15 Recipe For Southern Style Deviled Eggs Deliciousness Awaits You!
Published on: Mar 14, 2024
The South is known for its delicious and hearty cuisine, and no gathering or potluck is complete without a plate of southern style deviled eggs. These creamy, tangy treats are a staple in southern cooking and are a crowd favorite for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe for southern style deviled eggs is sure to impress and leave your taste buds satisfied.
Southern-style deviled eggs are a beloved classic in the South. These tasty little bites are a staple at any potluck, family gathering, or holiday meal. Made with creamy egg yolks, tangy mustard, and just the right amount of mayonnaise, these deviled eggs are sure to be a hit with everyone.
Every Southern cook has their own version of the classic deviled egg recipe, and it's no wonder why. These eggs are so versatile and can be customized to fit any taste. Some cooks add a little bit of pickle relish for a touch of sweetness, while others sprinkle in a dash of hot sauce for an extra kick.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
There's something special about a recipe that has been passed down from generation to generation. Mom's classic Southern deviled eggs are a perfect example of that. These eggs are made with love and are sure to bring back memories of childhood and family gatherings.
If you're looking for a simple and traditional deviled egg recipe, then look no further than these Southern deviled eggs. Made with just a few ingredients, these eggs are easy to whip up and are always a crowd-pleaser.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Soul food is known for its rich and flavorful dishes, and these Southern deviled eggs are no exception. Made with a hint of soul and a touch of spice, these deviled eggs will have your taste buds dancing.
Some recipes are just too good to change, and traditional Southern deviled eggs are one of them. Made with the tried and true combination of mayonnaise, mustard, and a sprinkle of paprika, these deviled eggs are a classic for a reason.
Put a little Southern flair into your deviled eggs with this delicious recipe. These eggs are made with a combination of mayonnaise and cream cheese for an extra creamy texture, and a touch of dill for some added flavor.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you love guacamole, then you'll love these deviled eggs. Made with all the classic guacamole ingredients like avocado, lime, and cilantro, these deviled eggs are a perfect combination of two beloved dishes.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to take your deviled eggs to the next level, then this recipe is for you. These eggs are made with a touch of horseradish for some added heat, a sprinkle of bacon for some crunch, and a dash of hot sauce for some extra flavor.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
Avocado lovers rejoice! These deviled eggs are made with a creamy avocado filling that is sure to satisfy your cravings. Add in some diced tomatoes and a sprinkle of feta cheese for a little extra pizzazz.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Every good Southern cook knows how to make a delicious pound cake, and this classic recipe is a must-try. Made with simple ingredients like butter, sugar, and flour, this pound cake is perfect for any occasion.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Bacon lovers, this one's for you. These deviled eggs are made with a generous helping of crispy bacon mixed into the filling. It's the perfect combination of creamy and crunchy.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
Deviled eggs don't have to be complicated to be delicious. This easy recipe is made with just a few ingredients and can be whipped up in no time. Perfect for those last-minute potluck invites.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
Spice up your deviled eggs with a touch of red pepper jelly. This unique twist on a classic recipe adds a touch of sweetness and heat that will have your taste buds dancing.
No Southern meal is complete without some delicious fried chicken. This classic recipe is made with a crispy and flavorful coating that will have you coming back for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's a Southern meal without some flaky and buttery biscuits? This classic recipe is a staple in any Southern kitchen and is perfect for sopping up all the delicious flavors of a meal.
Collard greens are a beloved side dish in the South, and for a good reason. This classic recipe is made with bacon, onions, and a touch of vinegar for a tangy and flavorful dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this skillet cornbread is a must-try. Made with buttermilk, cornmeal, and a touch of honey, this cornbread has the perfect balance of sweetness and tanginess.
No barbecue or picnic is complete without some classic Southern coleslaw. This recipe is made with a tangy and creamy dressing and is the perfect side dish to complement any meal.
The Perfect Hard-Boiled Eggs
Step 1: Boiling the Eggs
To make the perfect southern style deviled eggs, you first need to start with perfectly cooked hard-boiled eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and let the eggs cook for 10-12 minutes. Once done, remove the eggs from the pot and place them in a bowl of ice water to cool.
Step 2: Peeling the Eggs
After the eggs have cooled, gently crack the shells and peel them off. This step can be tricky, but a helpful tip is to start peeling from the wider end of the egg. The shells should come off easily, leaving you with perfectly smooth eggs that are ready to be filled.
The Classic Filling
Step 3: Preparing the Filling
The filling is what gives southern style deviled eggs their signature tangy and creamy taste. In a bowl, mix together the cooked and mashed egg yolks, mayonnaise, yellow mustard, white vinegar, and salt and pepper to taste. For an extra kick of flavor, you can also add a dash of hot sauce or a sprinkle of paprika.
Step 4: Filling the Eggs
Using a spoon or a piping bag, carefully fill each egg white with the filling. You can get creative with how you pipe the filling - from simple swirls to more intricate designs. Once all the eggs are filled, cover and refrigerate for at least 30 minutes to let the flavors meld together.
Adding a Southern Twist
Step 5: Topping the Eggs
While the classic filling is delicious on its own, adding a southern twist to your deviled eggs can take them to the next level. Some popular toppings include crumbled bacon, chopped chives or green onions, or even pickled okra. Get creative and experiment with different toppings to find your favorite combination.
Step 6: Serving and Enjoying
Once chilled, your southern style deviled eggs are ready to be served and enjoyed. They make a great appetizer or side dish for any gathering or meal. And with their bold flavors and beautiful presentation, they are sure to be a hit with everyone.
Now that you have the recipe for southern style deviled eggs, it's time to gather your ingredients and get cooking. With a little bit of effort and a whole lot of flavor, you'll have a plate of delicious and irresistible deviled eggs that will have everyone coming back for seconds.
