 20
Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Keto air fryer Chinese-style spareribs are a low-carb and delicious option for those following a keto diet. The ribs are coated in a mixture of soy sauce, hoisin sauce, and other keto-friendly ingredients, then air-fried until they are crispy and flavorful. This dish is perfect for those who want to enjoy their favorite Chinese ribs while staying on track with their diet.
15of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Paleo Chinese chicken sparerib soup is a comforting and nutritious dish that is perfect for cold days. The ribs are simmered in a flavorful broth along with chicken and other vegetables, making it a filling and satisfying meal. This dish is perfect for those following a paleo diet or looking for a healthier alternative to traditional Chinese ribs.
16of 20
Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Instant Pot Chinese barbecue spareribs are another delicious option for those who love using their Instant Pot. The ribs are coated in a flavorful BBQ sauce and cooked in the Instant Pot until they are tender and juicy. This dish is perfect for a quick and easy meal that doesn't skimp on flavor.
17of 20
Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Better-than-takeout Chinese BBQ spareribs are a great option for those who want to recreate their favorite Chinese takeout dish at home. The ribs are coated in a flavorful BBQ sauce and slow-cooked until they are fall-off-the-bone tender. This dish is perfect for those who love a balance of sweet and savory flavors.
18of 20
Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Pressure cooker Chinese ribs are a quick and easy way to make this classic dish. The ribs are coated in a flavorful marinade and cooked in a pressure cooker until they are tender and juicy. This dish is perfect for those who want a fuss-free meal without sacrificing flavor.
19of 20
Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour Chinese ribs are a classic and delicious dish that is sure to please. The ribs are coated in a mixture of soy sauce, vinegar, and sugar, then slow-cooked until they are fall-off-the-bone tender. This dish is perfect for those who love a balance of sweet and tangy flavors.
20of 20
Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Instant Pot Chinese spareribs with black bean sauce are a flavorful and convenient option for those who love using their Instant Pot. The ribs are coated in a rich and savory black bean sauce and cooked until they are tender and juicy. This dish is perfect for those who want a quick and easy meal without sacrificing flavor.
Ingredients:
Marinade:
1/4 cup soy sauce
1/4 cup hoisin sauce
2 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon grated ginger
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
Other ingredients:
2 pounds spare ribs, cut into individual pieces
1 tablespoon vegetable oil
Sesame seeds and sliced green onions for garnish (optional)
Instructions:
Start by preparing the marinade. In a large bowl, mix together the soy sauce, hoisin sauce, minced garlic, rice vinegar, honey, grated ginger, Chinese five-spice powder, and red pepper flakes.
Add the spare ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and let marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Remove the ribs from the marinade, reserving any excess marinade for basting.
In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Add the ribs to the skillet and cook for 2-3 minutes on each side, until browned.
Brush the ribs with the reserved marinade and transfer the skillet to the oven. Bake for 20-25 minutes, basting with the marinade every 5-10 minutes.
Once the ribs are cooked through and the marinade has caramelized, remove from the oven and let rest for 5 minutes.
Garnish with sesame seeds and sliced green onions, if desired.
Serve hot and enjoy your delicious spare ribs Chinese style!
Tips:
If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
For a spicier version, add more red pepper flakes to the marinade.
If you don't have an oven-safe skillet, you can transfer the ribs to a baking dish before placing them in the oven.
With this recipe, you'll have perfectly tender and flavorful spare ribs Chinese style that will impress your family and friends. Serve them as a main dish with rice and vegetables, or as an appetizer at your next party. And with just a few simple ingredients and easy-to-follow instructions, this recipe is a must-try for any Chinese food lover. So, give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
