18 Recipe For Southern Style Scalloped Potatoes You Must Try Them!
Published on: Apr 6, 2024
Scalloped potatoes are a classic and beloved dish in the Southern cuisine. This simple yet flavorful recipe has been passed down for generations and remains a staple on many dinner tables. Made with thinly sliced potatoes, a rich and creamy sauce, and a crispy golden topping, this dish is the epitome of comfort food. In this article, we will guide you through the steps to make the perfect southern style scalloped potatoes that will leave your taste buds wanting more.
Main Ingredients: Velveeta Cheese, Milk, Shredded Cheddar Cheese
This recipe is a family favorite, passed down from my mother. Thinly sliced potatoes are layered with a creamy sauce made from butter, flour, milk, and a touch of southern-style seasoning. The dish is then baked to golden perfection, creating a rich and indulgent side dish that pairs perfectly with beer can chicken.
For a classic and simple take on scalloped potatoes, this recipe is the way to go. Thinly sliced potatoes are layered with a generous amount of cheese and a creamy sauce made from butter, flour, and milk. The cheesy and comforting flavors of this dish make it a staple in any Southern household.
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Southern Cheesy Scalloped Potatoes
Main Ingredients: Sliced Potatoes, Unsalted Butter, Garlic, Nutmeg, All
If you're a cheese lover, this recipe is for you. Thinly sliced potatoes are layered with not one, not two, but three different types of cheese: cheddar, mozzarella, and parmesan. The dish is then topped with a crispy breadcrumb and cheese crust, creating a decadent and indulgent side dish.
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Southern Scalloped Potatoes With Ham
Main Ingredients: Russet Potatoes, Sweet Onion, Ham Steak, Shredded Sharp
For a heartier version of scalloped potatoes, add in some diced ham for a protein-packed twist on this classic dish. The ham adds a savory and smoky flavor to the creamy and cheesy potatoes, making it the perfect accompaniment to your beer can chicken.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a staple in any Southern gathering, and this recipe is sure to become your new favorite. The potatoes are boiled to perfection and then mixed with a creamy dressing made from mayo, mustard, and southern-style spices. The result is a flavorful and creamy potato salad that pairs perfectly with beer can chicken.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
This recipe is a classic and simple take on scalloped potatoes. Thinly sliced potatoes are layered with a creamy sauce made from butter, flour, and milk, and then baked to golden perfection. The result is a creamy and comforting side dish that pairs well with any main course.
Cabbage is a staple in Southern cooking, and this recipe is a flavorful and comforting way to prepare it. Thinly sliced cabbage is cooked with southern-style seasoning and bacon, creating a savory and hearty side dish that pairs well with beer can chicken.
This southern-style stew is a hearty and comforting dish that is perfect for those cooler nights. Chicken is cooked with a savory and flavorful blend of vegetables and spices, creating a rich and hearty main course that pairs well with scalloped potatoes.
Mashed potatoes are a classic side dish in any Southern household, and this recipe is sure to please. The potatoes are boiled until soft and tender, and then mashed with butter, milk, and southern-style spices, creating a creamy and flavorful side dish that pairs well with beer can chicken.
This hearty stew is a Southern favorite, and for good reason. Chunks of chicken and vegetables are cooked in a savory and flavorful broth, creating a hearty and comforting main course that pairs perfectly with scalloped potatoes.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're short on time but still want to enjoy the flavors of scalloped potatoes, this recipe is the perfect solution. Thinly sliced potatoes are layered with diced ham and a quick and easy cheese sauce, creating a savory and comforting side dish that pairs well with beer can chicken.
This recipe is a classic take on potato salad, with a southern-style twist. The potatoes are boiled until tender and then mixed with a creamy dressing made from mayo, mustard, and southern-style spices. The result is a flavorful and creamy side dish that is the perfect accompaniment to beer can chicken.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This classic Southern dish is a comfort food favorite, and for good reason. Tender chunks of chicken are cooked in a creamy and flavorful broth and then topped with homemade dumplings. The result is a hearty and comforting main course that pairs well with scalloped potatoes.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
If you're a cheese lover, this recipe is a must-try. Thinly sliced potatoes are layered with a generous amount of cheese and a creamy sauce made from butter, flour, and milk. The dish is then baked to golden perfection, creating a cheesy and indulgent side dish that pairs perfectly with beer can chicken.
This recipe is a classic and simple take on potato salad. The potatoes are boiled until tender and then mixed with a creamy dressing made from mayo, mustard, and southern-style spices. The result is a flavorful and creamy side dish that is the perfect accompaniment to beer can chicken.
This recipe is a classic and simple take on potato salad, with a Southern twist. The potatoes are boiled until tender and then mixed with a creamy dressing made from mayo, mustard, and southern-style spices. The result is a flavorful and creamy side dish that pairs well with beer can chicken.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
If you're a fan of cheddar cheese, this recipe is for you. Thinly sliced potatoes are layered with a generous amount of cheddar cheese and a creamy sauce made from butter, flour, and milk. The dish is then baked to golden perfection, creating a cheesy and indulgent side dish that pairs well with beer can chicken.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This hearty stew is a Southern favorite, and for good reason. Chunks of chicken and vegetables are cooked in a savory and flavorful broth, creating a hearty and comforting main course that pairs well with scalloped potatoes.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This recipe is a Texas twist on the classic potato salad. The potatoes are boiled until tender and then mixed with a creamy dressing made from mayo, mustard, and southern-style spices. The result is a flavorful and creamy side dish that pairs perfectly with beer can chicken.
If you're looking for a seafood twist on a classic Southern dish, this salmon stew is the way to go. Chunks of salmon are cooked in a savory and flavorful broth with southern-style seasonings, creating a hearty and delicious main course that pairs well with scalloped potatoes.
Choosing the Right Potatoes
When it comes to making scalloped potatoes, Russet potatoes are the go-to choice. They have a high starch content which helps create a creamy sauce and holds up well when cooked. You can also use Yukon Gold potatoes for a creamier and richer texture. Whichever you choose, make sure to slice the potatoes thinly and evenly to ensure even cooking and a consistent texture throughout the dish.
Prepping the Potatoes
After slicing the potatoes, it's important to rinsing them in cold water. This will remove the excess starch and prevent them from sticking together. Next, pat them dry with a paper towel before layering them in the baking dish. This step will help achieve a crispy and golden top layer.
The Perfect Creamy Sauce
The key to a rich and creamy sauce is using whole milk and heavy cream. These ingredients will give the dish a luscious texture and a delicious taste. In addition, onions, garlic, and thyme can be added to the sauce to enhance the flavor. It's important to simmer the sauce for a few minutes before pouring it over the potatoes to allow the flavors to meld together.
Adding a Crispy Topping
To achieve the perfect balance of textures, a crispy topping is a must. A mixture of breadcrumbs and melted butter is a simple yet delicious option. You can also add grated cheese for an extra layer of flavor. Make sure to spread the topping evenly over the potatoes to ensure every bite has a crunch.
Baking to Perfection
Once all the layers are assembled, it's time to bake the scalloped potatoes. Cover the dish with foil and bake at 375°F for 45 minutes. Then, remove the foil and bake for an additional 20 minutes until the top is golden and the potatoes are tender. Let the dish cool for 10 minutes before serving to allow the sauce to set and the flavors to fully develop.
In conclusion, southern style scalloped potatoes are a delicious and comforting dish that can be enjoyed by the whole family. By following these simple steps, you can create a mouthwatering dish that will have everyone asking for seconds. So next time you're planning a Southern-style feast, be sure to include this classic dish on the menu.
