16 Recipe For Southern Style Gollard Greens Prepare To Be Amazed!
Published on: Apr 6, 2024
Southern-style collard greens are a staple in many traditional southern kitchens. This classic dish is a delicious and nutritious way to incorporate more greens into your diet. With its rich and savory flavors, collard greens are the perfect side dish for any meal. In this article, we will provide you with a simple and easy-to-follow recipe for southern-style collard greens that will have your taste buds singing. So grab your apron and let's get cooking!
Southern style collard greens are a staple in many Southern households. This classic dish is a perfect side dish for any meal, and it pairs well with beer can chicken. Here are 13 different recipes for southern style collard greens that will take your taste buds on a journey through the South.
This southern style collard greens recipe is a traditional one that is sure to please. Cooked with smoked ham hocks, these greens are packed with flavor and have a smoky taste that pairs perfectly with beer can chicken. Serve them with a side of cornbread for a complete Southern meal.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
If you're looking for a vegan option, this southern-style collard greens recipe is for you. Instead of using meat, this recipe calls for vegetable broth and coconut oil to give the greens their rich and savory flavor. This dish is a great option for those who are trying to eat more plant-based meals.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
Looking for a unique way to enjoy southern style collard greens? Try making a pesto out of them! This recipe adds a twist to the traditional dish by turning it into a flavorful pesto. Serve it over pasta or use it as a spread for sandwiches to add a taste of the South to your meal.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
If you're looking for a quick and easy southern style collard greens recipe, this one is for you. Using just a few ingredients, these greens are simple to make and are packed with flavor. Serve them as a side dish to beer can chicken for a delicious and effortless meal.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
This southern style collard greens recipe is perfect for those who love meat. Cooked with ham hocks, these greens are tender and full of flavor. Serve them alongside beer can chicken for a hearty and satisfying meal.
This recipe for southern style collard greens is a classic one that is sure to please. The greens are cooked with bacon and onions for a savory and delicious dish that pairs well with beer can chicken. This dish is a must-try for anyone who loves traditional Southern cuisine.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you're looking for a healthier option, try making these southern-style collard greens with smoked turkey. This recipe still packs a flavorful punch, but with less fat. The smoked turkey adds a smoky taste to the greens, making them a perfect pairing for beer can chicken.
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Fresh Southern-Style Collard Greens
Main Ingredients: Collard Greens, Bacon, Water, Chopped Onion, Kosher
This recipe for southern-style collard greens uses fresh ingredients to create a dish that is bright and flavorful. The greens are cooked with garlic and lemon for a refreshing twist on the traditional dish. Serve them with beer can chicken for a meal that is sure to impress.
This recipe for southern collard greens is a simple one that uses basic ingredients to create a dish that is full of flavor. The greens are cooked with smoked ham for a rich and savory taste that pairs perfectly with beer can chicken. This is a great option for a quick and easy side dish.
This recipe for classic southern collard greens is a must-try. Cooked with smoked pork, these greens have a deep and rich flavor that is perfect for pairing with beer can chicken. Serve them with a side of mac and cheese for a true Southern meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe for southern style collard greens is a classic soul food dish. The greens are cooked with smoked turkey wings for a meaty and savory taste. Serve them with cornbread for a comforting and satisfying meal that is perfect for any occasion.
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Vegan Southern-Style Collard Greens With Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Vegetable
Looking for a vegan option that still packs a flavorful punch? Try this recipe for southern-style collard greens with mushrooms. The mushrooms add a meaty texture to the dish and the greens are cooked with vegetable broth for a rich and savory flavor. Serve them with beer can chicken for a delicious and plant-based meal.
Ingredients:
• 2 bunches of collard greens
• 6 slices of bacon, diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 tablespoon of apple cider vinegar
Instructions:
1. Start by thoroughly washing the collard greens and removing the tough stems. Stack the leaves on top of each other, roll them up, and slice into thin strips.
2. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pot.
3. Add the chopped onion to the pot and cook for 3-4 minutes until it becomes translucent. Next, add in the minced garlic and cook for an additional minute.
4. Add the sliced collard greens to the pot and stir until they are coated in the bacon grease. Let them cook for 5-6 minutes, stirring occasionally.
5. Pour in the chicken broth, salt, and black pepper. Give everything a good stir, then cover the pot and let the collard greens simmer for 30 minutes.
6. After 30 minutes, remove the lid and add the apple cider vinegar. This will add a tangy kick to the collard greens.
7. Continue cooking the collard greens, uncovered, for an additional 10-15 minutes until most of the liquid has evaporated and the greens are tender.
8. Serve your southern-style collard greens hot, topped with the crispy bacon pieces. Enjoy as a side dish with your favorite southern meal.
By following this simple recipe, you can create a flavorful and authentic southern-style collard greens dish in no time. These greens are not only delicious, but they are also packed with nutrients like vitamin K, A, and C. So next time you want to add some greens to your plate, give this recipe a try and impress your friends and family with your cooking skills.
Ingredients:
2 bunches of collard greens
6 slices of bacon, diced
1 large onion, chopped
2 cloves of garlic, minced
1 cup of chicken broth
1 teaspoon of salt
½ teaspoon of black pepper
1 tablespoon of apple cider vinegar
Instructions:
Start by thoroughly washing the collard greens and removing the tough stems. Stack the leaves on top of each other, roll them up, and slice into thin strips.
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pot.
Add the chopped onion to the pot and cook for 3-4 minutes until it becomes translucent. Next, add in the minced garlic and cook for an additional minute.
Add the sliced collard greens to the pot and stir until they are coated in the bacon grease. Let them cook for 5-6 minutes, stirring occasionally.
Pour in the chicken broth, salt, and black pepper. Give everything a good stir, then cover the pot and let the collard greens simmer for 30 minutes.
After 30 minutes, remove the lid and add the apple cider vinegar. This will add a tangy kick to the collard greens.
Continue cooking the collard greens, uncovered, for an additional 10-15 minutes until most of the liquid has evaporated and the greens are tender.
Serve your southern-style collard greens hot, topped with the crispy bacon pieces. Enjoy as a side dish with your favorite southern meal.
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