19 Recipe For Southern-style Salisbury Steak Unlock Flavor Sensations!
Published on: Apr 6, 2024
Southern-style Salisbury steak is a classic dish that has been enjoyed for generations. This hearty and flavorful meal has its roots in the Southern United States and has become a staple in many households. While there are many variations of this recipe, the key to a perfect southern-style Salisbury steak lies in the ingredients and the cooking method. Let's take a closer look at the steps to create this delicious dish that will have your family and friends coming back for seconds.
Main Ingredients: Lard, Salisbury Steak, Minced Beef, Small Onion, Egg
Indulge in a guilt-free version of the classic Salisbury steak with this keto-friendly recipe. Keto Salisbury steak with mushroom gravy is a low carb, high protein meal that will satisfy your cravings without derailing your diet. Mushroom gravy adds a savory and earthy flavor that pairs perfectly with the juicy Salisbury steak. This recipe is easy to make and will soon become a household favorite.
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13 BEST Ways To Cook Ground Bison 👩🏼🍳
Main Ingredients: Meatballs, Meatloaf, Bison, Rice, Ground Bison, Stew
Looking for new ways to incorporate lean and flavorful ground bison into your meals? Look no further! We have compiled a list of the 13 BEST ways to cook ground bison, from burgers to stir-fry and everything in between. These recipes will not only satisfy your taste buds but also provide you with a healthy and protein-packed meal.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Serve up a classic comfort food with this Salisbury steak recipe. Made with a blend of ground beef, breadcrumbs, and seasonings, this dish is full of flavor and topped with a rich and savory gravy. It's a family-friendly meal that is sure to be a hit. Serve it over mashed potatoes or with a side of veggies for a complete and satisfying meal.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
If you're looking for the BEST Salisbury steak recipe, look no further. This version is made with a blend of ground beef and pork, creating a juicy and flavorful patty. The addition of Worcestershire sauce and Dijon mustard adds a tangy kick to the dish, while the rich mushroom gravy ties it all together. This is a meal that will have everyone coming back for seconds.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
Take your Salisbury steak up a notch with this mushroom version. The addition of sautéed mushrooms adds a depth of flavor to the dish, making it even more satisfying. Serve it over a bed of egg noodles or with a side of mashed potatoes for a hearty and comforting meal that is perfect for any night of the week.
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Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
Get dinner on the table in no time with this skillet Salisbury steak recipe. Made in one pan, this dish is easy to make and requires minimal cleanup. The patties are cooked in a flavorful gravy, allowing them to absorb all of the delicious flavors. This is a perfect weeknight meal that will please the whole family.
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Easy Salisbury Steak Bake
Main Ingredients: Ground Beef, Cream Of Mushroom, Water, Brown Gravy Mix
This easy Salisbury steak bake is a no-fuss, one-pan meal that is perfect for busy weeknights. The ground beef patties are baked in a rich mushroom gravy, making them juicy and flavorful. Serve it with a side of roasted vegetables for a complete and satisfying meal that requires minimal effort.
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Savory Salisbury Steak
Main Ingredients: Ground Beef, Garlic, Salt, Onion, Sliced Mushrooms
This savory Salisbury steak recipe is packed with flavor and will have your taste buds dancing. The patties are made with a blend of ground beef and pork, making them extra juicy and delicious. The addition of a savory mushroom gravy takes this dish to the next level. Serve it over mashed potatoes or with a side of your favorite veggies.
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Old Fashion Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
Bring back memories of your childhood with this old-fashioned Salisbury steak recipe. Made with simple ingredients and cooked in a cast-iron skillet, this dish is reminiscent of a home-cooked meal. The rich and flavorful gravy is the perfect complement to the tender and juicy patties. This is a meal that will never go out of style.
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Classic Salisbury Steak
Main Ingredients: Ground Beef, Egg, Sea Salt, Ground Black Pepper
Stick to the classic with this classic Salisbury steak recipe. Made with ground beef and breadcrumbs, these patties are full of flavor and topped with a rich and savory gravy. This is a dish that is perfect for a Sunday family dinner or a dinner party with friends. Serve it with a side of mashed potatoes and green beans for a complete meal.
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30 Minute Salisbury Steak
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Ketchup
Short on time? This 30-minute Salisbury steak recipe is the perfect solution. Made with a blend of ground beef and pork, these patties are seared in a skillet and then cooked in a flavorful mushroom gravy. This dish is quick, easy, and perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Slow Cooker Salisbury Steak
Main Ingredients: Sliced Mushrooms, Onion, Beef Broth, Brown Gravy Mix
Let your slow cooker do the work with this slow cooker Salisbury steak recipe. The patties are cooked in a rich and flavorful gravy, making them tender and juicy. This dish is perfect for those days when you want a comforting and hearty meal without a lot of effort. Serve it over mashed potatoes or with a side of rice for a complete and satisfying meal.
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The Very Best Salisbury Steak
Main Ingredients: Campbell S French Onion Soup, Ground Beef, Dry
This is not just any Salisbury steak recipe, it's the very best. Made with a blend of ground beef and pork, these patties are packed with flavor and topped with a rich and savory mushroom gravy. The addition of Worcestershire sauce and Dijon mustard gives this dish an extra kick. Serve it with your favorite sides for a meal that is sure to impress.
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Salisbury Steak Meatballs
Main Ingredients: Ground Beef, Seasoned Breadcrumbs, Brown Mustard
Put a twist on the classic with these Salisbury steak meatballs. Made with a blend of ground beef and pork, these meatballs are baked in a rich and flavorful mushroom gravy. They are perfect for serving over pasta or as an appetizer for a party. They are easy to make and sure to be a crowd-pleaser.
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Instant Pot Salisbury Steak
Main Ingredients: Sliced Mushrooms, Onion, Beef Broth, Brown Gravy Mix
Utilize your Instant Pot for this delicious Salisbury steak recipe. The patties are cooked in a flavorful gravy in just a fraction of the time it would take on the stovetop. This is a great option for those busy days when you still want a homemade meal. Serve it with your favorite sides for a complete and satisfying meal.
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Salisbury Steak Skillet
Main Ingredients: Ground Beef, Seasoned Breadcrumbs, Large Egg, Onion
This Salisbury steak skillet is a one-pan meal that is packed with flavor. The patties are cooked in a rich and savory gravy, making them juicy and delicious. Serve it with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal. This recipe is easy to make and perfect for any night of the week.
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Easy Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Worcestershire, Ketchup
Looking for a quick and easy Salisbury steak recipe? Look no further! This easy version is made with ground beef and seasoned with herbs and spices for a flavorful and delicious meal. The mushroom gravy adds an extra layer of flavor and ties the dish together. Serve it with your favorite sides for a complete and satisfying meal.
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Simple Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
Sometimes, simple is best. This simple Salisbury steak recipe is made with just a few ingredients but still packs a punch in the flavor department. The ground beef patties are topped with a rich and savory mushroom gravy, making them juicy and delicious. Serve it with a side of mashed potatoes or rice for a complete meal.
Stick to your Paleo or Whole30 diet with this easy Salisbury steak recipe. Made with ground beef and seasoned with herbs and spices, these patties are topped with a rich mushroom gravy that is free of any gluten or dairy. This dish is perfect for those with dietary restrictions but still want a delicious and satisfying meal.
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Turkey Salisbury Steak
Main Ingredients: Ground Turkey, Egg, Breadcrumbs, Ketchup, Garlic Salt
Switch up the protein with this delicious Turkey Salisbury steak recipe. Made with lean ground turkey and seasoned with herbs and spices, these patties are full of flavor and topped with a rich mushroom gravy. This dish is perfect for those looking for a healthier option but still want a satisfying and comforting meal.
Ingredients
For the Steak:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Gravy:
2 tablespoons butter
1 onion, sliced
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
Step 1: Prepare the Steak
First, mix all the ingredients for the steak in a bowl. Make sure to combine them well, but do not overmix as this can make the steak tough. Shape the mixture into oval-shaped patties, about 3/4 inch thick.
Step 2: Cook the Steak
In a large skillet, heat some oil over medium-high heat. Once the oil is hot, add the patties and cook for about 4-5 minutes on each side, until they are well browned. Remove from the skillet and set aside.
Step 3: Prepare the Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onion and cook until they are soft and caramelized, about 5 minutes. Sprinkle the flour over the onions and stir to combine. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
Step 4: Finish the Dish
Return the cooked steak patties to the skillet with the gravy, making sure to coat the patties with the gravy. Reduce the heat to low and let the patties simmer in the gravy for about 10 minutes, until they are cooked through.
Final Thoughts
Southern-style Salisbury steak is a comfort food that will warm your soul and fill your stomach. The combination of juicy, flavorful steak patties and rich, savory gravy is simply irresistible. Serve it with some mashed potatoes and green beans for a complete and satisfying meal. We hope this recipe has inspired you to try your hand at making this classic southern dish. Enjoy!
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