17 Recipe For Southern Style German Chocolate Cake Delight In These Amazing Recipes!
Published on: Apr 6, 2024
Southern style German chocolate cake is a classic dessert that is loved by many. The combination of rich chocolate cake and creamy coconut-pecan frosting makes for a mouth-watering treat. This recipe is a perfect blend of southern and German flavors, making it a unique and delicious option for any occasion. Here's how you can recreate this delectable dessert in your own kitchen.
Main Ingredients: Egg Whites, Cream Of Tartar, Granulated Sugar, Powdered
Indulge in a French twist on a classic German chocolate cake with these delectable macarons. The crunchy almond cookies are filled with a rich chocolate ganache and topped with a dollop of coconut-pecan frosting. These elegant treats are perfect for any special occasion or as a sweet treat for yourself.
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German Chocolate Tartlets
Main Ingredients: Refrigerated Pie Crusts, Icing, Heavy Cream, Large Egg
For a bite-sized version of the classic cake, try these German chocolate tartlets. The buttery crust is filled with a rich chocolate ganache and topped with a generous scoop of coconut-pecan frosting. These tartlets are the perfect combination of crunchy, creamy, and sweet.
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German Chocolate Brownies!
Main Ingredients: Egg, Sugar, German Chocolate, All Purpose Flour, Salt
Upgrade your brownie game with this German chocolate twist. The rich and fudgy brownies are topped with a layer of chocolate ganache and a generous amount of coconut-pecan frosting. These brownies are sure to be a hit at any gathering or as a special treat for yourself.
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German Chocolate Cake
Main Ingredients: German Chocolate, Water, Granulated Sugar, Unsalted
No list of German chocolate recipes would be complete without the classic cake itself. This moist and fluffy cake is loaded with chopped pecans and topped with a thick layer of coconut-pecan frosting. It's a timeless dessert that never fails to please.
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German Chocolate Cookie Stacks
Main Ingredients: Cookies, Butter, Sugar, Brown Sugar, German Chocolate
Take your cookie game to the next level with these delicious German chocolate cookie stacks. The chewy chocolate cookies are sandwiched together with a layer of coconut-pecan frosting. These sweet treats are perfect for sharing with friends and family.
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Gluten-Free German Chocolate Cake
Main Ingredients: German Chocolate, Boiling Water, Eggs, Sugar, Butter
For those with dietary restrictions, this gluten-free German chocolate cake is a must-try. It's made with a combination of gluten-free flours and topped with a creamy coconut-pecan frosting. No one will even know it's gluten-free!
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Easy German Chocolate Cake with Homemade Frosting
Main Ingredients: German Chocolate, Cake Mix, Butter, Evaporated Milk
If you're short on time but still want to enjoy the deliciousness of German chocolate cake, this easy recipe is for you. The cake is made with a boxed mix and topped with a homemade coconut-pecan frosting that takes just minutes to make. It's a quick and easy dessert that tastes homemade.
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Deep Dish German Chocolate Cake Cookie Skillet
Main Ingredients: German Chocolate, All Purpose Flour, Unsweetened Cocoa
For a fun twist on traditional German chocolate cake, try this deep dish cookie skillet. The cookie base is topped with a layer of chocolate ganache and a generous scoop of coconut-pecan frosting. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Award-Winning German Chocolate "Cake" Sandwich Cookies
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Salt
These sandwich cookies are a fun and unique take on German chocolate cake. The soft and chewy chocolate cookies are filled with a creamy coconut-pecan frosting and drizzled with chocolate ganache. They're sure to win over any crowd.
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German Chocolate Cake II
Main Ingredients: German Chocolate, Hot Water, White Sugar, Shortening
If you're looking for a different twist on the classic cake, this recipe is for you. This version of German chocolate cake is made with a layer of chocolate cake, a layer of coconut-pecan frosting, and a layer of chocolate mousse. It's a decadent and delicious dessert that will impress anyone who tries it.
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German Chocolate Cupcakes
Main Ingredients: German Chocolate Cake Mix, All Purpose Flour, White
Cupcakes are always a hit, and these German chocolate cupcakes are no exception. The chocolate cupcakes are topped with a generous scoop of coconut-pecan frosting and a drizzle of chocolate ganache. They're perfect for any occasion or just as a special treat for yourself.
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German Chocolate Brownies
Main Ingredients: Butter, German Chocolate, Sugar, Eggs, Flour, Vanilla
For those who can't get enough of German chocolate brownies, here's another recipe to add to your repertoire. These brownies are made with a layer of chocolate cake mix, a layer of coconut-pecan frosting, and a layer of chocolate ganache. They're a delicious and decadent treat that's sure to satisfy any sweet tooth.
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German Chocolate Poke Cake
Main Ingredients: Fudge Cake Mix, Instant Pudding, Large Eggs, Sour
This poke cake is a fun twist on the classic German chocolate cake. The chocolate cake is poked and filled with a coconut-pecan filling, then topped with a layer of chocolate ganache. It's an easy and delicious dessert that's perfect for any occasion.
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German Chocolate Sheet Cake
Main Ingredients: German Chocolate, Water, Large Eggs, Butter, Sugar
If you're feeding a crowd, this German chocolate sheet cake is the perfect choice. The sheet cake is topped with a thick layer of coconut-pecan frosting and a drizzle of chocolate ganache. It's an easy and delicious dessert that's sure to please.
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High Protein German Chocolate Mug Cake
Main Ingredients: Vanilla, Coconut Flour, German Chocolate, Unsweetened
For a healthier twist on German chocolate cake, try this high protein mug cake recipe. It's made with protein powder, almond milk, and coconut flour, and topped with a coconut-pecan frosting. It's a guilt-free way to satisfy your sweet tooth.
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German Chocolate Pie!
Main Ingredients: German Chocolate, Butter, Evaporated Milk, Sugar
This unique twist on German chocolate cake combines it with another beloved dessert - pie! The pie crust is filled with a layer of chocolate cake and topped with a generous scoop of coconut-pecan frosting. It's a fun and delicious way to enjoy the flavors of German chocolate cake.
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German Chocolate Cheesecake
Main Ingredients: Egg Yolks, Evaporated Milk, Vanilla, Sugar, Butter
Cheesecake lovers, rejoice! This German chocolate cheesecake is a dream come true. The creamy cheesecake is topped with a layer of coconut-pecan frosting and a drizzle of chocolate ganache. It's a decadent and indulgent dessert that's perfect for any special occasion.
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German Chocolate Pie
Main Ingredients: German Chocolate, Butter, Evaporated Milk, Sugar
For a simpler version of German chocolate pie, try this recipe. The pie crust is filled with a layer of chocolate cake mix and topped with a generous scoop of coconut-pecan frosting. It's a quick and easy dessert that still packs all the flavors of the classic cake.
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German Chocolate Truffles
Main Ingredients: Yolks, Sweetened Condensed Milk, Light Brown Sugar
These bite-sized truffles are a fun and unique way to enjoy the flavors of German chocolate cake. The rich chocolate truffles are filled with a creamy coconut-pecan filling and coated in a layer of chocolate. They're perfect for gifting or enjoying as a special treat for yourself.
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German Chocolate Cheesecake!
Main Ingredients: Crumbs, Brown Sugar, Butter, Cream Cheese, German
This version of German chocolate cheesecake is made with a layer of rich chocolate cake, a layer of coconut-pecan frosting, and a layer of creamy cheesecake. It's a decadent and delicious dessert that's sure to impress anyone who tries it.
Ingredients:
Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup water
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 egg yolks
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup shredded coconut
Instructions:
To make the cake:
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the flour and sugar.
In a medium saucepan, melt the butter over medium heat. Add in the water, cocoa powder, baking soda, and salt. Stir until well combined and remove from heat.
Pour the chocolate mixture into the flour mixture and mix until well combined.
In a separate bowl, beat together the buttermilk, eggs, and vanilla extract. Add this mixture to the cake batter and mix until smooth.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting:
In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter.
Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
Remove from heat and stir in the vanilla extract, pecans, and coconut.
Let the frosting cool for about 5 minutes, then spread it over the cooled cake.
This southern style German chocolate cake is sure to be a hit with your family and friends. The rich chocolate cake pairs perfectly with the creamy coconut-pecan frosting, creating a flavor explosion in every bite. Serve it at your next gathering or simply make it to satisfy your sweet tooth. Either way, this recipe is a must-try for any dessert lover.
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