17 Recipe For Southern Style Bread Pudding Dive Into Deliciousness!
Published on: Apr 6, 2024
Bread pudding is a classic southern dessert that has been enjoyed for generations. This rich and indulgent dish is made with simple ingredients and can be served warm or cold. The best part about this recipe is that it is a great way to use up any leftover bread, making it a budget-friendly option for feeding a crowd. In this article, we will share our tried and true recipe for southern style bread pudding that is sure to become a family favorite. So grab your apron and get ready to whip up a delicious and comforting dessert with a touch of southern charm.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
If you're looking for a unique twist on traditional bread pudding, try this flavorful recipe that incorporates sweet potatoes. The creamy texture of the sweet potatoes adds a richness to the bread pudding, while the warm spices of cinnamon, nutmeg, and cloves give it a cozy and comforting taste.
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Basic Bread Pudding
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
This classic bread pudding recipe is a must-try for any bread pudding lover. Made with simple ingredients like bread, milk, eggs, and sugar, this dish is easy to make and always turns out delicious. For a touch of indulgence, top it off with a drizzle of warm caramel sauce.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
For a truly decadent bread pudding experience, try this Southern-inspired praline version. The crunchy praline topping adds a delightful contrast to the soft bread pudding, and the addition of pecans gives it a traditional Southern twist.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
For a simple yet delicious bread pudding, try this classic Southern recipe that is sure to please. Made with vanilla extract and a hint of cinnamon, this bread pudding is the perfect dessert for any occasion.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you love both pecan pie and bread pudding, this recipe is for you. Combining the best of both worlds, this bread pudding is rich and decadent, with a luscious pecan pie filling baked right into it. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
For a savory side dish to pair with your bread pudding, try these Southern-style stewed tomatoes. The tangy tomatoes are cooked with onion, garlic, and a touch of sugar for a sweet and savory flavor that complements the bread pudding perfectly.
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Peach Buttermilk Bread Pudding with Caramel Sauce
Main Ingredients: Pudding, Bread, Buttermilk, Sugar, Vanilla Extract
This fruity twist on bread pudding is a crowd-pleaser for sure. The addition of juicy peaches and tangy buttermilk gives this bread pudding a refreshing and light taste, while the sweet caramel sauce adds a touch of indulgence.
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Crock-Pot Pecan Pie Bread Pudding
Main Ingredients: Bread, Large Eggs, Light Brown Sugar, White Sugar
If you're short on time but still want to enjoy a delicious homemade bread pudding, try this slow cooker recipe. Simply combine all the ingredients in a crock-pot and let it cook for a few hours. The result is a warm and gooey bread pudding that is perfect for a cozy night in.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
This classic Southern dessert gets a twist with the addition of rich and buttery pecans. The combination of pecan pie and bread pudding creates a dessert that is both familiar and unique, making it a hit with family and friends.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
For a delicious and creamy side dish, try this Southern-style corn pudding. Made with fresh corn, cream, and butter, this dish is rich and flavorful, making it the perfect accompaniment to any meal. You can also add a touch of cayenne pepper for a spicy kick.
This traditional Southern dish is a must-have at any holiday meal. Made with cornbread, celery, onions, and herbs, this dressing is the perfect combination of sweet and savory. Serve it alongside your bread pudding for a true Southern feast.
If you're craving the flavors of pecan pie but don't want to go through the hassle of making a whole pie, try these pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and easy alternative to the classic dessert.
This cheesy twist on traditional corn pudding is a must-try for cheese lovers. The addition of cheddar cheese gives the dish a rich and creamy texture, and the hint of cayenne adds a subtle kick of spice. Serve it as a side dish or enjoy it as a main course with a side of bread pudding.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
This basic bread pudding recipe is perfect for those who prefer a simpler version of the classic dessert. Made with just bread, milk, eggs, and sugar, this dish is a blank canvas for you to add your own twist. You can add in your favorite fruits, nuts, or spices to create a unique and delicious bread pudding.
For a traditional Southern dressing recipe, try this cornbread version that is packed with flavor. Made with crumbled cornbread, celery, onions, and sage, this dressing is a staple at any Southern holiday meal. Serve it alongside your bread pudding for a delicious and satisfying meal.
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Mint Julep Bread Pudding
Main Ingredients: Bread Pudding, Challah Bread, Raisins, Large Eggs, Half
For a refreshing and unique twist on bread pudding, try this mint julep version. Made with bourbon and fresh mint, this bread pudding has a delicious and subtle boozy kick. Serve it with a scoop of vanilla ice cream for a decadent dessert that is perfect for any occasion.
This Southern-style stuffing is a great alternative to traditional bread stuffing. Made with crumbled cornbread, celery, onions, and herbs, this dish is full of flavor and pairs perfectly with your bread pudding. You can also add in some cooked sausage for a heartier stuffing.
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Bourbon Apple Pecan Bread Pudding
Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
Upgrade your bread pudding game with this delicious and indulgent recipe that combines bourbon, apples, and pecans. The fruity sweetness of the apples, paired with the rich and nutty flavor of the pecans, creates a bread pudding that is truly irresistible.
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Banana Rum Caramel Crunch Bread Pudding
Main Ingredients: French Bread, Whole Milk, Half And Half, Egg Yolks, Rum
This bread pudding takes things up a notch with the addition of bananas, rum, and a crunchy caramel topping. The combination of the creamy bread pudding, the sweet bananas, and the boozy rum creates a dessert that is both rich and refreshing.
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Bourbon Sweet Potato Bread Pudding
Main Ingredients: Sweet Potato, Crusty Bread, Miniature Marshmallows
If you're a fan of sweet potatoes, you have to try this bread pudding recipe that incorporates them into the mix. The sweet and creamy texture of the sweet potatoes, paired with the warm and rich flavors of bourbon and spices, makes for a delicious and unique bread pudding experience.
The Perfect Bread for Bread Pudding
When it comes to making bread pudding, the key is using the right type of bread. Brioche or challah are popular choices, as their rich and buttery flavor adds an extra depth to the dish. However, any type of stale bread will work, such as French or Italian bread. Just make sure to cut the bread into bite-sized cubes and let it sit out for a few hours or overnight to dry out before using it in the recipe.
Adding a Southern Twist
To give our bread pudding that distinct southern flavor, we will be using bourbon in the custard mixture. This adds a subtle hint of warmth and depth to the dish, without being overpowering. For those who prefer a non-alcoholic version, you can simply omit the bourbon or substitute it with vanilla extract.
The Importance of Soaking
One of the secrets to a moist and flavorful bread pudding is allowing the bread to soak up the custard mixture before baking. This allows the bread to absorb all the flavors and ensures that each bite is rich and creamy. We recommend soaking the bread for at least 30 minutes before baking, but you can also leave it overnight in the fridge for an even more decadent result.
Serving Suggestions
Once the bread pudding is baked to perfection, you can serve it warm or cold, depending on your preference. For an extra indulgent treat, top it with a drizzle of caramel sauce or a dollop of whipped cream. You can also add in some chopped pecans or raisins for an extra crunch and burst of sweetness. No matter how you choose to serve it, this southern style bread pudding is sure to be a hit with family and friends.
In Conclusion
In conclusion, bread pudding is a timeless and delicious dessert that is perfect for any occasion. With our tried and true recipe for southern style bread pudding, you can easily recreate this classic dish at home. So next time you have some leftover bread, don't let it go to waste. Instead, turn it into a mouthwatering southern dessert that will have everyone asking for seconds.
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