15 Recipe For Southern Sytle Spare Ribs You Must Try Them!

Published on: Apr 6, 2024

When it comes to southern style cooking, spare ribs are a staple dish that is rich in flavor and history. Originating from the southern states of the United States, this classic recipe has been passed down through generations and has become a beloved favorite for many. The secret to perfecting this dish lies in the careful combination of spices, cooking techniques, and patience. In this article, we will walk you through the steps of creating the ultimate southern style spare ribs that will have your family and friends begging for more.

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1 of 20

Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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Looking for a flavorful and easy way to cook spare ribs? Look no further than these oven tender spare ribs! The secret to achieving that perfect fall-off-the-bone texture is slow roasting the ribs in the oven. You'll be amazed at how tender and juicy these ribs turn out, with a delicious marinade that's packed with flavor. Serve them up at your next barbecue or dinner party and watch your guests go wild for these delicious ribs.

2 of 20

Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small

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Take your taste buds on a journey with these mouth-watering Korean country spare ribs. Marinated in a blend of soy sauce, brown sugar, garlic, ginger, and sesame oil, these ribs are bursting with flavor. The best part? You don't need a grill to make them! Simply bake them in the oven and finish them off with a quick broil for that perfect crispy exterior. Serve with some steamed rice and kimchi for an authentic Korean feast.

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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder

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If you're looking for a hands-off approach to cooking spare ribs, then this slow cooker beef spare ribs recipe is for you. Simply season the ribs with a blend of spices and let them cook low and slow in the crockpot. The end result is tender, juicy ribs with a delicious homemade barbecue sauce that's perfect for dipping. This recipe is great for busy weeknights or when you want to set it and forget it for a few hours.

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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes

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Kansas City is known for its mouth-watering barbecue, and these spare ribs are no exception. This recipe stays true to the classic Kansas City style, with a sweet and tangy sauce that's slow cooked into the ribs. The key to achieving that perfect sticky glaze is basting the ribs frequently while they cook. Serve with some classic barbecue sides like coleslaw and baked beans for the ultimate Kansas City barbecue experience.

5 of 20

Memphis-Style Barbecue Pork Ribs

Main Ingredients: Paprika, Dark Brown Sugar, Kosher Salt, Onion Powder

Memphis Style Pork Shoulder - Goodie Godmother

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Memphis Style Barbecue Ribs (Dry Rub Oven Baked Ribs Recipe)

If you're a fan of dry rubs, then you'll love these Memphis-style barbecue pork ribs. The secret to achieving that perfect crust on the ribs is a blend of spices including paprika, brown sugar, cumin, and chili powder. The ribs are then slow roasted in the oven, and a final sprinkling of the dry rub adds an extra layer of flavor before serving. These ribs are a must-try for any barbecue lover.

6 of 20

Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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Why stick to traditional barbecue flavors when you can try something new and delicious with these Chinese red-braised spare ribs? The ribs are marinated in a blend of Chinese spices, soy sauce, and rice vinegar before being braised in a flavorful sauce. The result is tender and juicy ribs with a bold and tangy flavor that's sure to impress your taste buds.

7 of 20

Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar

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No barbecue is complete without a classic spare ribs with barbecue sauce dish. This recipe is a crowd-pleaser, with a thick and tangy homemade barbecue sauce that's perfect for slathering on the ribs. The key to achieving that perfect caramelized glaze is basting the ribs frequently while they cook. Serve with some cornbread and a side of baked beans for a classic and delicious meal.

8 of 20

Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic

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Another great slow cooker option, these slow cooker BBQ spare ribs are perfect for those lazy days when you don't feel like standing over a hot grill. The ribs are rubbed with a blend of spices and slow cooked in a homemade barbecue sauce that has just the right amount of tang and sweetness. Serve with some mashed potatoes and corn on the cob for a comforting and satisfying meal.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

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For a unique twist on spare ribs, try this EZCR#37 - GUI FEI spare ribs recipe, also known as spare ribs stew. The ribs are marinated in a blend of Chinese spices and slow cooked with potatoes, carrots, and onions for a hearty and flavorful dish. The result is tender and juicy ribs with a delicious and savory sauce that's perfect for serving over rice. Give this recipe a try and impress your friends and family with a new and delicious dish.

10 of 20

Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper

Country Style Pork Spare Ribs | Spareribs and sauerkraut recipe, Rib ...

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This country style pork spare ribs and sauerkraut recipe is a classic comfort food dish that's perfect for fall and winter. The ribs are slow cooked with sauerkraut, apples, and brown sugar, resulting in a tender and flavorful dish that's perfect for a cozy night in. Serve with some mashed potatoes and a cold beer for the ultimate comfort food experience.

11 of 20

Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you want all the deliciousness of spare ribs without the mess and hassle of grilling, then you'll love these oven tender spare ribs with minimal ruckus. The ribs are slow roasted in the oven with a flavorful marinade, resulting in tender and juicy ribs that are packed with flavor. This recipe is perfect for a low-key dinner at home or for serving a crowd at your next barbecue.

12 of 20

Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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For a sweet and savory twist on spare ribs, try these caramelized pork spare ribs. The ribs are marinated in a blend of soy sauce, honey, and spices before being slow roasted in the oven. The result is a delicious glaze that caramelizes on the ribs, adding a depth of flavor that will have you coming back for seconds. Serve with some steamed vegetables and rice for a complete and satisfying meal.

13 of 20

Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare

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Upgrade your spare ribs game with these bourbon BBQ beef spare ribs. The ribs are slow cooked with a homemade barbecue sauce that's spiked with bourbon for a bold and smoky flavor. The key to achieving that perfect sticky glaze is basting the ribs frequently while they cook. Serve with some cornbread and a side of coleslaw for a delicious and hearty meal.

14 of 20

Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black

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If you have a smoker, then you must try these smoked spare ribs. The ribs are rubbed with a blend of spices and slow smoked for hours, resulting in tender and juicy ribs with a delicious smoky flavor. The key to achieving that perfect crust is basting the ribs with a homemade barbecue sauce while they cook. Serve with some baked beans and corn on the cob for a classic and satisfying meal.

15 of 20

Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

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This Chinese spare ribs recipe is a crowd-pleaser, with a delicious blend of sweet and tangy flavors. The ribs are marinated in a blend of Chinese spices and sauces, then slow cooked until tender and juicy. The end result is ribs that are bursting with flavor and perfect for serving over rice. Give this recipe a try and add a new favorite to your dinner rotation.

16 of 20

Roast Spare Ribs In The Oven

Main Ingredients: Spare Ribs, Olive Oil, Salt, Red Pepper Sauce, Pepper

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Roasting spare ribs in the oven is a foolproof method for achieving tender and juicy ribs every time. The key is to season the ribs with a blend of spices and slow roast them at a low temperature, allowing the ribs to cook slowly and develop flavor. Serve with some roasted vegetables and mashed potatoes for a delicious and comforting meal.

17 of 20

Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower

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These sticky spare ribs are a must-try for any barbecue lover. The ribs are coated in a homemade sticky sauce that's packed with flavor and perfect for dipping. The key to achieving that perfect glaze is basting the ribs frequently while they cook. Serve with some classic barbecue sides like mac and cheese and coleslaw for a delicious and satisfying meal.

18 of 20

Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar

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For a classic and delicious spare ribs dish, try these barbecued spare ribs. The ribs are coated in a homemade barbecue sauce and slow cooked until tender and juicy. The result is a sweet and tangy flavor that's perfect for serving with your favorite sides. This recipe is sure to be a hit at your next barbecue or potluck.

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Hawaiian Spare Ribs

Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup

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Add a taste of the tropics to your spare ribs with these Hawaiian spare ribs. The ribs are marinated in a blend of pineapple juice, soy sauce, and brown sugar, giving them a sweet and tangy flavor that's perfect for a summer barbecue. Serve with some grilled pineapple and a side of rice for a complete and delicious meal that will transport you to the islands.

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Blueberry Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt

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For a unique and delicious flavor combination, try these blueberry spare ribs. The ribs are coated in a homemade blueberry barbecue sauce that's tangy and sweet, with a hint of smokiness. The blueberry adds a unique twist to the traditional spare ribs dish, making it a perfect option for a special occasion or a dinner party. Serve with some roasted vegetables and a glass of red wine for a delicious and elevated meal.

The Perfect Cut of Ribs

Before you begin cooking, it is important to choose the right cut of ribs for this recipe. Pork spare ribs are the most commonly used for southern style spare ribs as they have the perfect balance of meat and fat. It is important to trim off any excess fat before cooking to ensure a tender and juicy result. St. Louis-style ribs are another popular choice, known for their meaty and flavorful qualities. No matter which cut you choose, make sure to select ribs that are fresh and of high quality.

Seasoning the Ribs

To achieve that signature southern flavor, the ribs must be seasoned with a blend of spices. Paprika, garlic powder, onion powder, and cayenne pepper are essential ingredients in this recipe. These spices add a perfect combination of smokiness, heat, and depth of flavor. To ensure that the spices are evenly distributed, rub the seasoning mix onto the ribs and let them marinate for at least an hour before cooking.

Slow and Low Cooking

The key to tender and succulent southern style spare ribs is to cook them low and slow. This method allows the fat to render and the meat to become tender without drying out. Preheat your oven to 250°F and place the seasoned ribs on a baking sheet. Cover with foil and let them cook for 2.5 to 3 hours, until the meat is easily pulled apart with a fork.

Finishing Touches

As the ribs are cooking, prepare the final touches that will take this dish to the next level. Many southern style spare ribs are finished off with a glaze of barbecue sauce or a dry rub. These add an extra layer of flavor and help to create a beautiful caramelized crust on the ribs. Brush the sauce or sprinkle the rub over the ribs during the last 30 minutes of cooking.

Serving and Enjoying

Once the ribs are cooked to perfection, remove them from the oven and let them rest for 10 minutes before slicing them into individual portions. Serve with your favorite southern sides, such as mac and cheese, collard greens, or cornbread. The combination of flavors and textures will have your taste buds singing. Now, sit back, relax, and enjoy the fruits of your labor with your loved ones.

In Conclusion

With this recipe, you now have all the tips and tricks to create the ultimate southern style spare ribs. The key to success is to select the right cut of ribs, season them with a blend of spices, cook them low and slow, and add the finishing touches for a burst of flavor. Remember to take your time and enjoy the process, as cooking is not only about the end result but also the journey. So gather your ingredients, turn up some southern music, and get ready to impress with your mouth-watering spare ribs.