16 Recipe For Southern Tomato Cobbler Dive Into Deliciousness!

Published on: Mar 14, 2024

If you're looking for a delicious and unique way to use up those ripe summer tomatoes, look no further than this recipe for southern tomato cobbler. This savory dish is a twist on the traditional fruit cobbler and is sure to become a new favorite in your household. The combination of juicy tomatoes, flaky biscuit topping, and savory herbs and spices creates a mouthwatering flavor experience that will have you coming back for seconds. Plus, it's a great way to showcase the bountiful produce of the season. So let's get started and learn how to make this southern tomato cobbler!

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Ingredients:

  • 4 cups of fresh tomatoes, sliced or chopped (about 4-5 medium sized tomatoes)
  • 1 cup of onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of corn kernels
  • 1 cup of green beans, trimmed and cut into 1-inch pieces
  • 1 cup of bell peppers, diced
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of butter, cold and cut into small cubes
  • 1/4 cup of buttermilk
  • 1 egg
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried parsley
  • 1 tablespoon of olive oil
  • Optional: shredded cheddar cheese for topping

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions are translucent.
  3. Add in the tomatoes, corn, green beans, and bell peppers. Sauté for about 5 minutes, until vegetables are slightly softened. Season with salt, pepper, and dried herbs. Remove from heat and set aside.
  4. In a separate bowl, mix together flour, baking powder, salt, and black pepper. Cut in the butter until mixture resembles coarse crumbs.
  5. In a small bowl, whisk together buttermilk and egg. Add this mixture to the flour mixture and stir until just combined.
  6. Grease a 9-inch baking dish and spread the vegetable mixture evenly on the bottom. Dollop spoonfuls of the biscuit dough on top of the vegetables, leaving some gaps for the veggies to peek through.
  7. If desired, sprinkle shredded cheddar cheese on top of the biscuit dough.
  8. Bake for 30-35 minutes, until the biscuit topping is golden brown and the vegetables are bubbly.
  9. Remove from oven and let cool for a few minutes before serving.

Enjoy!

Serve this southern tomato cobbler as a main dish with a side salad or as a side dish to your favorite protein. The combination of fresh tomatoes and savory herbs and spices makes for a delicious and unique flavor profile that your taste buds will thank you for. So next time you have an abundance of ripe tomatoes, give this recipe a try and savor the flavors of the south.
16 recipe for southern tomato cobbler Dive into deliciousness!

Southern Peach Cobbler!

yield: 12 total time: 70 minutes
5.0 Stars (3 reviews)
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Ingredients

  • peaches Fresh, Peeled, Pitted and Sliced into Wedges - 8
  • 1/4 cup white sugar
  • brown sugar Firmly Packed - 1/4 Cup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • brown sugar Firmly Packed - 1/2 Cup
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • unsalted butter Cold, Cut Iinto Small Pieces - 12 Tablespoons
  • 1/2 cup boiling water
  • 3 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 20 grams
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