19 Recipe For Southern Style Rum Balls You Won't Believe The Taste!
Published on: Apr 6, 2024
Are you looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than southern style rum balls! This classic treat is perfect for any occasion and will have everyone coming back for more. With just a few simple ingredients and minimal prep time, you can whip up a batch of these decadent rum balls in no time. Let's dive into the recipe and discover how to make the perfect southern style rum balls.
Main Ingredients: Black Tea, Ice, Rum, Cane Syrup, Juice, Lemon Wedges
Nothing says Southern comfort like a tall glass of sweet tea, and this twist on the classic drink adds a little bit of Prohibition-era fun. Using rum instead of the traditional bourbon, this sweet tea recipe will transport you back in time to the days of speakeasies and flapper dresses. Serve it up at your next backyard barbecue for a refreshing and boozy twist on a Southern staple.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
No holiday season is complete without a batch of rum balls. These bite-sized treats are a Southern favorite, made with crushed Oreo cookies, cocoa powder, and, of course, rum. They're easy to make and even easier to eat, making them the perfect addition to any holiday party. Plus, they make a great homemade gift for friends and family.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Crab Rangoon may not be a traditional Southern dish, but this recipe puts a Southern spin on the classic appetizer. These crab rangoons are filled with a creamy mixture of cream cheese, crabmeat, and green onions, and then deep-fried to golden perfection. Serve them up with a sweet and spicy sriracha dipping sauce for a flavorful and indulgent treat.
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Southern CRB Cocktail
Main Ingredients: Coconut Rum, Rum, Dark Rum, Banana Liqueur, Bailey S
If you're looking for a refreshing and summery drink to cool you down during those hot Southern days, look no further than the Southern CRB cocktail. Made with crème de cassis, raspberry vodka, and blue curaçao, this cocktail is as beautiful as it is delicious. Serve it up at your next pool party or barbecue and impress all your friends with your mixology skills.
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Easy, Festive (and Boozy!) Rum Balls
Main Ingredients: Vanilla Wafers, Confectioners Sugar, Cocoa Powder
These easy rum balls are the perfect addition to any holiday party. Made with vanilla wafers, pecans, and, of course, rum, they're a breeze to make and always a hit with guests. Roll them in some festive sprinkles or colored sugar for an extra touch of holiday cheer.
Looking for a festive treat to serve up at your Christmas party? These Christmas rum balls are the perfect solution. Made with red and green sprinkles and white chocolate, they're not only delicious but also look beautiful on any holiday dessert table. Plus, they're a great way to use up any leftover rum from your holiday cocktails.
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Old Timey Rum Balls
Main Ingredients: Powdered Sugar, Cocoa, Cayenne, Light Corn Syrup, Rum
For a classic and traditional take on rum balls, try this old timey rum ball recipe. Made with chopped walnuts, dark cocoa powder, and, of course, rum, these rum balls have all the flavor and nostalgia of the original recipe. They're perfect for holiday parties or as a sweet treat to enjoy with a cup of coffee.
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No-Bake Rum Balls
Main Ingredients: Vanilla Wafers, Powdered Sugar, Cocoa Powder, Chopped
Short on time but still want to whip up a batch of rum balls? This no-bake rum ball recipe has got you covered. Made with graham cracker crumbs, coconut, and chocolate chips, these rum balls are easy, delicious, and perfect for those days when you just don't feel like turning on the oven.
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Easy Holiday Rum Balls
Main Ingredients: Vanilla Wafer Cookies, Finely Chopped Pecans, Powdered
Simplify your holiday baking with these easy holiday rum balls. Made with cake mix, instant pudding mix, and, of course, rum, these rum balls are a breeze to make and perfect for those busy holiday days. They also make a great gift for friends and family – just wrap them up in some festive packaging and tie with a bow.
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No Bake Oreo Chocolate Rum Balls
Main Ingredients: Oreo R Cookies, Sugar, Unsweetened Cocoa Powder, Chopped
Looking for a no-bake dessert that's perfect for the chocolate lovers in your life? These no-bake Oreo chocolate rum balls are the answer. Made with Oreo cookies, chocolate chips, and, of course, rum, these rum balls are rich, indulgent, and oh-so-easy to make. Serve them up at your next party and watch them disappear in no time.
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Cocoa Rum Balls
Main Ingredients: Vanilla Wafers, Ground Pecans, Confectioners Sugar
For a delicious twist on the traditional rum ball recipe, try these cocoa rum balls. Made with cocoa powder, powdered sugar, and, of course, rum, these rum balls have a rich chocolate flavor that's perfect for any chocolate lover. Plus, they're a great make-ahead dessert that only gets better with time.
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Southern Bourbon Holiday Punch
Main Ingredients: Turbinado Sugar, Black Tea, Bourbon, Spiced Rum
No holiday party is complete without a festive punch, and this Southern bourbon holiday punch is sure to be a hit with your guests. Made with bourbon, orange juice, cranberry juice, and a splash of ginger ale, this punch is sweet, tangy, and oh-so-boozy. Serve it up in a punch bowl with some cranberry and orange slices for a beautiful and delicious holiday drink.
Looking for a show-stopping dessert to serve at your next dinner party? Look no further than this Southern coconut cake. Made with coconut milk, coconut flakes, and rum, this cake is moist, flavorful, and perfect for any coconut lover. Top it off with a rum glaze and some toasted coconut for an extra touch of Southern indulgence.
For a classic and delicious rum ball recipe that's perfect for the holidays, try these holiday rum balls. Made with graham cracker crumbs, powdered sugar, and, of course, rum, these rum balls are a staple at holiday parties and make a great gift for friends and family. You can also mix it up by using different types of rum or adding in some festive spices like cinnamon or nutmeg.
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Chocolate Rum Balls
Main Ingredients: Chocolate Cake Mix, Cocoa Powder, Rum, Pecans, Sugar
For a rich and decadent take on rum balls, try these chocolate rum balls. Made with chocolate chips, chocolate cake mix, and, of course, rum, these rum balls are perfect for any chocolate lover. Plus, they're a great way to use up any leftover cake scraps or stale cake you may have lying around.
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Yummy No Bake Rum Balls
Main Ingredients: Cocoa, Powdered Sugar, Rum, Light Corn Syrup, Vanilla
With just a few simple ingredients, you can whip up a batch of these yummy no bake rum balls in no time. Made with vanilla wafers, powdered sugar, and, of course, rum, these rum balls are easy, delicious, and perfect for satisfying your sweet tooth. You can also roll them in some crushed nuts or coconut for added texture and flavor.
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Keto Rum Balls
Main Ingredients: Cocoa Powder, Coconut Oil, Almond Flour, Coconut Flour
Even those on a keto diet can enjoy the deliciousness of rum balls with this keto rum ball recipe. Made with almond flour, coconut flour, and stevia instead of traditional ingredients, these rum balls are low-carb and keto-friendly while still being indulgent and delicious. They're the perfect treat for those trying to stick to a low-carb lifestyle.
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Comfort Maple Rum Sweet Potato Cornbread by Grandbaby...
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
If you're looking for a unique and delicious side dish for your next Southern meal, look no further than this comfort maple rum sweet potato cornbread recipe from Grandbaby Cakes. Made with pure maple syrup, rum, and sweet potatoes, this cornbread is sweet, savory, and perfect for any holiday meal or Sunday supper.
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Holiday Rum Balls #1
Main Ingredients: Vanilla, Cocoa, Pecans, Confectioners Sugar, Vanilla
This holiday rum ball recipe is a classic and simple version that's perfect for any holiday gathering. Made with chocolate wafer cookies, powdered sugar, and, of course, rum, these rum balls are easy to make and always a crowd-pleaser. They also make a great homemade gift for friends and family.
For a refreshing and boozy cocktail that's perfect for a hot summer day, try this Southern Long Island Iced Tea recipe. Made with vodka, gin, rum, tequila, triple sec, and cola, this drink is not for the faint of heart. Serve it up at your next backyard barbecue or pool party for a fun and festive twist on a classic cocktail.
Are you looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than southern style rum balls! This classic treat is perfect for any occasion and will have everyone coming back for more. With just a few simple ingredients and minimal prep time, you can whip up a batch of these decadent rum balls in no time. Let's dive into the recipe and discover how to make the perfect southern style rum balls.
Ingredients
1. Nilla Wafers
The key to a perfect southern style rum ball is using Nilla wafers as the base. These vanilla-flavored cookies provide the perfect texture and sweetness to balance out the rum. Crush them up into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
2. Chopped Pecans
Pecans are a staple in southern cooking, and they add a delicious nutty flavor to these rum balls. Chop them up into small pieces to mix into the rum ball mixture and also use them to roll the rum balls in for an extra crunch.
3. Powdered Sugar
Powdered sugar is key in bringing all the ingredients together and adding a touch of sweetness to the rum balls. Make sure to sift the powdered sugar to avoid any lumps in your mixture.
4. Dark Rum
No southern style rum ball would be complete without the star ingredient - dark rum. The rich and bold flavor of dark rum adds a depth of flavor to the rum balls. Make sure to use a good quality rum for the best results.
5. Vanilla Extract
Adding a splash of vanilla extract enhances the vanilla flavor from the Nilla wafers and adds a subtle sweetness to the rum balls.
6. Corn Syrup
Corn syrup is used to bind all the ingredients together and give the rum balls their signature texture. If you don't have corn syrup, you can substitute with honey or maple syrup.
7. Chocolate Coating
To take these rum balls to the next level, dip them in a rich chocolate coating. Use dark or semi-sweet chocolate for a more intense flavor, or milk chocolate for a sweeter option.
Instructions
1. Mix Dry Ingredients
In a large bowl, mix together the crushed Nilla wafers, chopped pecans, and powdered sugar until well combined.
2. Add Wet Ingredients
Pour in the dark rum, vanilla extract, and corn syrup into the dry mixture. Use a spatula or your hands to mix everything together until a thick and sticky dough forms.
3. Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least an hour to allow the mixture to firm up.
4. Roll into Balls
Once the mixture has chilled, use a small cookie scoop or your hands to roll the mixture into small balls. Place them on a parchment-lined baking sheet.
5. Coat with Chocolate
Melt the chocolate in a double boiler or in the microwave, stirring occasionally. Dip each rum ball into the melted chocolate, making sure to coat it completely. Place the coated rum balls back on the parchment-lined baking sheet.
6. Chill and Serve
Place the rum balls in the refrigerator for another 30 minutes to allow the chocolate to set. Once set, they are ready to be served and enjoyed!
Featured Keyword: Southern Style Rum Balls
There you have it - a simple and delicious recipe for southern style rum balls. These bite-sized treats are perfect for any occasion and will have everyone asking for the recipe. So next time you're in need of a crowd-pleasing dessert, give this recipe a try and satisfy your sweet tooth with these irresistible southern style rum balls.
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