16 Recipe For Southern Style Sweet Yams Cook Up Something Special!

Published on: Apr 6, 2024

Sweet yams are a staple in Southern cooking, and for good reason. These delicious root vegetables are packed with nutrients and have a unique sweet and savory flavor that pairs perfectly with any meal. Whether you are an experienced cook or just starting out in the kitchen, this recipe for Southern style sweet yams is sure to become a new favorite. So grab your apron and let's get cooking!

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1 of 20

Moroccan Coconut & Chick Pea Soup

Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
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This unique and flavorful soup is perfect for those looking to add a little international flair to their dinner table. The combination of sweet coconut and savory chickpeas will have your taste buds singing. And the best part? It can be made in just one pot, making clean-up a breeze.
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No Southern meal is complete without a side of baked candied yams. This recipe takes the classic dish to the next level with a secret ingredient that adds an irresistible depth of flavor. Your family and friends will be asking for the recipe after just one bite!
Main Ingredients: Yams, Pie Crust, Large Eggs, Yogurt, Pure Vanilla
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Satisfy your sweet tooth with this classic Southern dessert. Made with fresh sweet potatoes and a buttery homemade crust, this pie is sure to be a hit at any gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
4 of 20

Southern Sweet Potato Pie (SECRET INGREDIENT)

Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
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This variation of the classic Southern sweet potato pie includes a secret ingredient that takes it to a whole new level. The addition of bacon adds a smoky, savory flavor that pairs perfectly with the sweetness of the sweet potatoes. Give it a try and taste the difference for yourself!
5 of 20

Slow Cooker Southern Candied Yams

Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
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For a hassle-free version of the classic dish, try these slow cooker Southern candied yams. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is tender, sweet yams that are perfect for any holiday meal.
6 of 20

Black-Eyed Pea and Collard Green Soup

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
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This hearty soup combines two Southern staples – black-eyed peas and collard greens – into one delicious dish. Packed with protein and vitamins, this soup is not only delicious but also nutritious. Serve it as a main dish with some crusty bread for a complete meal.
7 of 20

Yam Good! Sweet Potato Sticky Biscuits

Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
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These sticky biscuits are the perfect accompaniment to any meal, especially when made with sweet potatoes. The addition of honey adds a touch of sweetness that pairs perfectly with the warm, buttery biscuits. Bake them up for a special weekend breakfast or brunch.
8 of 20

Hoppin' John Salad with Molasses Dressing

Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
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Looking for a healthier way to enjoy your favorite Southern flavors? Try this Hoppin' John Salad with a molasses dressing. Made with black-eyed peas, collard greens, and a homemade dressing, this salad is packed with flavor and nutrients. It's the perfect dish for a light lunch or dinner.
9 of 20

Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
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These southern-style baked candied yams are such an easy recipe to bake ...
If you love the flavor of baked candied yams but want a healthier version, this recipe is for you. Instead of using loads of butter and sugar, this recipe calls for coconut oil and honey for a healthier twist on the classic dish. Your taste buds and your waistline will thank you.
10 of 20

Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
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This dish takes the classic hasselback potato to the next level by adding a creamy, cheesy gratin. The result is a dish that is both visually stunning and incredibly tasty. Serve it as a side for a special occasion or make it the star of the show for a vegetarian dinner.
11 of 20

The Best EVER Candied Yams

Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
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This recipe lives up to its name – it truly is the best ever candied yams. The combination of brown sugar, butter, and cinnamon creates a sweet and gooey glaze that will have you going back for seconds. This dish is a must-have for any holiday meal.
12 of 20

Candied Yams

Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
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This classic candied yams recipe is simple yet delicious. Made with just a few ingredients, it allows the natural flavors of the sweet potatoes to shine. Whether for a holiday meal or a weeknight dinner, this dish is sure to be a crowd-pleaser.
13 of 20

Skinny Mashed Yams

Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
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If you're looking for a healthier alternative to traditional mashed potatoes, try this recipe for skinny mashed yams. Made with cottage cheese and greek yogurt, these creamy and flavorful mashed yams are a guilt-free side dish that pairs perfectly with any protein.
14 of 20

Sweet Potato Casserole

Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
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This sweet potato casserole is a favorite at Southern holiday gatherings. The combination of pecans and marshmallows creates a crunchy and gooey topping that perfectly complements the creamy sweet potatoes. It's a dish that is sure to become a staple in your holiday meal rotation.
15 of 20

African Fufu

Main Ingredients: Yams, Salt, Freshly Ground Black Pepper, Olive Oil
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For a taste of Africa, try this traditional Fufu recipe. Made with cassava and yams, this dish is a staple in many African countries and pairs well with stews and other meat dishes. The dough-like texture and mild flavor make it a versatile and delicious side dish.
16 of 20

Easy Sweet Potato Casserole from Canned Yams

Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
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For a quick and easy version of sweet potato casserole, try this recipe using canned yams. It's a great option for busy weeknights or as a last-minute addition to a holiday meal. The result is a sweet and creamy casserole that will have everyone asking for seconds.
17 of 20

Candied Yams-Sweet Potatoes

Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
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For a classic and fool-proof candied yams recipe, try this one. Made with orange juice and brown sugar, these candied yams have a tangy and sweet glaze that is sure to please. It's a dish that will have everyone at the table feeling warm and cozy.
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Grandma's Candied Yams

Main Ingredients: Yams, Butter, Brown Sugar
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There's nothing quite like the taste of a dish made from a family recipe. This recipe for Grandma's candied yams will have you reminiscing about childhood holidays. With a simple yet delicious glaze made from brown sugar and butter, it's a dish that will become a family favorite for generations to come.
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Lamb Meatballs

Main Ingredients: Breadcrumbs, Cream, Onion, Garlic, Large Egg, Coarse
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Add some international flavor to your dinner table with these delicious lamb meatballs. Made with a blend of spices and herbs, these meatballs are full of flavor and pair well with a variety of side dishes. They're also perfect for entertaining as they can be made ahead of time and reheated before serving.
20 of 20

Oven-Roasted Root Vegetables

Main Ingredients: Beets, Butternut Squash, Yam, Parsnip, Large Carrot
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For a simple yet delicious side dish, try these oven-roasted root vegetables. Made with a variety of root vegetables and herbs, this dish is packed with flavor and nutrients. Serve it alongside your favorite protein for a complete and satisfying meal.

Ingredients

For this recipe, you will need:

• 4 large sweet potatoes

• ½ cup brown sugar

• ½ cup butter

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon salt

• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 375°F (190°C). Peel and chop the sweet potatoes into 1-inch cubes. 2. In a large saucepan, bring water to a boil and add the sweet potato cubes. Cook for 10 minutes or until they are fork-tender. 3. Drain the sweet potatoes and place them in a large mixing bowl. Add brown sugar, butter, cinnamon, nutmeg, and salt to the bowl and mash everything together until smooth. 4. Transfer the sweet potato mixture to a greased baking dish. Top with mini marshmallows in an even layer. 5. Bake in the preheated oven for 20 minutes or until the marshmallows are golden brown and bubbly. 6. Serve the southern style sweet yams hot as a side dish or as a delicious dessert.

Tips and Variations

• For an extra kick of flavor, add a pinch of cayenne pepper to the sweet potato mixture. • To make this recipe even easier, you can use canned sweet potatoes instead of fresh. • For a healthier option, substitute the brown sugar with honey or maple syrup. • To make this dish vegetarian, use vegan butter and vegan marshmallows.

In Conclusion

This recipe for Southern style sweet yams is a crowd-pleaser that is perfect for any occasion. The combination of sweet and savory flavors will have your taste buds dancing, and the addition of mini marshmallows adds a fun and unexpected twist. So next time you're looking for a delicious side dish or dessert, give this recipe a try and enjoy the taste of the South.
16 recipe for southern style sweet yams Cook up something special!

Moroccan Coconut & Chick Pea Soup

yield: 4 total time: 40 minutes
4.8 Stars (13 reviews)
View Recipe

Ingredients

  • 3 cups vegetable broth light tasting
  • 4 cloves garlic chopped
  • 1 yam large, or sweet potato, peeled, diced
  • 1 yellow bell pepper seeded, cored, diced
  • 2 granny smith apples peeled, cored, diced
  • 1/2 cup green chiles chopped roasted, mild or hot, to taste
  • 14 ounces diced tomatoes Muir Glen Fire Roasted
  • 15 ounces chick peas rinsed, drained
  • 14 ounces coconut milk
  • 1 lime juiced
  • 1 tablespoon curry paste Thai Kitchen, red or green, or to taste
  • 1 pinch cinnamon and cumin
  • pepper
  • sea salt
  • 2 tablespoons chopped fresh cilantro or mint
  • 1 cup baby greens packed
  • hot red pepper flakes to taste, if desired

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 71 grams
  • Fat : 26 grams
  • Fiber : 14 grams
  • Protein : 11 grams
  • SaturatedFat : 21 grams
  • Sodium : 1260 milligrams
  • Sugar : 20 grams
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