19 Recipe For Southern Style Cornbread Cook Up Something Special!
Published on: Mar 6, 2024
There's nothing quite like a warm slice of Southern style cornbread fresh out of the oven. This classic dish has been a staple of Southern cuisine for generations, and it's not hard to see why. With its crispy edges, moist center, and delicious corn flavor, cornbread is the perfect side dish for any meal. But what's the secret to making the perfect Southern style cornbread? Look no further, because we've got the recipe for you.
Southern-style cornbread dressing is a classic dish that is a staple in many Southern households. It is a savory and delicious side dish that pairs perfectly with any main course. The key to a good cornbread dressing is using high-quality cornbread as the base. This tasty dressing is also a great way to use up leftover cornbread, making it a budget-friendly option for family meals.
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Traditional Southern Style Cornbread
Main Ingredients: Stone Ground Cornmeal, Flour, Baking Powder, Baking
When it comes to Southern-style cornbread, there are many variations and recipes to choose from. However, the traditional style of cornbread is a simple and delicious option that is loved by many. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is moist and flavorful. It can be served as a side dish or used as a base for cornbread dressing.
Southern-style cornbread is known for its rich, buttery flavor and slightly crispy texture. It is a must-have side dish for any Southern meal, and it pairs perfectly with fried chicken, BBQ, or any comfort food dish. The key to making the perfect Southern-style cornbread is using a cast-iron skillet and plenty of butter. This will give the cornbread a golden crust and a melt-in-your-mouth texture.
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Cracklin Cornbread -Southern Style Cornbread
Main Ingredients: Bacon, Cornmeal, Baking Powder, Eggs, Buttermilk, Pork
Cracklin cornbread is a traditional Southern-style cornbread that is made with cracklins, also known as pork rinds. The addition of cracklins gives the cornbread a crispy and savory texture that is irresistible. This unique cornbread is perfect for those who love a little extra crunch in their food.
No Southern holiday meal is complete without a heaping serving of cornbread dressing. This dish is made with crumbled cornbread, vegetables, herbs, and spices, and baked to perfection. It is a delicious and comforting side dish that will have your guests coming back for seconds. Serve it alongside your holiday turkey or ham for a truly Southern feast.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
Panzanella is a classic Italian salad that is typically made with crusty bread, fresh vegetables, and a tangy dressing. However, this Southern-style twist on the classic dish uses cornbread as the base, giving it a unique and delicious flavor. The combination of juicy tomatoes, cucumbers, and crumbled cornbread makes this dish a refreshing and satisfying option for summer meals.
If you prefer a more traditional stuffing, then Southern-style cornbread stuffing is the way to go. This dish is made with cornbread, crumbled biscuits, and a variety of herbs and spices. It is a hearty and flavorful stuffing that is perfect for Thanksgiving or any holiday meal. Serve it alongside your favorite meats and sides for a complete and delicious meal.
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Vegan Southern-Style Cornbread Dressing
Main Ingredients: Whole Wheat Flour, Yellow Corn Meal, Baking Powder
For those following a vegan diet, Southern-style cornbread dressing may seem out of reach. However, this vegan version of the classic dish is just as delicious as the original. It is made with plant-based ingredients, including vegan cornbread, vegetable broth, and a variety of herbs and spices. This dish is perfect for anyone looking for a vegan-friendly option for their holiday meals.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern skillet cornbread is a classic dish that is simple to make and packed with flavor. It is made with a mixture of cornmeal, flour, buttermilk, and a few other ingredients. The key to getting the perfect texture is using a cast-iron skillet, which allows the cornbread to cook evenly and gives it a crispy crust. Serve it warm with a pat of butter for a delicious side dish.
Cornbread dressing is a versatile dish that can be customized to suit your taste preferences. This Southern-style version is made with cornbread, crumbled biscuits, and a variety of herbs and spices. It is a comforting and flavorful side dish that is perfect for family meals or holiday gatherings. Add in some sausage or bacon for a heartier option, or keep it vegetarian-friendly by using vegetable broth instead of chicken broth.
Southern-style cornbread is a must-have for any Southern cook. It is a simple and delicious side dish that pairs well with a variety of dishes. The key to getting the perfect cornbread is using a cast-iron skillet and high-quality ingredients. Serve it warm with a drizzle of honey or a generous smear of butter for a truly Southern experience.
Cornbread is a staple in Southern cuisine and can be enjoyed in a variety of ways. It can be served as a side dish, used as a base for stuffing, or crumbled up and used in other recipes. This versatile dish is made with cornmeal, flour, buttermilk, and a few other ingredients and can be customized to suit your taste preferences. It is a delicious and budget-friendly option for any meal.
If you are short on time or ingredients, simple Southern cornbread is the way to go. This recipe uses just a few basic ingredients and can be whipped up in no time. It is a great option for busy weeknights or when you need a quick and easy side dish. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
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Homemade Southern-style Cornbread Dressing
Main Ingredients: Crumbled Cornbread, White Bread, Celery, Onions
Nothing beats homemade Southern-style cornbread dressing. This dish is made with crumbled cornbread, vegetables, herbs, and spices, and baked to perfection. It is a delicious and comforting side dish that is perfect for holiday meals or family gatherings. The best part is that it can be made ahead of time, making it a stress-free option for special occasions.
If you prefer a more traditional stuffing, then Southern cornbread stuffing is a must-try. It is made with crumbled cornbread, crumbled biscuits, and a variety of herbs and spices. This hearty and flavorful stuffing is perfect for holiday meals or when you need a comforting and satisfying side dish. Serve it alongside your favorite meats and sides for a complete and delicious meal.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For those with a sweet tooth, Southern sweet cornbread is the perfect side dish. It is made with cornmeal, flour, buttermilk, and a touch of sugar, giving it a slightly sweet and delicious flavor. This cornbread pairs well with savory dishes and can also be enjoyed as a dessert with a dollop of whipped cream and a drizzle of honey.
Southern fried cornbread, also known as hoe cakes or Johnny cakes, is a classic dish that is crispy and delicious. It is made with a simple batter that is fried until golden brown. This cornbread can be served as a side dish or enjoyed as a snack on its own. It is a great option for those who love a little crunch in their food.
Old fashioned Southern cornbread is a simple and delicious recipe that has been passed down for generations. It is made with cornmeal, flour, buttermilk, and a few other ingredients, and has a slightly crispy crust and a moist and fluffy interior. Serve it warm as a side dish or use it as a base for cornbread dressing.
Southern hot water cornbread is a unique and tasty twist on traditional cornbread. It is made with cornmeal, flour, hot water, and a few other ingredients, and is fried to perfection. This cornbread has a crispy and slightly chewy texture that is perfect for sopping up sauces and gravies. It is a must-try for anyone looking for a new way to enjoy cornbread.
Hot water cornbread is a popular dish in the Southern United States and can be found on many soul food menus. It is made with cornmeal, flour, hot water, and a few other ingredients, and is fried until crispy and golden brown. This cornbread is perfect for sopping up sauces and gravies and is a delicious addition to any meal. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
Nothing says Southern cooking like a good cornbread dressing. This traditional dish is a staple on many Thanksgiving and Christmas dinner tables, and for good reason. The combination of savory cornbread, herbs, and vegetables makes for a delicious and hearty side dish that pairs perfectly with roasted meats. If you're looking to elevate your cornbread dressing game, try this Southern-style cornbread dressing recipe.
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Traditional Southern Style Cornbread
Main Ingredients: Stone Ground Cornmeal, Flour, Baking Powder, Baking
Before you can make a delicious cornbread dressing, you need to start with a good base. This traditional Southern style cornbread recipe is simple and easy to make, but yields a moist and flavorful cornbread that will be the star of your dressing. The secret to the perfect Southern cornbread is to use a cast iron skillet and melt some bacon drippings in the pan before pouring in the batter. This will give your cornbread a crispy crust and a hint of smoky flavor.
In the South, cornbread is a versatile food. It can be a side dish, a main course, or even a dessert. This Southern style cornbread is a classic recipe that is slightly sweet and pairs well with any meal. The addition of sugar and buttermilk gives this cornbread a unique flavor and a fluffy texture. Serve it warm with a pat of butter and a drizzle of honey for a delicious treat.
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Cracklin Cornbread -Southern Style Cornbread
Main Ingredients: Bacon, Cornmeal, Baking Powder, Eggs, Buttermilk, Pork
Cracklin cornbread is a traditional Southern recipe that has been passed down for generations. This cornbread is made with cracklins, which are crispy pieces of pork skin. The cracklins add a savory and slightly salty flavor to the cornbread, making it the perfect addition to any meal. Serve it alongside a bowl of chili or use it to make a delicious breakfast sandwich.
This Southern-style cornbread dressing is a must-have at any holiday feast. The combination of cornbread, herbs, and vegetables creates a flavorful and moist dressing that will have your guests coming back for seconds. The addition of bacon adds a smoky and salty flavor, while the chicken broth keeps the dressing from being too dry. Make sure to save some leftovers for a delicious day-after-Thanksgiving sandwich.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
If you're looking for a unique way to use up leftover cornbread, try making this Southern style cornbread panzanella. This Italian-inspired salad combines cubes of cornbread with fresh vegetables and a tangy vinaigrette dressing. The cornbread adds a crunchy and slightly sweet element to the salad, making it a delicious and filling meal. Serve it as a side or add some grilled chicken for a complete meal.
Stuffing, also known as dressing, is a classic Thanksgiving side dish. This Southern style cornbread stuffing is a delicious twist on the traditional recipe. The addition of cornbread adds a unique flavor and texture to the dish, making it a standout on the holiday table. The combination of herbs, vegetables, and sausage creates a savory and hearty stuffing that pairs well with turkey and all the trimmings.
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Vegan Southern-Style Cornbread Dressing
Main Ingredients: Whole Wheat Flour, Yellow Corn Meal, Baking Powder
If you're following a vegan diet, you don't have to miss out on the deliciousness of Southern-style cornbread dressing. This vegan version uses vegetable broth and vegan butter to create a moist and flavorful dressing that is just as delicious as the traditional recipe. The addition of mushrooms and pecans adds a depth of flavor and texture to the dish, making it a perfect side for any holiday meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread recipe is a classic and simple version that is a staple in many Southern kitchens. The key to making perfect Southern cornbread is to preheat your cast iron skillet before pouring in the batter. This will ensure that the cornbread has a crispy crust and a tender and moist inside. Serve it with a bowl of chili or use it to make a delicious cornbread stuffing.
Everyone has their own version of the perfect cornbread dressing, and this Southern cornbread dressing is sure to become a favorite. The combination of cornbread, sausage, and vegetables creates a flavorful and hearty dish that is perfect for any occasion. The addition of chicken broth and eggs keeps the dressing moist and adds a rich and savory flavor.
This Southern-style cornbread is a simple and delicious recipe that is perfect for any meal. The addition of a can of creamed corn adds a subtle sweetness and a moist texture to the cornbread. Serve it warm with a pat of butter and a drizzle of honey for a delicious treat. This cornbread also makes a great base for cornbread stuffing or croutons for a salad.
If you're looking for a basic and no-fuss recipe for Southern cornbread, this is the one for you. Made with just a few simple ingredients, this cornbread is easy to make and always turns out perfectly. Serve it with a bowl of soup or chili, or use it to make a delicious breakfast sandwich. This cornbread is also great for making cornbread croutons for salads or stuffing.
This simple Southern cornbread recipe is perfect for those busy weeknights when you need a quick and easy side dish. Made with just a few pantry staples, this cornbread is moist and flavorful, with a slightly sweet taste. Serve it alongside your favorite Southern dishes or use it to make a delicious cornbread stuffing. This versatile recipe is sure to become a family favorite.
This Southern cornbread stuffing recipe is a delicious and hearty dish that is perfect for any holiday meal. The combination of cornbread, sausage, and vegetables creates a flavorful and moist stuffing that will have your guests coming back for seconds. The addition of chicken broth and eggs keeps the stuffing from being too dry, while the herbs and spices add a depth of flavor.
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Homemade Southern-style Cornbread Dressing
Main Ingredients: Crumbled Cornbread, White Bread, Celery, Onions
If you're looking to impress your guests with a homemade cornbread dressing, this recipe is for you. Made with homemade cornbread and a variety of herbs and spices, this dressing is full of flavor and texture. The addition of chicken broth keeps the dressing moist, while the bacon adds a smoky and savory element. Serve it alongside your favorite holiday dishes for a delicious meal.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This Southern sweet cornbread is a delicious and unique twist on the traditional recipe. The addition of honey and buttermilk gives this cornbread a slightly sweet taste and a tender texture. Serve it warm with a pat of butter for a delicious treat, or use it to make a tasty cornbread pudding. This versatile recipe is sure to become a family favorite.
Southern fried cornbread, also known as hoecakes, is a popular side dish in the South. This simple and easy recipe is made with just cornmeal, flour, and water, and is fried to crispy perfection in a cast iron skillet. Serve it warm with a drizzle of honey or use it to make a delicious breakfast sandwich. This Southern staple is a must-try for any cornbread lover.
This old-fashioned Southern cornbread recipe is a classic that has been passed down for generations. Made with just a few simple ingredients, this cornbread is moist and flavorful, with a crispy crust. Serve it with a bowl of chili or use it to make a delicious cornbread stuffing. This versatile recipe is sure to become a family favorite.
Southern hot water cornbread is a unique and delicious twist on traditional cornbread. Made with boiling water, this cornbread is light and fluffy, with a crispy exterior. Serve it warm with a pat of butter and a drizzle of honey for a tasty treat. This cornbread is also great for making cornbread croutons for salads or stuffing.
Southern smothered chicken is a classic comfort food dish that is perfect for any occasion. This recipe features tender and juicy chicken smothered in a rich and flavorful gravy. The addition of bacon and vegetables adds a depth of flavor and texture to the dish. Serve it over a bed of rice or with a side of cornbread for a delicious and satisfying meal.
The Right Ingredients
To make the perfect Southern style cornbread, you'll need a few simple ingredients. Cornmeal is the star of the show, so make sure you have a good quality, finely ground cornmeal on hand. You'll also need all-purpose flour, baking powder, salt, sugar, eggs, milk, and vegetable oil. Some traditional recipes call for bacon grease, but vegetable oil works just as well.
Mixing it Up
To start, preheat your oven to 400 degrees Fahrenheit and grease a cast iron skillet or baking dish with some of the vegetable oil. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs and then stir in the milk and remaining vegetable oil. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a tough and dry cornbread.
Baking to Perfection
Once your batter is ready, pour it into the prepared skillet or dish. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. The key to achieving that perfect crispy crust is to make sure the skillet or dish is hot before pouring in the batter. You can do this by placing it in the oven while it preheats.
Serving and Enjoying
When your Southern style cornbread is done, let it cool for a few minutes before serving. You can enjoy it plain or with a dab of butter, but some traditional Southern meals call for a drizzle of honey or molasses for added sweetness. No matter how you enjoy it, this cornbread is sure to be a hit at any meal.
Final Thoughts
Now that you have the recipe for the perfect Southern style cornbread, it's time to get in the kitchen and give it a try. With its simple ingredients and easy preparation, this dish is a must-have for any home cook. So why not add it to your recipe repertoire and impress your friends and family with your homemade Southern charm?
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