Sweet tea is a staple in southern cuisine, and no summer gathering or barbecue is complete without a pitcher of this refreshing and delicious drink. While the recipe may seem simple, there are a few key steps that can take your sweet tea from good to absolutely perfect. In this article, we will share our tried and true recipe for southern style sweet tea, so you can enjoy this beloved beverage in the comfort of your own home.
Jump to Recipe
![[BUY] Sugarlands Shine Southern Sweet Tea Moonshine at CaskCartel.com](https://cdn.shopify.com/s/files/1/0050/2395/7103/products/SweetTea-1-350x639_700x.png?v=1556380903)
To start, fill a large pot or saucepan with 8 cups of water and bring it to a boil. Once the water is boiling, remove it from the heat and add in the tea bags. Let the tea steep for about 5-7 minutes, or until it reaches your desired strength.
Next, remove the tea bags and stir in 1 cup of granulated sugar. You can adjust the amount of sugar to your preference, but keep in mind that sweet tea is meant to be, well, sweet.
Let the tea cool down to room temperature before transferring it to a pitcher or jug. This will prevent the glass from cracking due to the sudden change in temperature.
For added flavor, you can add in some lemon slices to the pitcher. This will give your sweet tea a subtle citrusy twist.
Once the tea is completely cooled, give it a good stir and refrigerate it for at least an hour before serving. This will allow the flavors to fully develop and ensure that your sweet tea is perfectly chilled.
When serving, make sure to add some ice to your glass and pour the tea over it. You can also garnish with some extra lemon slices for a more visually appealing drink.
And there you have it - the perfect recipe for southern style sweet tea. It's simple, yet oh-so-delicious, and will leave your guests begging for the recipe. So the next time you're craving a refreshing drink on a hot summer day, whip up a batch of this southern classic and enjoy!
To start, fill a large pot or saucepan with 8 cups of water and bring it to a boil. Once the water is boiling, remove it from the heat and add in the tea bags. Let the tea steep for about 5-7 minutes, or until it reaches your desired strength.
Next, remove the tea bags and stir in 1 cup of granulated sugar. You can adjust the amount of sugar to your preference, but keep in mind that sweet tea is meant to be, well, sweet.
Let the tea cool down to room temperature before transferring it to a pitcher or jug. This will prevent the glass from cracking due to the sudden change in temperature.
For added flavor, you can add in some lemon slices to the pitcher. This will give your sweet tea a subtle citrusy twist.
Once the tea is completely cooled, give it a good stir and refrigerate it for at least an hour before serving. This will allow the flavors to fully develop and ensure that your sweet tea is perfectly chilled.
When serving, make sure to add some ice to your glass and pour the tea over it. You can also garnish with some extra lemon slices for a more visually appealing drink.
And there you have it - the perfect recipe for southern style sweet tea. It's simple, yet oh-so-delicious, and will leave your guests begging for the recipe. So the next time you're craving a refreshing drink on a hot summer day, whip up a batch of this southern classic and enjoy!
Ingredients
Nutrition
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
