18 Recipe For Southern Turkey Hash You Won't Believe The Taste!
Published on: Mar 9, 2024
Southern turkey hash is a classic dish that has been a staple in Southern cuisine for generations. This hearty and flavorful recipe is perfect for breakfast or brunch and is a great way to use up leftover turkey from holidays like Thanksgiving or Christmas. In this article, we will provide you with a step-by-step guide on how to make the perfect southern turkey hash, filled with bold and delicious flavors that will have your taste buds begging for more. So, grab your apron and let's get cooking!
Start off your Beer Can Chicken feast with a side of Southern Black-eyed Peas. This classic dish is made with smoked turkey for a rich and smoky flavor. Serve it alongside your chicken for a complete Southern meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a unique and delicious way to use up leftover turkey, try this recipe for Southern Smothered Turkey Necks. Slow cooked in a flavorful gravy, these turkey necks are tender and packed with flavor.
No Southern meal is complete without a side of greens. This recipe for Southern Greens is made with collard greens, bacon, and a touch of spice for a flavorful and comforting side dish.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Looking for a twist on the traditional cornbread? These Southern-inspired Sweet Potato & Corn Muffins are a perfect addition to your Beer Can Chicken feast. They're sweet, savory, and oh so delicious.
Take your Beer Can Chicken to the next level with this recipe for Southern Giblet Gravy. Made with the flavorful giblets from the chicken, this gravy is the perfect topping for your mashed potatoes or cornbread.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Another delicious side dish for your Beer Can Chicken, these Southern Green Beans with Smoked Turkey are packed with flavor. The smoky turkey adds a unique twist to this classic Southern dish.
If you have leftover chicken, try this recipe for Southern Turkey Salad. Made with a creamy dressing and crunchy pecans, this salad is a refreshing and delicious way to use up your leftovers.
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Paleo Turkey Hash
Main Ingredients: Olive Oil, Onion, Squash, Water, Turkey, Sea Salt
If you're following a Paleo diet, this recipe for Paleo Turkey Hash is a must-try. Made with sweet potatoes, turkey, and a blend of spices, this hash is a hearty and flavorful meal that's perfect for breakfast or dinner.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Add a little heat to your Beer Can Chicken feast with these Spicy & Smoky Southern Black Eyed Peas. Made with bacon, jalapenos, and a touch of liquid smoke, these beans are a flavorful and spicy addition to your meal.
For a more traditional take on collard greens, try this recipe for Southern Collard Greens. Slow cooked with ham hocks, these greens are tender and packed with flavor. Serve them alongside your Beer Can Chicken for a classic Southern meal.
If you don't have time to babysit your collard greens on the stove, try this recipe for Slow Cooker Southern Collard Greens. Made with ham hocks and a blend of spices, these greens are a delicious and easy side dish for your Beer Can Chicken.
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Leftover Turkey Hash (Perfect For Day After...
Main Ingredients: Vegetable Oil, Small Onion, Celery, Garlic, Large
Don't let your leftover chicken go to waste! This recipe for Leftover Turkey Hash is a great way to use up any remaining meat. Made with potatoes, onions, and a variety of spices, this hash is a simple and tasty meal for the day after your Beer Can Chicken feast.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
For a quick and easy way to make collard greens, try this recipe for Southern Style Pressure Cooker Collard Greens. The pressure cooker helps to infuse the greens with flavor in a fraction of the time it would take on the stove.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern Skillet Cornbread is made with a blend of cornmeal and flour for a moist and delicious bread that pairs perfectly with your Beer Can Chicken.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
Add some Southern flair to your Beer Can Chicken with this recipe for Sweet Tea and Citrus Brined Turkey. The brine keeps the chicken moist and infuses it with a sweet and tangy flavor that's sure to impress.
Put a twist on traditional stuffing with this recipe for Southern Cornbread Dressing. Made with cornbread, sausage, and a blend of herbs and spices, this dressing is a flavorful and unique addition to your Beer Can Chicken feast.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
For a more modern take on collard greens, try this recipe for Grate's Great Collard Greens. Made with a variety of spices and a touch of apple cider vinegar, these greens are tangy, spicy, and oh so delicious.
If you're looking for a hearty and comforting breakfast dish, try this recipe for Southern Sausage Gravy. Serve it over biscuits for a classic Southern breakfast or pair it with your Beer Can Chicken for a savory and satisfying dinner.
For a simple and delicious side dish, try this recipe for Southern Green Beans. Made with just a few ingredients, these green beans are flavorful and easy to make. They're the perfect complement to your Beer Can Chicken.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
For a unique and flavorful side dish, try this recipe for Southern Greens and Potlikker. The potlikker, or broth, is made with the juices from the greens and is packed with flavor. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
If you're looking for a savory side dish to complement your beer can chicken, look no further than these Southern Black-eyed Peas. This traditional Southern dish is full of flavor and pairs perfectly with any grilled or roasted meat. With just a handful of ingredients, you can whip up a batch of these peas in no time.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Tender, flavorful turkey necks are a staple in Southern cuisine. Smothered in a rich and savory gravy, these turkey necks are the perfect accompaniment to your beer can chicken. The slow cooking process allows the meat to become incredibly tender and fall off the bone. Serve these up with some mashed potatoes and cornbread for a classic Southern meal.
No Southern meal is complete without a side of greens. Whether you prefer collard greens, mustard greens, or turnip greens, they all make a delicious addition to your beer can chicken feast. Cooked with smoked turkey for added flavor, these greens are the perfect balance of savory and sweet. Don't forget to drizzle some hot sauce over the top for an extra kick.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
What's better than a warm, buttery corn muffin? How about one filled with chunks of tender sweet potato? These Southern-inspired sweet potato and corn muffins are the perfect side dish for your beer can chicken. The combination of sweet and savory flavors is sure to please your taste buds.
No Southern holiday meal would be complete without a giblet gravy to pour over your meats and sides. Made with the pan drippings from your beer can chicken and the giblets (liver, heart, and gizzard), this gravy is rich, flavorful, and oh-so-satisfying. Serve it over mashed potatoes or stuffing for a classic Southern meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a staple in Southern cooking, and this recipe takes them to the next level. Cooked with chunks of smoked turkey, these green beans have a deliciously smoky flavor that pairs perfectly with your beer can chicken. Add a dash of garlic powder for some extra flavor.
Got some leftover beer can chicken? Turn it into a delicious Southern-inspired turkey salad. Shredded chicken is mixed with mayo, celery, and pecans for a creamy and crunchy salad that can be enjoyed on its own or in a sandwich.
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Paleo Turkey Hash
Main Ingredients: Olive Oil, Onion, Squash, Water, Turkey, Sea Salt
If you're following a paleo diet, this turkey hash is the perfect way to use up your leftover beer can chicken. Made with sweet potatoes, onions, and bell peppers, this dish is hearty, flavorful, and healthy. Top it with a poached egg for some added protein.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Add some heat to your side dish with these spicy and smoky black-eyed peas. Flavored with bacon, jalapenos, and chipotle powder, these peas have a delicious smoky flavor with a spicy kick. Serve them alongside your beer can chicken for a Southern feast with a twist.
Collard greens are a classic Southern dish that pairs perfectly with your beer can chicken. These greens are cooked with bacon, onions, and apple cider vinegar for a tangy and savory flavor. Don't forget to serve them with some cornbread for the full Southern experience.
If you're short on time, but still want the deliciousness of Southern collard greens, try this slow cooker recipe. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender, flavorful greens that are the perfect complement to your beer can chicken.
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Leftover Turkey Hash (Perfect For Day After...
Main Ingredients: Vegetable Oil, Small Onion, Celery, Garlic, Large
Got some leftover beer can chicken and mashed potatoes? Turn them into a delicious hash for a hearty and satisfying breakfast or brunch. Simply mix the chicken and potatoes together with some eggs and cook until crispy and golden. Serve with a side of cranberry sauce for a Thanksgiving-inspired twist.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you have a pressure cooker, put it to use with this Southern-style collard greens recipe. The pressure cooker allows you to cook the greens in a fraction of the time, but still results in tender and flavorful greens. Serve them with your beer can chicken for a quick and easy Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is a must-try. Made in a cast iron skillet, this cornbread has a crispy crust and a moist and fluffy interior. Serve it alongside your beer can chicken for a match made in Southern heaven.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
If you want to take your beer can chicken to the next level, try brining it with sweet tea and citrus. The sweet and tangy flavors of the brine will infuse into the chicken, making it incredibly tender and flavorful. Serve it with some citrus wedges for added zest.
Cornbread dressing is a must-have side dish for any Southern holiday meal. Made with cornbread, sausage, celery, and onions, this dressing is packed with savory flavors and pairs perfectly with your beer can chicken. Don't forget to drizzle some gravy over the top for the full Southern experience.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for Great's Great Collard Greens comes from a classic Southern cookbook and has been enjoyed for generations. The greens are cooked with smoked ham hocks for added flavor and apple cider vinegar for a tangy kick. This dish is the perfect side for your beer can chicken.
For a delicious and hearty side dish, try this Southern sausage gravy. Made with ground sausage, milk, and flour, this creamy gravy is the perfect topping for biscuits, mashed potatoes, or your beer can chicken. Don't be afraid to add some hot sauce for some extra heat.
These Southern green beans are a simple and delicious side dish that pairs perfectly with your beer can chicken. Cooked with some bacon, onions, and chicken broth, these green beans are tender and full of flavor. Serve them up with some cornbread for a classic Southern meal.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker, the flavorful liquid left behind after cooking greens, is often considered the best part of the dish. These Southern greens are cooked with ham hocks and apple cider vinegar for a tangy and savory broth that is perfect for dipping your cornbread into. Don't let that delicious broth go to waste!
Making the Perfect Southern Turkey Hash
Ingredients:
To make the perfect southern turkey hash, you will need the following ingredients:
2 cups leftover cooked turkey, shredded
1 large onion, chopped
1 large green bell pepper, chopped
3 cloves of garlic, minced
4 medium potatoes, peeled and diced
1 teaspoon of thyme
1 teaspoon of rosemary
1 teaspoon of sage
1/2 teaspoon of paprika
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
1/4 cup of chicken broth
2 tablespoons of butter
Salt to taste
Instructions:
In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, and garlic and sauté until they begin to soften, about 5 minutes.
Add the diced potatoes, thyme, rosemary, sage, paprika, black pepper, and cayenne pepper to the skillet. Stir well to combine all the ingredients together.
Cover the skillet and allow the potatoes to cook for about 10-15 minutes, until they are tender.
Once the potatoes are tender, add the shredded turkey and chicken broth to the skillet. Stir well and cook for an additional 5 minutes.
Season with salt to taste and let it cook for another 2 minutes.
Remove the skillet from the heat and let it cool for a few minutes before serving.
Garnish with additional thyme, rosemary, and sage if desired.
This southern turkey hash is a delicious and hearty dish that can be enjoyed for any meal of the day. The combination of the tender turkey, flavorful herbs and spices, and the sweetness of the vegetables make this dish a hit with everyone who tries it. Serve it with a side of your favorite hot sauce or enjoy it on its own for a satisfying and filling meal. So, next time you have leftover turkey, don't let it go to waste – whip up this delicious southern turkey hash and enjoy a taste of the South in every bite.
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