16 Recipe For Southern Style Crab Cakes Deliciousness Awaits You!
Published on: Apr 6, 2024
Crab cakes are a staple in southern cuisine, offering a delightful combination of fresh seafood and bold flavors. Whether enjoyed as an appetizer or main course, these golden-brown cakes are always a crowd-pleaser. While there are many variations of this dish, here is a tried and true recipe for southern style crab cakes that will have your taste buds singing.
Get ready to add a touch of Southern flavor to your next meal with these delicious crab cakes. Made with fresh crab meat and seasoned to perfection, these crab cakes are sure to be a hit with your family and friends.
If you're a fan of traditional Southern cuisine, then these crab cakes are a must-try. Packed with flavor and made with simple ingredients, these crab cakes are perfect for a quick and easy dinner option.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Why settle for regular crab cakes when you can have crispy, bite-sized crab cake balls? These Beer Crab Cake Balls are a fun twist on the classic recipe, and they're perfect for parties or as a fun appetizer.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Take your grilled cheese game to the next level by adding some crab cakes to the mix. This indulgent sandwich is a perfect combination of gooey melted cheese and crispy crab cakes, making it a delicious and satisfying meal.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
Looking for the perfect dip to serve at your next gathering? Look no further than this Southern Seaside Crab Dip. Made with cream cheese, crab meat, and a blend of spices, this dip is a crowd-pleaser.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
You don't have to travel to Maryland to taste their famous crab cakes. With this recipe, you can make them right at home. These Homemade Maryland Crab Cakes are full of flavor and will have you coming back for more.
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Pan Fried Crab Cakes
Main Ingredients: Lump Crabmeat, Large Egg, Mayonnaise, Dijon Mustard
For a more traditional take on crab cakes, try this recipe for Pan Fried Crab Cakes. Made with a simple breading and pan-fried to perfection, these crab cakes are a classic and delicious option for any meal.
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Maryland-Style Crab Cakes
Main Ingredients: Butter, Onion, Saltine Crackers, Dry Mustard
Get a taste of the East Coast with these Maryland-Style Crab Cakes. Packed with fresh crab meat and seasoned with Old Bay, these crab cakes are a perfect representation of the famous Maryland dish.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
For a budget-friendly option, try these Easy Imitation Crab Crab Cakes. Made with imitation crab meat and pantry staples, these crab cakes are a tasty alternative to the traditional recipe.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
Looking for a healthier way to enjoy your favorite crab cakes? Try this recipe for Easy Air Fryer Crab Cakes. They're crispy, flavorful, and made with a fraction of the oil compared to traditional frying methods.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
If you love both shrimp and crab, why not combine them into one delicious dish? These Shrimp Stuffed Crab Cakes are filled with a flavorful shrimp and crab mixture, making them a seafood lover's dream come true.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
No matter how you make them, there's no denying that crab cakes are a delicious and versatile dish. Whether you prefer them pan-fried, grilled, or served in a sandwich, there's a crab cake recipe out there for everyone.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
With so many different ways to make crab cakes, it can be hard to find the perfect recipe. But fear not, this recipe for Perfect Crab Cakes is a tried and true method that will never disappoint.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're a fan of seafood, then you'll absolutely love this Garlic Butter Seafood Boil. With a mix of crab, shrimp, and other seafood, this dish is full of flavor and perfect for a special occasion or family gathering.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its delicious crab cakes, and with this recipe, you can recreate that famous flavor in your own kitchen. These Baltimore Crab Cakes are made with fresh crab meat and a blend of spices for a truly authentic taste.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
For a spicy twist on traditional crab cakes, try this recipe for Nashville Hot Soft-Shell Crab. Coated in a fiery hot sauce and served with a creamy coleslaw, these crab cakes are a unique and tasty dish.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Beignets are a beloved Southern treat, and this recipe adds a seafood twist to the classic dish. These Southern Crab Beignets are filled with a creamy crab mixture and fried to perfection, making them a savory and indulgent snack.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your burger game to the next level with these Southern Shrimp and Crabcake Burgers. Packed with flavor and topped with a spicy chili mayo, these burgers are a delicious and creative way to enjoy your favorite seafood.
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Valley Green's Southern-style Crab Cakes
Main Ingredients: Shallot, Eggs, Mayonnaise, Dijon Mustard, Fresh Basil
If you want to impress your dinner guests, try this recipe for Valley Green's Southern-style Crab Cakes. Made with lump crab meat and served with a creamy remoulade sauce, these crab cakes are a fancy and delicious option for any occasion.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
For a fun and elegant appetizer, try these Crab Mini Crostini. These bite-sized treats are made with a savory crab mixture and served on top of toasted baguette slices, making them the perfect party food.
The Key Ingredients
When it comes to making the perfect southern style crab cakes, the key is using the freshest ingredients possible. Fresh crab meat is the star of the show, so it's important to use good quality crab meat. Seasonings such as Old Bay seasoning, mustard, Worcestershire sauce, and hot sauce add a kick of flavor to the crab cakes. Crackers are used as a binder, and eggs help hold everything together. Finally, oil is used for frying the crab cakes to a crispy golden-brown perfection.
Picking the Perfect Crab Meat
When it comes to crab meat, you have a few options to choose from. Jumbo lump crab meat is the most premium and expensive option, with large, whole pieces of crab meat. Backfin crab meat is smaller pieces of crab meat and is a more affordable option. Claw meat is the least expensive and has a stronger flavor, making it a great choice for those who want a more pronounced crab taste in their crab cakes. Whichever type of crab meat you choose, make sure it is fresh and high-quality for the best results.
Building the Perfect Flavor Profile
To achieve the authentic southern flavor in your crab cakes, it's important to use the right seasonings. Old Bay seasoning is a must in any southern-style dish, and it adds a unique blend of spices to the crab cakes. Mustard adds tanginess and helps bind the crab cakes, while Worcestershire sauce adds a savory umami flavor. Hot sauce is optional but highly recommended for those who like a little heat in their food.
The Right Technique
To achieve the perfect texture in your crab cakes, it's important to follow the right technique. Make sure to gently fold the crab meat into the mixture of seasonings, crackers, and eggs, being careful not to break up the delicate crab meat too much. Chilling the mixture for at least an hour before frying will help the crab cakes hold their shape better. When frying, make sure to use high heat and enough oil to get that crispy golden-brown exterior.
In conclusion, southern style crab cakes are a delicious and classic dish that is perfect for any occasion. With the right ingredients, seasonings, and technique, you can easily recreate this southern favorite in your own kitchen. So gather your ingredients and get ready to impress your taste buds with this mouth-watering recipe.
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