16 Recipe For Southern-style Collard Greens Dive Into Deliciousness!
Published on: Mar 23, 2024
Southern-style collard greens are a staple in many households, especially in the southern United States. This dish is not only delicious, but it also has a rich history and cultural significance. Collard greens were brought to America by African slaves and quickly became a popular dish due to their hearty and nutritious nature. Today, collard greens are enjoyed as a side dish or main course, and their preparation has been passed down from generation to generation. In this article, we will share with you a traditional recipe for southern-style collard greens that will have your taste buds singing and your heart feeling connected to the roots of this dish.
If you're looking for a classic Southern side dish that is both delicious and easy to make, then look no further than these southern collard greens. This recipe is a staple in many Southern households and is sure to become a favorite in yours too. The combination of collard greens, bacon, and a few simple seasonings creates a dish that is bursting with flavor and will leave your taste buds begging for more.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you've never tried collard greens before, then you're in for a treat. These dark, leafy greens are packed with nutrients and have a slightly bitter flavor that pairs well with rich and savory ingredients. They are also incredibly versatile and can be cooked in a variety of ways, making them a popular choice for many different recipes.
This recipe for classic Southern collard greens stays true to its roots and uses traditional ingredients like bacon and chicken broth to infuse the dish with a deep, savory flavor. The greens are cooked until tender, resulting in a dish that is both hearty and healthy. Serve it alongside your favorite protein for a well-rounded meal that is sure to satisfy.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're feeling adventurous in the kitchen, why not try this recipe for Ye'abesha Gomen, an Ethiopian dish that features collard greens as the star ingredient. This dish is typically served as part of a larger meal and is often accompanied by injera, a spongy flatbread that is perfect for soaking up the flavorful broth.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a delicious batch of collard greens, then this recipe for Instant Pot collard greens is just what you need. With the help of your trusty pressure cooker, these greens are ready in a fraction of the time it would take to cook them on the stovetop. This is a great option for busy weeknights or when you're craving a healthy and flavorful side dish.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
If you're a fan of garlic, then you'll love this recipe for garlic sauteed collard greens. This dish features thinly sliced garlic that is sauteed in olive oil before the collard greens are added. The result is a dish that is full of flavor and has a subtle garlic aroma that will make your mouth water.
For a southern style twist on traditional collard greens, try this recipe that adds a few extra ingredients to elevate the dish. Along with the usual suspects like bacon and chicken broth, this recipe also calls for some hot sauce and apple cider vinegar, giving the greens a tangy and spicy kick. This is a great way to switch up your usual recipe and add some extra flavor to your meal.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
For a hands-off approach to cooking collard greens, try making them in your slow cooker. This recipe for slow cooker collard greens is not only easy, but it also results in incredibly tender and flavorful greens. Simply toss all the ingredients in your slow cooker and let it do all the work for you. It's a great option for busy days or when you want a hassle-free meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
When it comes to finding the best collard greens recipe, it's all about personal preference. But if you're looking for a tried and true recipe that is sure to impress, then this one is for you. With just a few simple ingredients and a bit of time, you'll have a batch of the best collard greens that will have everyone asking for the recipe.
If you're new to cooking collard greens, then this recipe for simple Southern collard greens is a great place to start. With just a few basic ingredients and easy-to-follow instructions, this dish is perfect for beginners or anyone looking for a quick and easy side dish. Plus, it's a great way to introduce your family to this delicious and nutritious vegetable.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
For a dish that is full of flavor and a bit of indulgence, try this recipe for sauteed collard greens with bacon. The combination of the smoky and salty bacon with the slightly bitter greens creates a harmonious balance of flavors that is simply irresistible. It's a great option for a special occasion or when you want to treat yourself to something delicious.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
In the South, collard greens are considered a staple in soul food cuisine. This recipe for soul food collard greens is a classic example of the delicious and comforting dishes that are often served in Southern households. With a few simple ingredients and a bit of time, you can recreate this soulful dish in your own kitchen and enjoy a taste of the South.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on Southern collard greens, try this recipe that uses a few smart swaps to create a dish that is both delicious and nutritious. Instead of bacon, this recipe calls for turkey bacon, and instead of chicken broth, it uses a low-sodium vegetable broth. But don't worry, the flavor is still there, making this dish the perfect option for anyone looking to eat healthier without sacrificing taste.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
If you're a fan of collard greens that have been slow-cooked with a variety of flavorful ingredients, then you'll love this recipe for Grate's Great Collard Greens. This dish combines the usual suspects like bacon and chicken broth with some extra special ingredients like hot sauce, molasses, and apple cider vinegar. The result is a dish that is packed with flavor and will have you coming back for seconds.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
One of the most popular ways to prepare collard greens is by cooking them with bacon. This recipe for collard greens with bacon uses a simple and straightforward method to create a dish that is both tasty and satisfying. Serve it alongside your favorite protein and some cornbread for a complete and hearty meal.
This recipe for southern as you can get collard greens is a straightforward and traditional recipe that is sure to please. With just a few simple ingredients, you can create a dish that is full of flavor and reminiscent of the South. Serve it as a side dish or make it the star of your meal, either way, it's sure to be a hit.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love a good smoky flavor, then this recipe for smoky collard greens is for you. This dish uses smoked ham hocks to infuse the greens with a rich and smoky taste that is simply irresistible. Plus, the ham hocks also add a bit of meaty texture to the dish, making it a filling and satisfying side dish.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
For a unique and flavorful twist on traditional collard greens, try this recipe that adds smoked-paprika pot likker to the mix. This broth, made from the liquid that the greens cook in, is infused with a smoky and slightly spicy flavor from the smoked paprika. It adds an extra layer of depth to the dish and makes it stand out from the rest.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
If you're looking for a one-pot meal that is both hearty and healthy, try this recipe for black-eyed pea stew with collard greens and potatoes. This dish is packed with protein, fiber, and plenty of vitamins and minerals from the collard greens. Plus, the addition of black-eyed peas and potatoes makes it a filling and satisfying meal that is perfect for any night of the week.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
If you're tired of the usual steamed or sauteed collard greens, why not switch things up and try this recipe for fried collard greens. This dish features thinly sliced collard greens that are coated in a flavorful batter and then fried to crispy perfection. It's a fun and tasty way to enjoy this leafy green vegetable and is sure to become a new favorite in your household.
The Importance of Choosing the Right Collard Greens
When it comes to making southern-style collard greens, the most important step is to choose the right collard greens. Fresh and organic collard greens are key to achieving the perfect flavor and texture in this dish. Look for collard greens with dark green leaves and sturdy stems. Avoid wilted or yellowing leaves as they can result in a bitter taste. It's also essential to wash the collard greens thoroughly before cooking to remove any dirt or debris that may be on the leaves.
Preparing the Collard Greens
After washing the collard greens, it's time to prepare them for cooking. Remove the stems and any thick veins from the leaves as they can be tough and unpleasant to eat. Stack the leaves on top of each other and roll them up tightly. Then, using a sharp knife, slice the rolled leaves into thin strips. This method of slicing is known as "chiffonade." It not only makes the collard greens easier to eat but also helps to infuse the flavors into the greens evenly.
The Secret Ingredient: Smoked Meat
One of the key ingredients in southern-style collard greens is smoked meat. Traditionally, smoked ham hocks, bacon, or smoked turkey are used to add a smoky and savory flavor to the dish. The meat is cooked with the collard greens, infusing them with a delicious smokiness. You can also use vegetarian alternatives such as liquid smoke or smoked paprika for a meat-free version.
Cooking the Collard Greens
To achieve the perfect texture and flavor, southern-style collard greens need to be cooked slowly and for a longer period. Allow the collard greens to simmer in a pot with the smoked meat and other seasonings for at least an hour. This slow cooking process allows the flavors to develop and the collard greens to become tender and melt-in-your-mouth delicious. Be sure to stir the greens occasionally and add more liquid if needed.
Final Touches
Once the collard greens are cooked to perfection, it's time for the final touches. Many people like to add a splash of vinegar or hot sauce to add a tangy kick to the dish. You can also add some diced onions or garlic for extra flavor. Serve the collard greens hot with your favorite protein and some cornbread for a traditional southern meal.
In conclusion, southern-style collard greens are more than just a dish; they are a representation of history, culture, and family traditions. With this traditional recipe, you can bring the flavors of the south to your table and honor the legacy of this beloved dish. So go ahead and give it a try, and you'll see why collard greens hold a special place in the hearts and stomachs of many.
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