15 Recipe For Southern Style Cabbage Rolls Unlock Flavor Sensations!
Published on: Apr 6, 2024
Southern style cabbage rolls are a beloved dish in many households and for good reason. With its flavorful combination of ground beef, rice, and cabbage, this hearty dish is both satisfying and delicious. However, many people may be intimidated by the idea of making cabbage rolls from scratch. Fear not, because with this easy recipe, you'll be able to create mouth-watering cabbage rolls in no time. So put on your apron and get ready to impress your family and friends with this southern classic.
Cabbage is a staple in Southern cooking and can be found in a variety of dishes. From savory stews to crispy fried cabbage, this versatile vegetable adds flavor and texture to any meal. Here are 19 delicious Southern cabbage recipes to try out in your kitchen.
This classic Southern dish is a must-try for any cabbage lover. Thinly sliced cabbage is cooked in a skillet with onions, bacon, and seasonings until it's tender and slightly crispy. Serve it as a side dish or add some protein like chicken or sausage for a complete meal.
If you're short on time but still craving that Southern fried cabbage goodness, this recipe is for you. It uses pre-shredded coleslaw mix for a quick and easy version of the classic dish. Don't let the shortcut fool you, it's still packed with flavor.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For a slightly different take on the classic, try adding some diced onions to your fried cabbage. The sweetness of the onions pairs perfectly with the savory cabbage and bacon. Top with a sprinkle of brown sugar for a touch of sweetness.
If you prefer your cabbage on the softer side, this recipe is for you. The cabbage is cooked low and slow in a mixture of broth, butter, and seasonings until it's tender and full of flavor. Serve it as a side dish or as a bed for your favorite protein.
Cabbage's close cousin, collard greens, are a staple in Southern cooking as well. This simple recipe combines collards with cabbage for a flavorful and nutrient-rich dish. Serve it alongside your favorite protein for a well-rounded meal.
If you're looking for a lighter option, try steaming your cabbage instead of frying or sautéing it. This recipe uses a steamer basket and a simple seasoning mix to create a flavorful and healthy side dish. Add some diced ham or bacon for a touch of protein.
This recipe takes fried cabbage to the next level by adding some extra ingredients for added flavor and texture. Diced potatoes and peppers are sautéed with the cabbage and bacon, creating a hearty and satisfying dish. Serve it as a side or add some cooked chicken for a complete meal.
Cabbage is the star of this hearty soup recipe. It's cooked with onions, garlic, and tomatoes in a flavorful broth until it's tender and delicious. Serve it as a comforting meal on its own or add some crusty bread for a filling and satisfying lunch.
Bacon lovers, this one's for you. This recipe takes the classic fried cabbage and amps it up by adding even more bacon. The result is a savory and indulgent dish that's perfect for a special occasion or when you just need some extra comfort food.
Cabbage rolls are a classic dish in many cultures, and the Southern version is no exception. This recipe uses a mixture of ground beef and rice rolled up in cabbage leaves and cooked in a flavorful tomato sauce. Serve it with some crusty bread for a delicious and filling meal.
No list of Southern cabbage recipes would be complete without the classic coleslaw. This recipe uses a simple dressing of mayo, vinegar, and sugar to create a creamy and tangy slaw that pairs perfectly with any barbecue or picnic dish.
For a heartier version of fried cabbage, try adding some sausage to the mix. This recipe uses smoked sausage for extra flavor and protein. Serve it as a side dish or add some rice or pasta to make it a complete meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
This coleslaw recipe is a bit different from the traditional version. It uses a mixture of cabbage, carrots, and bell peppers for a colorful and crunchy slaw. The dressing is a combination of mayo and sour cream, creating a tangy and creamy dressing.
This coleslaw recipe is all about the dressing. It uses a mixture of mayo, mustard, honey, and apple cider vinegar for a sweet and tangy flavor. The cabbage, carrots, and onions provide the perfect crunch to balance out the dressing.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you love the flavors of cabbage rolls but don't have the time or patience to roll them up, this recipe is for you. It uses all the same ingredients, but instead of rolling them, everything is cooked together in a skillet for a quick and easy one-pot meal.
This fried cabbage recipe is all about simplicity. It uses just a few ingredients, including bacon, cabbage, and seasonings, to create a flavorful and satisfying dish. Serve it as a side or add some diced potatoes for a heartier meal.
This simple cabbage recipe is all about letting the natural flavors of the cabbage shine. It's cooked with just a bit of butter and seasoned with salt and pepper for a delicious and healthy side dish. Serve it alongside your favorite protein for a well-rounded meal.
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Unstuffed Cabbage Rolls
Main Ingredients: Lean Ground Beef, Oil, Onion, Garlic, Rice, Cabbage
If you're looking for a one-pot meal that's full of flavor and protein, this recipe is for you. Cabbage, sausage, and potatoes are cooked together in a skillet with onions and seasonings, creating a hearty and satisfying dish that's perfect for a busy weeknight.
Preparing the Ingredients
Gather Your Ingredients
Before starting the recipe, make sure you have all the necessary ingredients on hand. This includes one head of cabbage, one pound of ground beef, one cup of cooked rice, one onion, one egg, one can of tomato sauce, one can of diced tomatoes, and salt and pepper to taste. Having all the ingredients ready beforehand will make the cooking process much smoother and less stressful.
Prepare the Cabbage Leaves
The first step in making southern style cabbage rolls is to prepare the cabbage leaves. Start by boiling a large pot of water. While waiting for the water to boil, carefully remove the outer leaves of the cabbage and rinse them under cold water. Once the water is boiling, carefully place the cabbage leaves into the pot and let them cook for about five minutes. This will soften the leaves and make them easier to work with.
Creating the Filling
Cook the Ground Beef
In a separate pan, cook the ground beef over medium heat until it is fully browned. Make sure to break up the meat into small pieces as it cooks. Once the beef is fully cooked, drain any excess fat and set it aside.
Mix the Ingredients
In a large mixing bowl, combine the cooked ground beef, rice, chopped onion, egg, and half of the can of tomato sauce. Mix everything together until it is well combined. This will be the delicious filling for your cabbage rolls.
Assembling the Cabbage Rolls
Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Fill the Cabbage Leaves
Take one cabbage leaf at a time and place a small amount of the filling mixture in the center. Roll the leaf tightly, tucking in the sides as you go. Place the cabbage roll seam side down in a greased baking dish. Repeat this process until all the filling is used up.
Top with Sauce
In a separate bowl, mix together the remaining tomato sauce and the can of diced tomatoes. Pour this mixture over the cabbage rolls in the baking dish.
Baking and Serving
Bake in the Oven
Cover the baking dish with foil and bake in the oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are fully cooked and the sauce is bubbly.
Serve and Enjoy!
Once the cabbage rolls are cooked, let them cool for a few minutes before serving. These southern style cabbage rolls are perfect to enjoy as a main dish with a side of cornbread or collard greens. They also make great leftovers for lunch the next day.
Now that you have the recipe for southern style cabbage rolls, it's time to put on your chef hat and give it a try. With its flavorful filling and tender cabbage leaves, this dish is sure to become a family favorite. So gather your ingredients, follow these easy steps, and enjoy a taste of the south with these delicious cabbage rolls.
