18 Recipe For Southern-style Deviled Eggs Recipe Try These Culinary Delights!
Published on: Apr 6, 2024
The perfect addition to any southern-style spread, deviled eggs are a classic appetizer that never goes out of style. With their creamy filling and tangy kick, they are sure to be a crowd pleaser at any gathering. If you're looking for a simple yet delicious recipe for southern-style deviled eggs, look no further! Follow these easy steps to create a dish that will have your guests coming back for more.
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Freshly Ground Pepper
Deviled eggs are a classic appetizer that never goes out of style. Whether you're looking for a traditional recipe or something with a twist, there's no shortage of delicious deviled egg options out there. From spicy and savory to creamy and indulgent, these top 18 beer can chicken recipes will have you craving deviled eggs in no time.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
Combine two crowd-pleasing appetizers into one with these classic deviled eggs guacamole deviled eggs. Creamy avocado and tangy lime juice add a refreshing twist to the traditional deviled egg filling. Plus, they're healthy and keto-friendly for those watching their waistlines.
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The Best Deviled Eggs Are Drunken Deviled Eggs
Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs
For a boozy twist on deviled eggs, try these drunken deviled eggs. Infused with beer and bacon, these deviled eggs are sure to be a hit at your next party. They're also perfect for football season or any other occasion that calls for a cold brew and some delicious snacks.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
It's hard to beat a classic, and these deviled eggs are no exception. Made with mayonnaise, mustard, and a touch of vinegar, these deviled eggs are simple yet satisfying. Garnish with a sprinkle of paprika for a pop of color and flavor.
If you're looking for a true Southern-style deviled egg, this recipe is for you. Made with sweet pickle relish, hot sauce, and a touch of sugar, these deviled eggs have a unique and delicious flavor that will have you going back for seconds.
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Dangerously Good Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried
These deviled eggs live up to their name – they're dangerously good. Made with cream cheese, bacon, and jalapenos, these deviled eggs have just the right amount of creaminess and spice. Serve them at your next party and watch them disappear.
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Healthy Deviled Eggs (Keto Deviled Eggs)
Main Ingredients: Boiled Eggs, Lemon Juice, Tahini, Sesame Oil, Garlic
If you're following a healthy or keto diet, these deviled eggs are a must-try. Made with avocado, cottage cheese, and lime juice, these deviled eggs are packed with protein and good fats. They make a great low-carb snack or appetizer.
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Perfect Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Salt, Ground Black
For a foolproof deviled egg recipe, look no further than these perfect deviled eggs. Made with egg yolks, mayonnaise, and a touch of mustard, these deviled eggs are creamy and delicious. They're also super easy to make and always a crowd-pleaser.
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The BEST Deviled Eggs (Seriously!)
Main Ingredients: Eggs, Mayonnaise, Mustard, Worcestershire Sauce, Hot
These deviled eggs really are the best – just ask anyone who's tried them. Made with sour cream, Dijon mustard, and chives, these deviled eggs have a tangy and flavorful filling that's hard to resist. Make a double batch because they'll be gone in no time.
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Are Deviled Eggs Good for Weight Loss?
Main Ingredients: Eggs, Mayo, Apple Cider Vinegar, Yellow Mustard, Black
You might be surprised to learn that deviled eggs can actually be a great option for those trying to lose weight. Made with eggs and healthy fats, deviled eggs are a tasty and satiating snack that can keep you feeling full and satisfied. Just be sure to watch your portion sizes.
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Bacon Deviled Eggs
Main Ingredients: Eggs, Mayo, Dijon Mustard, Fine Grain Sea Salt, Bacon
Everything is better with bacon, and deviled eggs are no exception. These bacon deviled eggs are made with bacon fat mayo for an extra punch of flavor. Top them off with some crispy bacon bits for a delicious and indulgent treat.
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Recipe for Avocado Deviled Eggs (the best deviled eggs...
Main Ingredients: Eggs, Greek Yogurt, Avocados, Fresh Lime Juice, Kosher
Avocado lovers, rejoice! This recipe for avocado deviled eggs is a must-try. Made with avocado, lime juice, and cilantro, these deviled eggs are fresh, flavorful, and oh-so-delicious. They're also gluten-free and vegetarian, making them a great option for any dietary restrictions.
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Da Bomb Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, White Vinegar, Sugar
If you like a little heat, these deviled eggs are for you. Made with sriracha and wasabi, these deviled eggs pack a punch of spice that will wake up your taste buds. They're perfect for anyone who loves a bit of Asian-inspired flavor.
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Million Dollar Deviled Eggs
Main Ingredients: Large Eggs, Mayo, Butter, Yellow Mustard, Dijon
These deviled eggs may not actually cost a million dollars, but they sure taste like it. Made with truffle oil and caviar, these deviled eggs are a luxurious and decadent treat. They're perfect for a special occasion or when you want to impress your guests.
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Chipotle Deviled Eggs and Sriracha Deviled Eggs
Main Ingredients: Large Eggs, Chipotle Mayonnaise, Sauce, Bacon, Chopped
Combine two spicy favorites into one with these chipotle deviled eggs and sriracha deviled eggs. The chipotle version is smoky and savory, while the sriracha version is hot and tangy. Serve them together for a variety of heat levels and flavors.
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Avocado Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Lime Juice, Sour Cream, Finely
Another delicious avocado deviled egg recipe, this one features avocado, garlic, and lime juice. The result is a creamy and zesty filling that pairs perfectly with the classic deviled egg base. These are sure to be a hit at any party or potluck.
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Classic No-Pickle Deviled Eggs
Main Ingredients: Large Eggs, Mayonnaise, Yellow Mustard, White Distilled
If you're not a fan of pickles, these no-pickle deviled eggs are the perfect alternative. Made with apple cider vinegar, mustard, and chives, these deviled eggs have a delicious tangy flavor without the addition of pickles. They're also a great option for those who are gluten-free or plant-based.
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Spicy Wicked Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mustard, Mayonnaise, Pimentos, Hot
These spicy wicked deviled eggs are not for the faint of heart. Made with horseradish, hot sauce, and horseradish sauce, these deviled eggs are not only spicy, but also have a unique and delicious flavor. They're perfect for anyone who loves a little kick in their food.
Ingredients
Eggs
The star of the show, eggs are the main ingredient in this recipe. Be sure to use fresh eggs for the best results. Pro tip: using older eggs will make them easier to peel.
Mayonnaise
Mayonnaise adds a rich and creamy texture to the filling. For a more traditional southern taste, use Duke's mayonnaise.
Mustard
Yellow mustard brings a tangy and slightly spicy element to the filling. You can also use Dijon mustard for a more refined flavor.
Vinegar
A splash of vinegar adds a subtle tanginess to the filling. Apple cider vinegar is a great choice for this recipe.
Paprika
Paprika not only adds a pop of color, but it also adds a smoky and slightly sweet flavor to the filling.
Salt and Pepper
No dish is complete without a little salt and pepper. Be sure to season your filling to taste for the perfect balance of flavors.
Instructions
Step 1: Hard Boil the Eggs
Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 12 minutes. Once done, place the eggs in an ice bath to stop the cooking process and make them easier to peel.
Step 2: Prepare the Filling
Once the eggs are cool, peel and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl. Add mayonnaise, mustard, vinegar, paprika, and salt and pepper to the yolks and mix until smooth and creamy.
Step 3: Fill the Eggs
Spoon or pipe the filling into the egg whites, making sure to evenly distribute it. For an extra touch, sprinkle some additional paprika on top for a pop of color.
Step 4: Chill and Serve
Place the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
With just a handful of simple ingredients and a few easy steps, you can create a delicious batch of southern-style deviled eggs that are sure to impress. Whether you're hosting a backyard barbecue or a fancy dinner party, these deviled eggs are the perfect addition to any menu. So go ahead and give this recipe a try and taste the southern goodness for yourself.