15 Recipe For Southern Style Meatloaf Get Ready To Indulge!
Published on: Mar 14, 2024
Southern style meatloaf is a classic comfort food that has been a staple in many households for generations. This hearty and flavorful dish is a perfect choice for any weeknight dinner or special occasion. The combination of juicy ground beef, fragrant herbs, and tangy sauce make for a mouth-watering meal that will leave your family asking for seconds. In this article, we will share with you a tried and true recipe for southern style meatloaf that is sure to become a family favorite.
Get ready for a mouthwatering, Southern-style meatloaf that will have your taste buds dancing. This recipe combines classic ingredients like ground beef, breadcrumbs, and ketchup with a few surprise additions to take it to the next level. The result is a juicy and flavorful meatloaf that your family will love.
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Keto Southern Style Meatloaf
Main Ingredients: Ground Beef, Large Eggs, Worcestershire Sauce, Onion
If you're following a keto diet, you don't have to miss out on this Southern classic. This recipe swaps out the breadcrumbs for almond flour and uses sugar-free ketchup to keep it low-carb. But don't worry, the flavors are still all there, making this the perfect comfort food for anyone watching their carb intake.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is a must-try. It's crispy on the outside, soft on the inside, and has just the right amount of sweetness. Plus, it's made in a cast-iron skillet, giving it that iconic Southern touch.
This traditional Southern meatloaf recipe is simple yet satisfying. Made with a blend of ground beef and pork, along with onions, bell peppers, and a few secret ingredients, this meatloaf is packed with flavor. And don't forget the tangy, homemade glaze that takes it over the top.
This Southern-style smothered chicken is a crowd-pleaser. Tender chicken breasts are smothered in a rich and creamy gravy made with onions, mushrooms, and a touch of heavy cream. Serve it over rice or mashed potatoes for the ultimate comfort meal.
Collard greens are a staple in Southern cooking, and this recipe for classic collard greens is sure to become a household favorite. Slow-cooked with smoked ham hocks, onions, and spices, these greens are packed with flavor and perfect for any special occasion.
Thanksgiving wouldn't be complete without a side of cornbread dressing. This Southern-style version is made with crumbled cornbread, savory seasonings, and chicken broth for added moisture. It's the perfect accompaniment to your holiday turkey.
If you haven't tried oxtails, you're missing out. This Southern-style recipe for smothered oxtails is a must-try for any meat lover. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve it over rice or with a side of cornbread for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This recipe for classic Southern biscuits is easy to make and requires just a few simple ingredients. Serve them with butter and honey for a sweet and savory treat.
Mac and cheese is a comfort food favorite, and this Southern-style version is sure to impress. Made with a blend of three different cheeses and a touch of hot sauce, this baked mac and cheese is creamy, cheesy, and oh-so-delicious.
If you're looking for a quicker version of the classic Southern mac and cheese, this recipe is for you. It uses the same blend of cheeses and spices, but instead of baking it, the mac and cheese is cooked on the stovetop for a faster and easier meal.
Pecan pie is a must-have dessert in the South, and these pecan pie bars are a fun twist on the classic. Made with a buttery shortbread crust and a gooey pecan filling, these bars are perfect for holiday gatherings or any time you're craving something sweet.
Peach cobbler is a Southern favorite, and this recipe is a must-try. Fresh peaches are combined with a buttery crust and a touch of cinnamon for a dessert that will have you coming back for seconds (and maybe even thirds).
If you're looking for a healthier version of traditional collard greens, this recipe is for you. Instead of slow-cooking them with ham hocks, these greens are cooked with bacon and apple cider vinegar for a tangy and flavorful twist.
No Southern party is complete without a bowl of pimento cheese. This recipe is a simple and delicious version that combines shredded cheddar cheese, pimentos, and mayonnaise. Serve it with crackers or use it as a spread on sandwiches for a tasty snack.
Cabbage is a versatile and healthy vegetable, and this Southern-style recipe is a great way to enjoy it. This dish combines cabbage with smoked sausage, potatoes, and onions for a hearty and flavorful meal.
This simple and classic recipe for Southern cornbread is a staple in any Southern kitchen. Made with buttermilk for added tanginess, this cornbread is perfect for dunking in soups or serving alongside your favorite Southern dishes.
Sausage gravy is a breakfast staple in the South, and this recipe is a must-try. Made with breakfast sausage, milk, and a touch of cayenne pepper, this gravy is perfect for pouring over biscuits or serving with fried eggs.
Hush puppies are a classic Southern side dish that pairs perfectly with fried fish or seafood. This recipe is easy to make and uses just a few ingredients, including cornmeal and green onions. Serve them with tartar sauce for a tasty snack or appetizer.
Squash casserole is a beloved Southern dish that is perfect for any summer cookout or potluck. This recipe combines yellow squash, cheddar cheese, and cream of mushroom soup for a creamy and comforting side dish that will have everyone asking for the recipe.
The Key to a Perfect Southern Style Meatloaf
Choosing the Right Meat
The key to a delicious southern style meatloaf is choosing the right meat. Ground beef is the most commonly used meat for this dish, but it's important to select the right blend. Look for ground beef that is 80% lean and 20% fat. This ratio will ensure that your meatloaf stays juicy and flavorful.
Mixing in the Flavors
To add flavor to your meatloaf, you'll need to mix in some herbs and spices. Garlic, onion, and thyme are the holy trinity of southern cooking and will add depth of flavor to your meatloaf. You can also add in some Worcestershire sauce, mustard, and ketchup for an extra kick. Mix all of these ingredients together with the ground beef until well combined.
The Perfect Pan
The type of pan you use can also make a difference in the outcome of your meatloaf. A cast iron skillet is the top choice for a crispy and flavorful crust. However, if you don't have one, a regular loaf pan will work just fine.
Topping it Off
The final touch to a perfect southern style meatloaf is the topping. A tomato-based sauce is the traditional choice, but some prefer a barbecue sauce for a sweet and tangy flavor. Whichever you choose, make sure to spread it evenly over the top of your meatloaf before baking.
Baking and Serving
Once your meatloaf is assembled, it's time to bake it. Preheat your oven to 350 degrees and bake for 45-50 minutes, or until the internal temperature reaches 160 degrees. Let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, making for a juicier and more flavorful meatloaf.
Side Dishes to Complement Your Meatloaf
Southern style meatloaf pairs well with a variety of side dishes. Mashed potatoes, green beans, and cornbread are all classic choices that will round out your meal. For a healthier option, serve with a side salad or roasted vegetables.
Conclusion
With this easy and delicious recipe for southern style meatloaf, you'll have a crowd-pleasing meal on the table in no time. The combination of flavorful ingredients and proper techniques will result in a perfect meatloaf every time. So next time you're craving some comfort food, give this recipe a try and enjoy a taste of the south.
