18 Recipe For Southern-style Shrimp And Grits You Won't Believe The Taste!
Published on: Apr 6, 2024
If you're a fan of traditional southern cuisine, then you've certainly heard of the classic dish of shrimp and grits. This hearty and flavorful meal is a staple in the South, and for good reason. Combining the succulent flavors of fresh shrimp with the creamy and rich texture of grits, this dish is a perfect balance of flavors and textures. In this article, we'll share with you our tried and true recipe for southern-style shrimp and grits that is sure to become a favorite in your household.
Southern Shrimp and Grits is a classic dish that has been enjoyed by generations of Southerners. This popular recipe features succulent shrimp cooked in a flavorful sauce and served over creamy, cheesy grits. It's the perfect blend of savory and comforting flavors.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
If you love cheese, then Cheesy Shrimp and Grits is the perfect recipe for you. This dish takes the traditional Shrimp and Grits to the next level by adding a generous amount of cheese to the creamy grits. The cheesy goodness pairs perfectly with the bold flavors of the shrimp, creating a mouthwatering dish that will satisfy your cravings.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For those who want to experience the true taste of the South, Authentic Southern Shrimp and Grits is a must-try recipe. This dish stays true to its roots by using authentic Southern ingredients, such as stone-ground grits and fresh Gulf shrimp. The result is a dish that will transport you to the heart of the South with every bite.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Shrimp & Grits is a simple, yet delicious, recipe that can be whipped up in no time. This dish features plump shrimp cooked in a flavorful sauce and served over creamy, buttery grits. It's the perfect meal for busy weeknights when you want something quick and easy but still full of flavor.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
No matter how you spell it, Shrimp and Grits is a dish that is loved by many. This versatile recipe can be customized to suit your taste buds, whether you prefer a spicy Cajun version or a milder, classic version. The combination of tender shrimp and creamy grits is a match made in heaven that will leave you wanting more.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you're a fan of Cajun flavors, then Cajun Shrimp With Cheddar Cheese Grits is the recipe for you. This dish combines the bold flavors of Cajun seasoning with the rich, creamy taste of cheddar cheese grits. It's a delicious twist on the traditional Shrimp and Grits that will add a little spice to your dinner table.
For those who want to enjoy the flavors of Shrimp and Grits without spending hours in the kitchen, Easy Cheesy Shrimp and Grits is the perfect recipe. This dish is quick and easy to make, but still packs a punch in terms of flavor. The addition of cheese to the grits adds a creamy, comforting element that will have you coming back for seconds.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Lowcountry Shrimp and Grits is a classic Southern dish that has become a staple in many households. This recipe features plump shrimp cooked in a flavorful sauce and served over creamy grits. The dish originated in the Lowcountry region of South Carolina and has since become a beloved dish throughout the South.
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Creole Shrimp and Grits
Main Ingredients: Unsalted Butter, Scallions, Minced Garlic, Wheat Beer
Creole Shrimp and Grits is a Cajun-inspired dish that will add a little spice to your dinner table. This recipe features tender shrimp cooked in a flavorful Creole sauce and served over creamy, buttery grits. It's a hearty and satisfying dish that will warm you up from the inside out.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo lifestyle, Creole Shrimp and 'Grits' is a must-try recipe. This dish swaps out traditional grits for a healthier, grain-free alternative made from cauliflower. The result is a dish that is just as delicious as the original but without the guilt.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
For a quick and easy version of Shrimp and Grits, try this Easy Shrimp and Grits recipe. It uses pre-cooked shrimp and store-bought grits to cut down on prep time, making it the perfect dish for busy weeknights. But don't let the simplicity fool you, this dish is still packed with flavor and will leave you feeling satisfied.
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Valentines Day Dinner for Two
Main Ingredients: Grits, Chicken Broth, Diced Tomatoes, Old Bay
Looking for a special meal to make for your loved one on Valentine's Day? Look no further than this Shrimp and Grits recipe. With its romantic Southern charm and decadent flavors, it's the perfect dish to share with your significant other on this special day.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
If you can't get enough of Cajun flavors, then this Cajun Shrimp and Grits recipe is a must-try. The dish features plump shrimp cooked in a spicy Cajun sauce and served over creamy grits. It's a mouthwatering combination that will have your taste buds dancing.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
For a unique twist on the traditional Shrimp and Grits, try this Smokey Shrimp and Grits recipe. The dish features tender shrimp cooked in a smoky tomato sauce and served over creamy, cheesy grits. It's a flavor combination that will keep you coming back for more.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Low Country Shrimp and Grits is a dish that is beloved by many in the South. This recipe features plump shrimp cooked in a flavorful sauce and served over creamy grits. It's a simple and comforting dish that will make you feel right at home.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This Shrimp and Grits recipe has been passed down for generations in the Gibson family and is now known as "Gibson Family Shrimp and Grits a Ya-Ya." The dish features tender shrimp cooked in a flavorful sauce and served over creamy, buttery grits. It's a family favorite that will soon become a favorite in your household too.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
Whether you're a seasoned pro at making Shrimp and Grits or a newcomer to this classic Southern dish, this recipe is a must-try. It features tender shrimp cooked in a delicious sauce and served over creamy, buttery grits. It's a simple yet satisfying meal that will please the whole family.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
This Southern-Style Shrimp and Grits recipe takes a healthier approach by incorporating zucchini and corn into the dish. The result is a colorful and flavorful meal that will leave you feeling satisfied and guilt-free. It's a great way to get your daily dose of veggies without sacrificing taste.
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Tupelo Honey Cafe's Shrimp & Goat Cheese Grits
Main Ingredients: Olive Oil, Shrimp, Minced Garlic, Roasted Red Bell
If you're looking for a gourmet version of Shrimp and Grits, then this recipe is for you. It features tender shrimp cooked in a flavorful sauce and served over creamy goat cheese grits. The combination of flavors and textures in this dish will have you feeling like you're dining at a fancy restaurant in the heart of the South.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Southern Shrimp & Cheese Grits is a classic recipe that has stood the test of time. This dish features tender shrimp cooked in a flavorful sauce and served over creamy, cheesy grits. It's a simple yet satisfying meal that will transport you to the heart of the South with every bite.
The Perfect Combination of Ingredients
When it comes to making the perfect southern-style shrimp and grits, it's all about using the right ingredients. The star of the dish, of course, is the shrimp. We recommend using fresh, large, and deveined shrimp for the best flavor and texture. Cajun seasoning is also a must-have for that traditional southern kick. Other key ingredients include smoked sausage, onion, bell peppers, and garlic. The grits themselves should be made with stone-ground yellow corn grits for the most authentic and flavorful taste.
Preparing the Shrimp and Sausage
To start, heat a large skillet over medium-high heat and add in the smoked sausage. Cook until it starts to brown, then add in the onions, bell peppers, and garlic. Sauté until the vegetables are tender and the sausage is fully cooked. Next, add in the shrimp and sprinkle with cajun seasoning. Cook until the shrimp are pink and fully cooked, then remove from heat and set aside.
Making the Creamy Grits
In a separate pot, bring water, milk, and chicken broth to a boil. Slowly whisk in the stone-ground yellow corn grits and reduce the heat to low. Stir occasionally until the grits are thick and creamy, about 20 minutes. For added flavor, you can also add in butter, cheese, and a dash of hot sauce.
Bringing it All Together
Once the grits are ready, add in the shrimp and sausage mixture and stir until well combined. Serve the southern-style shrimp and grits in bowls and top with green onions for added color and flavor. This dish is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends.
Now that you have our recipe for southern-style shrimp and grits, it's time to gather your ingredients and get cooking! Trust us, one bite of this flavorful and comforting dish and you'll be hooked. Enjoy!
