15 Recipe For Southern Style Macaroni And Cheese Get Ready To Indulge!
Published on: Mar 23, 2024
Southern style macaroni and cheese is a classic dish that has been enjoyed by families and friends for generations. With its creamy, cheesy goodness and comforting flavors, it's no wonder this dish has stood the test of time. But what makes a truly perfect southern style mac and cheese? Is it the type of cheese used? The cooking method? In this article, we will explore the key ingredients and steps to creating a mouthwatering southern style macaroni and cheese that will have your taste buds dancing with joy.
Start off with a classic and timeless recipe for Southern-style macaroni and cheese. This dish is made with a combination of cheddar and Monterey Jack cheese for a rich and creamy texture. The addition of a little bit of beer adds a unique depth of flavor that will have you coming back for seconds.
If you prefer your mac and cheese baked, this recipe is for you. It combines a creamy cheese sauce with cooked macaroni and tops it off with a crispy breadcrumb and Parmesan crust. Adding a splash of beer to the cheese sauce takes this dish to the next level.
For those busy days when you don't have time to stand over the stove, try this slow cooker mac and cheese recipe. It's made with a combination of cheddar, Gouda, and cream cheese for a rich and decadent flavor. The addition of beer adds a subtle tang that cuts through the creaminess.
This recipe takes a classic Southern-style mac and cheese and adds a little twist with the addition of jalapeno peppers. The spice from the peppers balances out the richness of the cheese sauce and the beer adds a refreshing touch.
If you're looking for a no-fuss, traditional Southern mac and cheese recipe, this is the one for you. Made with just a handful of ingredients, this dish is simple yet delicious. The addition of a little bit of beer adds a subtle depth of flavor that will have you going back for seconds.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
This mac and cheese recipe takes indulgence to a whole new level. It's made with a combination of cheddar, Gouda, and Brie cheese for a rich and creamy sauce. The addition of beer adds a unique touch of flavor that pairs perfectly with the richness of the cheese.
For a classic and comforting Southern-style mac and cheese, look no further than this recipe. It's made with a combination of cheddar and Gouda cheese for a perfect balance of flavors. The addition of a little bit of beer adds a subtle tang that takes this dish to the next level.
If you're a visual learner, this video tutorial for Southern-style mac and cheese is perfect for you. It's easy to follow along and the end result is a delicious and creamy mac and cheese with a hint of beer flavor.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This recipe takes Southern-style mac and cheese and adds a little twist with the addition of cream cheese and sour cream. The result is a rich and creamy dish that is sure to be a hit at any family gathering. The addition of beer adds a subtle tang that takes this dish to the next level.
This unique twist on mac and cheese combines it with another Southern favorite – goulash. The result is a hearty and comforting dish that is perfect for chilly nights. The addition of beer adds a depth of flavor that pairs perfectly with the beef and macaroni.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
This homemade baked mac and cheese recipe is a family favorite for a reason. It's made with a combination of cheddar and Gouda cheese for a rich and creamy sauce. The addition of a little bit of beer adds a unique touch of flavor that takes this dish to the next level.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
If you're looking for a unique and delicious way to enjoy mac and cheese, give this Southern macaroni pie a try. It's made with a combination of cheddar and Gouda cheese for a rich and creamy filling. The addition of beer adds a unique depth of flavor that will have you coming back for more.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This classic Southern-style mac and cheese recipe is a staple in many households. Made with a combination of cheddar and Monterey Jack cheese, this dish is rich and creamy. The addition of beer adds a subtle tang that takes this dish to the next level.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
If you're a fan of baked mac and cheese, this recipe is a must-try. It's made with a combination of cheddar and Gouda cheese for a rich and creamy sauce. The addition of beer adds a unique depth of flavor that pairs perfectly with the crispy breadcrumb topping.
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
This soul food-inspired mac and cheese recipe is full of flavor and comfort. Made with a combination of cheddar and Monterey Jack cheese, this dish is rich and creamy. The addition of beer adds a subtle tang that cuts through the richness of the cheese.
This classic mac and cheese recipe is a crowd-pleaser for a reason. It's made with a combination of cheddar and Gouda cheese for a perfect balance of flavors. The addition of beer adds a unique touch of flavor that takes this dish to the next level.
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Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
If you're looking for a classic and simple mac and cheese recipe, this is the one for you. Made with just a handful of ingredients, this dish is easy to make and full of flavor. The addition of beer adds a subtle depth of flavor that will have you going back for seconds.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
End your search for the perfect mac and cheese recipe with this Southern-style version. Made with a combination of cheddar and Gouda cheese, this dish is rich and creamy. The addition of beer adds a unique touch of flavor that elevates this dish to new heights.
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Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
For those busy days when you need a quick and easy dinner option, this slow cooker mac and cheese recipe is perfect. It's made with a combination of cheddar, Gouda, and cream cheese for a rich and indulgent dish. The addition of beer adds a subtle tang that cuts through the creaminess.
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Southern Homestyle Mac And Cheese
Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
This baked mac and cheese recipe is perfect for a family dinner or a potluck. It's made with a combination of cheddar and Gouda cheese for a rich and creamy sauce. The addition of beer adds a unique depth of flavor that will have everyone asking for the recipe.
Choosing the Right Cheese
The Cheesier, The Better
One of the most important components of a southern style mac and cheese is the cheese itself. The combination of cheeses used can make or break the dish. While cheddar cheese is the most commonly used, don't be afraid to mix it up with other flavorful options such as Gouda, Colby, or Monterey Jack. The key is to have a blend of both sharp and mild cheeses to achieve the perfect balance of flavor. Cheddar, Gouda, Colby, and Monterey Jack are all great choices for a delicious southern style mac and cheese.
Grating Your Cheese
To ensure a smooth and creamy texture, it's important to grate your cheese instead of using pre-shredded options. This allows for the cheese to melt evenly and prevents clumping. Grating your own cheese also allows for more control over the amount and type of cheese used, giving you the ability to customize the dish to your liking.
The Perfect Bechamel
Making a Roux
The base for any good mac and cheese is a roux, which is a mixture of flour and butter used to thicken sauces. To make a roux, melt butter in a saucepan and add flour, whisking until it forms a paste. This will serve as the base for the creamy sauce in your mac and cheese. For a southern twist, add a pinch of cayenne pepper or a dash of hot sauce to the roux for a little kick of heat.
Incorporating Milk and Cream
After making the roux, slowly add in milk and heavy cream, whisking constantly. This will create a rich and creamy sauce that will coat the macaroni noodles perfectly. For an extra indulgent dish, swap out the milk for half and half or add a splash of evaporated milk.
Putting it all Together
Combining the Cheese and Sauce
Once the sauce is smooth and thick, it's time to add in the grated cheese. Slowly add the cheese to the sauce, stirring until it is completely melted. The result should be a velvety and decadent cheese sauce that will make your taste buds sing.
Mixing in the Macaroni
The final step is to combine the cheese sauce with cooked macaroni noodles. For the ultimate southern style mac and cheese, use elbow macaroni as it holds the creamy sauce the best. Make sure all the noodles are coated in the cheese sauce and then transfer the mixture to a baking dish.
The Finishing Touches
To give your mac and cheese a crispy, golden top, sprinkle on some additional shredded cheese and breadcrumbs before baking in the oven. For an extra crunch, add crushed potato chips or bacon bits on top. Bake until the top is golden brown and the cheese is bubbling.
In Conclusion
With these key ingredients and steps, you can create a delicious and authentic southern style mac and cheese that will have everyone coming back for seconds. Don't be afraid to mix it up and add your own personal touch to make it your own. So go ahead and grab your apron and get ready to make the ultimate comfort food dish that is sure to please any crowd.
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