15 Recipe For Southern Style Neck Bones Experience Culinary Bliss Now!

Published on: Apr 6, 2024

Southern style neck bones are a classic dish that brings together the flavors of the South in a hearty and comforting meal. This recipe has been passed down for generations and is loved by many for its rich flavors and tender, fall-off-the-bone meat. If you want to learn how to make this delicious dish, keep reading for a step-by-step guide on how to prepare southern style neck bones. Trust us, your taste buds will thank you.

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Southern-Style Neck Bones

Main Ingredients: Onions, Garlic, Distilled White Vinegar, Water, Bones

Cast iron southern style neck bones with beef smoked texas sausage ...

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Southern-style neck bones are a staple in many Southern households, and for good reason. These tender, flavorful cuts of meat are perfect for slow cooking, and can be used in a variety of recipes. Whether braised, slow cooked, or pressure cooked, these neck bones are sure to be a hit at your next family dinner.

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Southern Style Pork Neck Bones, Onions & Collard Greens

Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black

Southern-Style Collard Greens Recipe | The Hungry Hutch

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This classic Southern dish combines tender pork neck bones with savory onions and collard greens for a hearty and delicious meal. The meat becomes incredibly tender as it cooks low and slow, and the collard greens soak up all the delicious flavors. Serve it over rice for a complete and satisfying meal.

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Southern Style Pork Neck Bones

Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic

Southern Style Pork Neck Bones - Two & A Knife Marissa Bolden

Soul Food Style Pork Neck Bones Southern Recipes Soul Food, Southern ...

If you're looking for a simple and delicious way to prepare pork neck bones, look no further than this classic Southern recipe. The neck bones are slowly simmered in a flavorful broth until they are fall-off-the-bone tender. Serve them with your favorite sides for a comforting and satisfying meal.

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Slow Cooker Neck Bones & Potatoes

Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix

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This slow cooker recipe is perfect for those busy days when you still want a delicious home-cooked meal. The neck bones are cooked with potatoes and a flavorful broth until they are fork-tender. The potatoes soak up all the delicious juices from the meat, making them incredibly flavorful. Serve with a side of green beans for a well-rounded meal.

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Braised Beef Neck Bones

Main Ingredients: Grapeseed Oil, Beef Neck, Kosher Salt, Onion, Garlic

Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce ...

a bowl filled with meat and vegetables on top of a table

Braising is a great way to cook beef neck bones, as it allows the meat to become incredibly tender and flavorful. In this recipe, the neck bones are first seared to lock in the juices, then slow cooked in a rich and savory sauce. The result is a melt-in-your-mouth tender meat that is perfect for any occasion.

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Soul Food Style Pork Neck Bones

Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse

Beef Neck Bones Beef Neck Bones Neck Bones Recipe Soul Food Soul Food ...

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This soul food style recipe for pork neck bones is a true Southern classic. The neck bones are slow cooked with a variety of spices and seasonings until they are fall-off-the-bone tender. Serve them with your favorite sides, such as mac and cheese and collard greens, for a truly satisfying meal.

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Braised Pork Neck Bones

Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken

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Braising is a popular cooking method for pork neck bones, as it allows the meat to become incredibly tender and flavorful. In this recipe, the neck bones are braised in a flavorful broth until they are fall-off-the-bone tender. Serve them with your favorite sides for a hearty and delicious meal.

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Tomato-Braised Pork Neck Bones

Main Ingredients: Pork Neck Bones, Kosher Salt, Ground Black Pepper

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This recipe for tomato-braised pork neck bones is a true crowd-pleaser. The neck bones are braised in a rich and flavorful tomato sauce until they are fall-off-the-bone tender. Serve them over pasta for a hearty and satisfying meal that the whole family will love.

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Will's Favorite Beef Neck Bones

Main Ingredients: Bones, Kosher Salt, Black Pepper, Garlic Powder

This recipe for Will's favorite beef neck bones is a true comfort food. The neck bones are slow cooked until they are tender and flavorful, and then served over mashed potatoes for a truly satisfying meal. It's the perfect dish to warm you up on a chilly day.

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Braised Beef Neck Bones and Mushrooms

Main Ingredients: Vegetable Oil, Beef Neck, Salt, Pepper, White Button

Braised Beef Neck Bones - Immaculate Bites

Braising beef neck bones with mushrooms adds a delicious earthy flavor to this classic dish. The neck bones are first seared and then braised in a flavorful broth with mushrooms until they are fall-off-the-bone tender. Serve them with your favorite sides for a complete and satisfying meal.

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Country Cooking Slow Cooker Neck Bones

Main Ingredients: Pork, Onion, Garlic, Salt, Dried Thyme Leaves

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This country-style recipe for slow cooker neck bones is a true crowd-pleaser. The neck bones are slow cooked with a variety of seasonings until they are tender and flavorful. Serve them with your favorite sides, such as mashed potatoes and green beans, for a comforting and delicious meal.

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Pressure Cooker Barbecue Pork Neck Bones

Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Seasoning Salt

Pressure Cooker Pork Tenderloin - SugarLoveSpices

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This recipe for pressure cooker barbecue pork neck bones is perfect for those busy days when you still want a delicious home-cooked meal. The neck bones are pressure cooked with a flavorful barbecue sauce until they are fall-off-the-bone tender. Serve them with your favorite sides for a satisfying and flavorful meal.

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Pressure Cooker Pork Neck Bones Adobo

Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger

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This pressure cooker recipe for pork neck bones adobo is a true flavor explosion. The neck bones are cooked in a tangy and savory adobo sauce until they are tender and flavorful. Serve them over rice for a complete and delicious meal.

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Neck Bones and Lima Beans

Main Ingredients: Garlic Powder, Onion Powder, Cayenne Pepper, Rubbed

Chinese Pork Neck Bones Soup Recipe | Deporecipe.co

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Neck Bones, Coconut Curry Chicken, Lima Beans, Butter Beans, Hog, Food ...

This recipe for neck bones and lima beans is a classic Southern dish that is perfect for a comforting and satisfying meal. The neck bones are slow cooked with a variety of seasonings and then served with tender lima beans for a hearty and delicious meal.

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Mixed Beans and Smoked Pork Neck Bones

Main Ingredients: Pinto Beans, Smoked Pork Neck Bones, Water, Medium

Thin-sliced smoked pork neck | Stock image | Colourbox

Neck bones seasoned with Onion powder, garlic powder, smoked paprika ...

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This recipe for mixed beans and smoked pork neck bones is a delicious and hearty meal that is perfect for a cold winter night. The neck bones are slowly cooked with a variety of beans and seasonings until they are fall-off-the-bone tender. Serve with your favorite cornbread for a complete and satisfying meal.

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Neck Bones and Rice

Main Ingredients: Pork Neck Bones, Water, Salt, Black Pepper, Red Pepper

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Pinto Beans with Pork Neck Bones | Turnips 2 Tangerines

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Turkey Necks Recipe (The Classic Way) - Momsdish

This classic recipe for neck bones and rice is a staple in many Southern households. The neck bones are slow cooked with a flavorful broth and then served over rice for a simple and satisfying meal. It's the perfect dish to warm you up on a chilly day.

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Beef Neck Bones Sandwich with Caramelized Onions and...

Main Ingredients: Beef Neck, Salt, Pepper, Olive Oil, Onion, Carrots

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This unique and delicious recipe for a beef neck bones sandwich is a must-try for any meat lover. The neck bones are slow cooked until they are tender and flavorful, then served on a bun with caramelized onions and your favorite barbecue sauce. It's a flavorful and satisfying meal that is sure to impress.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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This recipe for Southern cornbread is a true Southern staple. The cornbread is baked in a skillet, giving it a delicious crispy crust. Serve it with a bowl of your favorite soup or chili for a comforting and delicious meal.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

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This recipe for Southern smothered chicken is a true comfort food. The chicken is slowly cooked with a rich and flavorful gravy until it is fall-off-the-bone tender. Serve it over rice for a complete and satisfying meal that will warm you up from the inside out.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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This classic Southern recipe for collard greens is a must-try for any Southern food lover. The collard greens are slow cooked with bacon, onions, and a variety of seasonings until they are tender and flavorful. Serve them as a side dish with your favorite Southern meal for a true taste of the South.

Preparing the Neck Bones

Gather Your Ingredients

To start off, you will need to gather all of the ingredients you'll need for this recipe. This includes southern style neck bones, onion, garlic, bell pepper, celery, salt, pepper, paprika, cayenne pepper, and chicken broth. You can find neck bones at your local grocery store or butcher shop.

Clean and Season the Neck Bones

Once you have all of your ingredients, it's time to clean and season the neck bones. Rinse them off with cold water and pat them dry with a paper towel. Then, season them generously with salt, pepper, paprika, and cayenne pepper. This will give the neck bones a nice kick of flavor.

Sear the Neck Bones

Next, heat a large pot or Dutch oven over medium-high heat. Add a tablespoon of oil and let it heat up. Once hot, add the neck bones and sear them on both sides until they are browned, about 3-4 minutes. Remove them from the pot and set them aside.

Making the Sauce

Sauté the Vegetables

In the same pot, add chopped onion, garlic, bell pepper, and celery and sauté until they become soft, about 5 minutes. This will add a depth of flavor to the dish.

Add Chicken Broth and Bring to a Boil

Once the vegetables are soft, add chicken broth to the pot and bring it to a boil. This will help to deglaze the pot and incorporate all of the flavors.

Return the Neck Bones to the Pot

Once the broth is boiling, return the neck bones to the pot. Make sure they are submerged in the broth and bring it to a simmer.

Cover and Let it Cook

Cover the pot and let the neck bones cook for about 2 hours on low heat. This will allow the meat to become tender and fall off the bone.

Thicken the Sauce

After 2 hours, remove the lid and let the sauce thicken for about 15 minutes. This will give it a rich and hearty consistency.

Serving the Southern Style Neck Bones

Now comes the best part – serving and enjoying your delicious southern style neck bones! Serve them over rice or cornbread for a complete meal. You can also add some hot sauce or extra cayenne pepper for some extra heat. Now that you have the recipe for southern style neck bones, it's time to get cooking. Your family and friends will be impressed by your skills in the kitchen and will keep coming back for more. Enjoy!