15 Recipe For Southern Style Chicken Stew Get Cooking And Enjoy!
Published on: Apr 6, 2024
The rich and hearty flavors of southern-style chicken stew have been a staple in comfort food for generations. The combination of tender chicken, savory vegetables, and flavorful seasonings make this dish a favorite amongst families and food enthusiasts alike. Whether you're looking for a warm meal on a cold day or a dish to impress at your next dinner party, this recipe for southern-style chicken stew is sure to satisfy your cravings and leave your taste buds begging for more.
Nothing beats a classic Southern chicken and dumplings recipe, especially when it's made with tender chicken and fluffy homemade dumplings. This hearty dish is sure to bring comfort and warmth to any meal, and it's perfect for a cool autumn evening or a cozy family dinner. The savory broth is made with chicken stock and creamy milk, and the dumplings are made from scratch with flour, butter, and milk. It's a dish that has been passed down for generations and is a staple in any Southern household.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're looking for a quick and easy version of chicken and dumplings, this recipe is for you. Using pre-cooked rotisserie chicken and store-bought biscuits, this dish can be on the table in less than 30 minutes. The rich and flavorful broth is made with chicken broth, veggies, and herbs, and the dumplings are simply cut-up biscuits dropped into the broth. It's a no-fuss recipe that still delivers all the comfort and warmth of a traditional chicken and dumplings dish.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
If you're a fan of creamy and indulgent dishes, then this chicken and dumplings recipe is for you. The thick and velvety sauce is made with a mixture of chicken broth, cream, and butter, giving it a decadent flavor and texture. The dumplings are made with a combination of flour and cornmeal, giving them a slightly crunchy and hearty texture. This dish is a crowd-pleaser and is sure to become a family favorite.
For those who prefer a more traditional approach to chicken and dumplings, this recipe is for you. It's made with simple and wholesome ingredients, such as chicken, flour, milk, and butter, and it's cooked in a cast-iron Dutch oven for an authentic Southern flavor. The dumplings are made with a combination of flour, baking powder, and buttermilk, giving them a light and airy texture. This dish is a classic comfort food that will leave you feeling satisfied and content.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
For a twist on the classic chicken and dumplings recipe, try this savory and creamy chowder that incorporates sweet corn for a touch of sweetness. The broth is made with chicken stock, cream, and corn, and the dumplings are made with a mixture of flour, cornmeal, and buttermilk. The addition of bacon adds a salty and smoky flavor to the dish. This recipe is perfect for those who want a hearty and filling meal that's still full of Southern charm.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
For a unique and flavorful take on chicken and dumplings, try this Georgia-inspired stew that's full of smoky and tangy flavors. The soup is made with chicken, tomatoes, and vegetables, and the dumplings are made with a mixture of flour, cornmeal, and barbecue sauce. The addition of liquid smoke gives the stew a rich and smoky flavor, and the tangy barbecue sauce adds a hint of sweetness. It's a delicious twist on the classic chicken and dumplings recipe.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a staple dish in Southern cuisine and for a good reason. This hearty and flavorful stew is made with a variety of meats, vegetables, and spices, creating a complex and delicious flavor profile. The broth is made with chicken stock, tomatoes, and Cajun seasoning, and the dumplings are made with flour, cornmeal, and hot sauce. The spicy and savory flavors of gumbo are sure to satisfy any craving.
Black-eyed peas are a southern staple, and this flavorful and comforting dish is perfect for any time of year. The peas are cooked with bacon, onions, and bell pepper, creating a savory and smoky flavor. The dumplings are made with a mixture of flour, cornmeal, and black-eyed peas, giving them a unique and hearty texture. This dish is a delicious and affordable way to add some Southern flair to your dinner table.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for an easy and convenient way to make chicken and dumplings, this crockpot recipe is for you. It requires minimal prep and cooks all day, allowing the flavors to develop and the chicken to become tender and juicy. The broth is made with chicken stock, cream, and vegetables, and the dumplings are made with store-bought biscuit dough. This dish is perfect for those busy days when you still want a homemade and comforting meal.
This classic and timeless recipe for chicken and dumplings is a staple in any Southern household. The broth is made with a combination of chicken stock, cream, and vegetables, and the dumplings are made with flour, butter, and buttermilk. The rich and creamy broth is full of savory flavors, and the dumplings are soft and fluffy. This dish is perfect for a family dinner or a soul-warming meal on a cold winter night.
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Big Mama’s Southern Chicken and Buttermilk Dumplings
Main Ingredients: Organic Chicken, Water, Celery, Carrots, Vidalia Onion
This homemade and heartwarming recipe for chicken and dumplings is a family favorite for many Southern households. The broth is made with chicken stock, cream, and vegetables, and the dumplings are made with buttermilk, flour, and butter. The creamy and flavorful broth is perfect for soaking up the light and fluffy dumplings. This dish is a testament to Southern cooking and is sure to become a beloved recipe in your family.
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Chicken & Dumplings
Main Ingredients: Chicken, Celery Stalks, Onion, Carrots, Chicken Broth
This simple and delicious recipe for chicken and dumplings is perfect for those who want a homemade meal without a lot of effort. The broth is made with chicken stock, cream, and vegetables, and the dumplings are made with a mixture of flour and milk. The flavors of this dish are comforting and familiar, making it a go-to recipe for any occasion. Serve it with some crusty bread for an extra touch of comfort.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a delicious and hearty twist on the classic chicken and dumplings recipe, try this creamy and flavorful dish of shrimp and grits. The spicy and savory red pepper gravy is the perfect complement to the tender shrimp and creamy grits. The dish is finished off with crispy bacon for an extra layer of flavor. This dish is perfect for a special occasion or a weekend indulgence.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This hearty and flavorful gumbo recipe is perfect for those who love meat and seafood. The thick and rich broth is made with a combination of chicken, sausage, and shrimp, and it's flavored with spices, vegetables, and herbs. The dumplings are made with flour, cornmeal, and sausage, giving them a meaty and savory taste. This dish is a crowd-pleaser and is sure to satisfy any craving for Southern comfort food.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
For a show-stopping and flavor-packed version of gumbo, try this authentic and traditional recipe from New Orleans. This spicy and savory dish is made with a variety of meats, vegetables, and spices, creating a complex and rich flavor profile. The dumplings are made with a mixture of flour, cornmeal, and seafood, giving them a delicious and unique taste. This dish is a must-try for any gumbo lover.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
For those who are looking for a healthier version of gumbo, this recipe is for you. It's gluten-free and Whole30 compliant, making it a nutritious and satisfying meal. The broth is made with chicken stock, seafood, and vegetables, and the dumplings are made with almond flour and tapioca flour, giving them a light and crispy texture. This dish is perfect for those with dietary restrictions or anyone looking for a healthier version of this classic dish.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This flavorful and hearty soup is the perfect way to use up any leftover sausage you may have. The broth is made with a mixture of chicken stock, tomatoes, and sausage, and the succotash is made with a variety of vegetables, such as corn, lima beans, and okra. The dumplings are made with flour, cornmeal, and sausage, giving them a meaty and savory flavor. This dish is a delicious and creative way to enjoy a classic Southern dish.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
This spicy and flavorful gumbo is a crowd-pleaser and is perfect for any occasion. The bold and savory flavors of the broth are made with a mixture of chicken stock, tomatoes, and Andouille sausage, and the dumplings are made with a combination of flour, cornmeal, and sausage. This dish is perfect for those who love a little heat in their meals and is sure to become a favorite in your household.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
This easy and convenient soup is perfect for those busy days when you still want a homemade and comforting meal. The broth is made with chicken stock, black-eyed peas, and vegetables, and the dumplings are made with a mixture of flour and black-eyed peas, giving them a unique and hearty texture. This dish is perfect for a quick and nutritious lunch or dinner option.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This traditional and tasty recipe for gumbo is a classic and timeless dish that is perfect for any occasion. The rich and flavorful broth is made with a combination of chicken stock, tomatoes, and Andouille sausage, and the dumplings are made with flour, cornmeal, and sausage. This dish is perfect for those who love a hearty and comforting meal and is sure to become a family favorite.
Ingredients:
1 whole chicken, cut into pieces
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
3 tablespoons of vegetable oil
1 onion, diced
3 cloves of garlic, minced
2 celery stalks, chopped
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
1 cup of frozen okra
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of dried oregano
4 cups of chicken broth
2 cups of water
1 cup of heavy cream
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
Prepare the chicken: In a large bowl, mix together the all-purpose flour, salt, and black pepper. Dredge the chicken pieces in the flour mixture, shaking off any excess.
Cook the chicken: In a large pot, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are golden brown on all sides, about 5-6 minutes. Remove the chicken from the pot and set aside.
Sauté the vegetables: In the same pot, add the onion, garlic, celery, carrots, and potatoes. Cook for about 5 minutes, or until the vegetables are softened.
Add the chicken back to the pot: Return the chicken to the pot with the vegetables.
Add the seasonings: Add the bay leaves, dried thyme, and dried oregano to the pot. Stir to coat the chicken and vegetables with the seasonings.
Pour in the liquids: Pour in the chicken broth and water, making sure to scrape up any browned bits from the bottom of the pot.
Simmer the stew: Bring the stew to a boil, then reduce the heat to low and let it simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
Add the okra and cream: Stir in the frozen okra and heavy cream. Let the stew simmer for an additional 10 minutes.
Season and serve: Taste the stew and add salt and pepper as needed. Serve the stew hot, garnished with chopped fresh parsley.
This southern-style chicken stew is best served with a side of warm biscuits or cornbread. It's also delicious over a bed of rice or with a side of collard greens. The leftovers will keep well in the fridge for a few days and can be reheated for a quick and easy meal. So gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting and delicious bowl of southern-style chicken stew.
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