15 Recipe For Southern Style Stuffed Bell Peppers Discover Culinary Perfection!
Published on: Apr 6, 2024
If you're looking to add some Southern charm to your dinner table, you can't go wrong with this classic recipe for southern-style stuffed bell peppers. Stuffed with a flavorful mixture of ground beef, rice, and vegetables, these bell peppers are a crowd-pleasing dish that will leave your guests wanting more. So roll up your sleeves and get ready to cook up some delicious Southern comfort food.
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
Looking for a classic and delicious way to enjoy beer can chicken? Look no further than this old fashioned stuffed bell pepper recipe. Tender chicken, flavorful rice, and a blend of herbs and spices make this dish a crowd pleaser. Plus, the addition of beer can chicken adds a unique and tasty twist.
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Stuffed Bell Peppers
Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
If you're a fan of stuffed peppers, you'll love this recipe that incorporates beer can chicken. The tender and juicy chicken pairs perfectly with the savory flavors of the rice and veggies. Plus, it's a great way to use up any leftovers from your beer can chicken dinner. Simply shred the chicken and mix it in with the rice and veggies before stuffing it into the peppers.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
In the mood for some Southern comfort food? This recipe for mixed greens and turnips is a must-try. The flavorful and tender beer can chicken adds a unique twist to this classic dish. Plus, the turnips add a delicious and unexpected crunch to each bite.
For a hearty and flavorful meal that will warm your soul, try this recipe for Southern stewed chicken. The beer can chicken adds a rich and savory flavor to the dish, while the blend of herbs and spices creates a delicious and comforting stew. Serve it over rice for the ultimate Southern meal.
This Southern staple gets a tasty twist with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the creamy and buttery grits, while the shrimp adds a delicious seafood element. This dish is sure to be a hit with any seafood lovers in your life.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe for Italian-style stuffed peppers is a must-try. The beer can chicken adds a protein-packed twist to this dish, while the Italian flavors of tomatoes, garlic, and herbs create a delicious and satisfying meal. Plus, it's low-carb and keto-friendly.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Get a taste of Louisiana with this recipe for jambalaya. The tender and juicy beer can chicken adds a unique and tasty element to this spicy and flavorful dish. Perfect for a Mardi Gras celebration or any time you're craving some Cajun flavors.
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Brown Rice Stuffed Bell Peppers (gluten-free, contains...
Main Ingredients: Brown Rice, Bell Peppers, Grape Tomatoes, White Onion
This gluten-free recipe for brown rice stuffed bell peppers is a delicious and healthy way to enjoy beer can chicken. The brown rice adds a nutty and chewy texture, while the chicken adds a rich and savory flavor. Plus, it's packed with veggies for a well-rounded and nutritious meal.
Take your spaghetti game to the next level with this recipe for Southern-style spaghetti sauce. The addition of beer can chicken adds a unique twist to this classic dish, while the blend of herbs and spices creates a rich and flavorful sauce. Serve it over your favorite pasta for a delicious and satisfying meal.
Looking for a tasty side dish to pair with your beer can chicken? Look no further than these Southern home fries. The tender and crispy potatoes are flavored with a blend of herbs and spices for a delicious and satisfying side dish. Perfect for any meal of the day.
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Chicken Stuffed Bell Peppers With Maque Choux
Main Ingredients: Corn Husks, Smoked Bacon, Diced Yellow Onion, Diced
This recipe for chicken stuffed bell peppers with maque choux is a delicious and flavorful way to enjoy beer can chicken. The Cajun-inspired dish features a blend of chicken, veggies, and rice, all stuffed into a bell pepper and topped with a savory sauce. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
For a simple and delicious side dish to pair with your beer can chicken, try this recipe for easy Southern fried cabbage. The tender and crispy cabbage is flavored with a blend of herbs and spices for a savory and satisfying dish. Plus, it's a great way to sneak some veggies into your meal.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
Even if you're not a fan of traditional black-eyed peas, you'll love this recipe for Southern-style black-eyed peas. The addition of beer can chicken adds a rich and savory flavor to the dish, while the mix of veggies and spices creates a delicious and hearty meal. Plus, it's vegan-friendly.
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30 Minute Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Whole Grains, Ground Meat, Italian
Short on time but still want a tasty and satisfying meal? Try this recipe for 30-minute stuffed bell peppers. The beer can chicken adds a unique and delicious twist to this quick and easy dish, while the veggies and rice make it a well-balanced meal. Perfect for a busy weeknight dinner.
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Low Carb Stuffed Bell Peppers
Main Ingredients: Ground Beef, Cauliflower Rice, Bell Peppers, Tomato
For those following a low-carb diet, this recipe for stuffed bell peppers is a must-try. The beer can chicken adds a protein-packed twist to this dish, while the low-carb veggies and spices make it a delicious and guilt-free meal. Perfect for a satisfying and healthy dinner.
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Vegan Stuffed Bell Peppers
Main Ingredients: Olive Oil, Small Onion, Garlic, Green Onion, Dried
Even if you're not a vegan, you'll love this recipe for vegan stuffed bell peppers. The beer can chicken adds a unique and delicious twist to this dish, while the blend of veggies and spices creates a flavorful and satisfying meal. Plus, it's a great way to switch up your usual stuffed pepper recipe.
This recipe for Southern-style shrimp gumbo is a must-try for seafood lovers. The addition of beer can chicken adds a unique and delicious twist to this classic dish, while the blend of spices and veggies create a rich and flavorful gumbo. Perfect for a special occasion or any time you're craving some Cajun flavors.
For a simple and delicious side dish to pair with your beer can chicken, try this recipe for Southern fried cabbage. The tender and crispy cabbage is flavored with a blend of herbs and spices for a savory and satisfying dish. Plus, it's a great way to sneak some veggies into your meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This recipe for Southern-style goulash is a hearty and comforting meal that is sure to be a hit with the whole family. The addition of beer can chicken adds a unique twist to this dish, while the blend of pasta, veggies, and spices creates a flavorful and filling meal. Perfect for a cozy night in.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
For a Tex-Mex twist on stuffed bell peppers, try this recipe for Southwestern-style stuffed peppers. The tender and juicy beer can chicken adds a delicious and flavorful element to this dish, while the blend of spices, beans, and veggies creates a tasty and well-balanced meal. Serve it with some guacamole and salsa for an extra kick of flavor.
Ingredients
The Bell Peppers
To make this recipe, you will need four large bell peppers in any color of your choice. Red, green, yellow, or orange all work well, but for the most authentic Southern flavor, go for the classic green bell peppers. Make sure to choose peppers that are firm and have a smooth skin.
The Filling
The filling for these stuffed bell peppers is what gives them their irresistible taste. You will need one pound of ground beef, one cup of cooked rice, one small onion, one small zucchini, and one small yellow squash. One can of diced tomatoes and one can of tomato sauce will add a tangy and rich flavor to the filling. One tablespoon of Worcestershire sauce, one teaspoon of garlic powder, and one teaspoon of dried oregano will add a depth of flavor to the filling. Salt and pepper to taste.
Instructions
Preparing the Bell Peppers
Start by preheating your oven to 375 degrees Fahrenheit. Cut the tops off of your bell peppers and remove the seeds and membranes. Rinse the peppers under cold water and pat them dry with a paper towel. Place the peppers in a baking dish and set aside.
Preparing the Filling
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks. Once the beef is fully cooked, add the chopped onion, zucchini, and yellow squash to the skillet. Cook for a few minutes until the vegetables soften.
Next, add the diced tomatoes, tomato sauce, Worcestershire sauce, garlic powder, oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients. Let the mixture simmer for about 5 minutes.
Finally, add the cooked rice to the skillet and mix it well with the rest of the ingredients. Let it cook for another 2-3 minutes until all the flavors are well combined.
Stuffing the Peppers
Using a spoon, fill each bell pepper with the filling mixture. You can pack the filling in tightly to ensure that each pepper is full. Place the stuffed peppers in the baking dish with the tops facing up.
Baking the Stuffed Peppers
Bake the stuffed bell peppers for 45-50 minutes until the peppers are tender and the filling is hot and bubbly. If you want, you can top the peppers with shredded cheddar cheese in the last 10 minutes of baking for an extra cheesy finish.
Serving Suggestions
These Southern-style stuffed bell peppers can be served as a main dish with a side of creamy mashed potatoes or southern-style cornbread. They also make a great appetizer or side dish for a barbecue or potluck. Garnish with chopped fresh parsley for a pop of color and freshness. Enjoy this delicious and comforting dish with your loved ones.
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