20 Recipe For Southern Style Rutabagas Experience Culinary Bliss Now!
Published on: Apr 6, 2024
Rutabagas, also known as swedes or yellow turnips, are a root vegetable that originated in Europe but have become a staple in Southern cuisine. These hearty and flavorful vegetables are often overlooked, but they are incredibly versatile and can be prepared in a variety of ways. In this article, we will share with you our recipe for southern style rutabagas, a delicious and unique side dish that will have your taste buds singing.
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
This Root Vegetable Gratin is the perfect side dish for your beer can chicken recipe. It combines layers of potatoes, rutabagas, carrots, and butternut squash in a creamy and cheesy sauce. The vegetables are sliced thinly and baked until tender, creating a delicious and comforting dish that pairs perfectly with the smoky flavors of the beer can chicken. It's a great way to incorporate more vegetables into your meal while still enjoying a indulgent and satisfying dish.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
If you're looking for a simple and flavorful side dish to accompany your beer can chicken, look no further than these Oven-Roasted Root Vegetables. Chunks of potatoes, carrots, parsnips, and rutabagas are tossed with olive oil, garlic, and herbs before being roasted until golden and crispy. The result is a delicious and hearty dish that brings out the natural sweetness of the root vegetables. Serve them alongside your chicken for a complete and satisfying meal.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
Röschti is a Swiss potato dish, but in this recipe, we're swapping out the potatoes for rutabagas to create a unique and flavorful side dish for your beer can chicken. Grated rutabagas are seasoned with herbs and spices and formed into patties before being pan-fried until crispy. The result is a delicious and savory side dish that pairs perfectly with the smoky flavors of the chicken. Serve it with a dollop of sour cream or top it with a fried egg for a more indulgent meal.
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Mashed Rutabagas
Main Ingredients: Rutabagas, Non Dairy Milk, Vegan Butter, Apple Cider
If you're a fan of mashed potatoes, you'll love this mashed rutabaga recipe. The rutabagas are boiled until tender and then mashed with butter and milk to create a creamy and flavorful side dish. The addition of garlic and herbs gives it a delicious and savory twist. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
This Lebanese Baked Chicken recipe is a delicious and flavorful way to prepare your beer can chicken. The chicken is marinated in a mixture of yogurt, lemon, and spices before being baked until tender and juicy. The result is a tender and flavorful chicken with a crispy skin that pairs perfectly with the smoky flavors of the beer can. Serve it with a side of hummus and pita for a complete and delicious meal.
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Upper Peninsula Beef Pasties
Main Ingredients: Shortening, Lard, Boiling Water, All Purpose Flour
If you're looking for a hearty and filling meal to serve with your beer can chicken, these Upper Peninsula Beef Pasties are the perfect choice. Chunks of beef, potatoes, carrots, and rutabagas are wrapped in a flaky pastry crust and baked until golden and crispy. These handheld pies are a delicious and satisfying meal that will pair perfectly with your chicken. Make them ahead of time and reheat them when you're ready to serve for an easy and convenient dinner option.
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Greek Style Oven Roasted Rutabaga
Main Ingredients: Rutabagas, Extra Virgin Olive Oil, Dijon Mustard, Lime
This Greek Style Oven Roasted Rutabaga recipe is a unique and flavorful way to prepare this root vegetable. Rutabaga chunks are seasoned with olive oil, lemon, and herbs before being baked until tender and caramelized. The result is a delicious and savory dish that brings out the natural sweetness of the rutabaga. Serve it alongside your beer can chicken for a Mediterranean-inspired meal that will impress your guests.
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Maple Balsamic Braised Cross Rib Roast
Main Ingredients: Cross Rib Roast, Onions, Garlic, Bone Broth, Balsamic
This Maple Balsamic Braised Cross Rib Roast is a delicious and indulgent main dish that pairs perfectly with your beer can chicken. The beef roast is slow cooked with a mixture of maple syrup, balsamic vinegar, and herbs until it is tender and flavorful. The result is a rich and savory dish that will complement the smoky flavors of the chicken. Serve it sliced alongside your chicken for a complete and satisfying meal.
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Traditional Beef Pasties
Main Ingredients: Lard, Bread Flour, Salt, Red Potatoes, Rutabaga, Baby
This Traditional Beef Pasties recipe is a classic and comforting way to enjoy your beer can chicken. Chunks of beef, potatoes, carrots, and rutabagas are wrapped in a flaky pastry crust and baked until golden and crispy. The result is a filling and delicious meal that pairs perfectly with the smoky flavors of the chicken. It's a great way to use up any leftover vegetables and meat you have on hand.
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Rutabaga Fries
Main Ingredients: Rutabaga, Salt, Cayenne Powder, Garlic Powder, Dried
Satisfy your craving for something crispy and salty with these delicious rutabaga fries. The rutabaga is cut into fries and baked until crispy before being seasoned with your favorite herbs and spices. Serve them alongside your beer can chicken for a healthier alternative to traditional french fries. They're a great way to incorporate more vegetables into your meal without sacrificing flavor.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
This Irish Beef Stew is a hearty and flavorful dish that pairs perfectly with your beer can chicken. Chunks of beef, potatoes, carrots, and rutabagas are slow cooked in a rich and flavorful broth until they are tender and delicious. The result is a comforting and satisfying meal that will warm you up on a cold night. Serve it with a slice of crusty bread to soak up all the delicious juices.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
The Cornish Pasty is a classic British dish that is the perfect accompaniment to your beer can chicken. Chunks of beef, potatoes, carrots, and rutabagas are wrapped in a flaky pastry crust and baked until golden and crispy. The result is a hearty and delicious meal that pairs perfectly with the smoky flavors of the chicken. Serve it with some mushy peas and a pint of beer for a truly British experience.
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Low Carb Keto French Fries (Rutabaga Fries)
Main Ingredients: Rutabagas, Avocado Oil, Sea Salt, Black Pepper
If you're following a low carb or keto diet, these rutabaga fries are the perfect side dish to enjoy with your beer can chicken. Rutabaga is cut into fries and baked until crispy, creating a delicious and satisfying alternative to traditional french fries. They're low in carbs and keto-friendly, making them the perfect accompaniment to your chicken. Serve them with a side of sugar-free ketchup or ranch dressing for dipping.
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Keto Chicken Soup – Hearty and Delicious!
Main Ingredients: Olive Oil, Large Yellow Onion, Celery Sticks, Leek
This Keto Chicken Soup is a hearty and comforting dish that pairs perfectly with your beer can chicken. The chicken is simmered with rutabagas, carrots, and celery in a flavorful broth until it is tender and delicious. This soup is low in carbs and keto-friendly, making it a perfect option for those following a low carb or keto diet. Serve it with a slice of crusty bread for a complete and satisfying meal.
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Spanish tortilla #SundaySupper
Main Ingredients: Rutabaga, Onion, Olive Oil, Large Eggs, Salt, Pepper
This Spanish tortilla is a delicious and unique way to enjoy your beer can chicken. Thinly sliced potatoes and rutabagas are layered with eggs and spinach before being baked until golden and crispy. The result is a savory and satisfying dish that is perfect for brunch or a light dinner. Serve it alongside your chicken for a complete and flavorful meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread is a classic and comforting accompaniment to your beer can chicken. The cornbread is baked in a cast iron skillet until it is golden and crispy on the outside and soft and moist on the inside. Serve it warm with a pat of butter for a delicious and indulgent side dish that will complement the smoky flavors of the chicken.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
This Traditional Scotch Broth is a hearty and flavorful soup that pairs perfectly with your beer can chicken. Chunks of lamb, potatoes, carrots, and rutabagas are simmered in a rich and flavorful broth until they are tender and delicious. This soup is a great way to use up any leftover meat and vegetables you have on hand. Serve it with a side of crusty bread for a complete and satisfying meal.
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Easy Mashed Rutabagas
Main Ingredients: Rutabagas, Salt, Butter, Freshly Ground Black Pepper
If you're looking for a simple and delicious side dish to serve with your beer can chicken, these Easy Mashed Rutabagas are the perfect choice. The rutabagas are boiled until tender and then mashed with butter, milk, and seasonings to create a creamy and flavorful dish. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Rutabaga Gratin
Main Ingredients: Rutabaga, Onion, Butter, Flour, Thyme, Milk, Sharp
If you're a fan of gratins, you'll love this Rutabaga Gratin recipe. Slices of rutabaga are baked in a creamy and cheesy sauce until they are soft and tender. The result is a delicious and indulgent side dish that pairs perfectly with your beer can chicken. Serve it with a side of garlic bread for a complete and satisfying meal.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
This Vegetable Beef Stew is a delicious and hearty dish that pairs perfectly with your beer can chicken. Chunks of beef, potatoes, carrots, and rutabagas are simmered in a rich and flavorful broth until they are tender and delicious. The addition of vegetables adds extra nutrition and flavor to this classic dish. Serve it with a side of crusty bread for a complete and satisfying meal.
Why Choose Rutabagas?
The Health Benefits
Not only are rutabagas delicious, but they are also packed with nutrients. These root vegetables are high in fiber, vitamin C, and potassium, making them a great addition to any meal. They also contain antioxidants that can help boost your immune system and protect against chronic diseases.
They're Budget-Friendly
In today's world, we are all looking for ways to save money, and rutabagas are a great option for those on a budget. They are typically inexpensive and can be bought in bulk, making them a cost-effective ingredient to add to your meals.
Versatility in Cooking
One of the best things about rutabagas is that they can be prepared in many different ways. They can be roasted, mashed, boiled, or even added to soups and stews. This versatility makes them a great ingredient to have on hand, as you can use them in a variety of dishes.
How to Make Southern Style Rutabagas
Gather Your Ingredients
To make this delicious side dish, you will need:
- 2 large rutabagas, peeled and diced
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of chicken broth
- 1 tablespoon of brown sugar
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.
Sauté the Onions and Garlic
In the same skillet, sauté the diced onion and minced garlic in the bacon grease until they are soft and translucent.
Add the Rutabagas
Add the diced rutabagas to the skillet and stir to combine with the onions and garlic. Cook for 5-7 minutes, stirring occasionally.
Add the Remaining Ingredients
Pour in the chicken broth, brown sugar, and smoked paprika. Season with salt and pepper to taste. Stir everything together and let it simmer for 15-20 minutes, or until the rutabagas are tender.
Garnish and Serve
Once the rutabagas are cooked, sprinkle the cooked bacon on top as a garnish. Serve hot as a delicious and unique side dish to any Southern meal.
In conclusion, rutabagas are a versatile and budget-friendly ingredient that should not be overlooked. With this recipe for southern style rutabagas, you can impress your family and friends with a delicious and unique side dish that is sure to become a new favorite. So next time you're at the grocery store, be sure to pick up some rutabagas and give this recipe a try. Your taste buds will thank you.
