19 Recipe For Southern Style Biscuits And Gravy Dive Into Deliciousness!
Published on: Apr 6, 2024
Southern-style biscuits and gravy is a classic dish that is beloved in the Southern United States. It's a hearty and comforting breakfast option that has stood the test of time. The combination of flaky biscuits and creamy, sausage-studded gravy is a match made in heaven. If you've never tried making biscuits and gravy at home, you're in for a treat. Here is a simple and delicious recipe for Southern-style biscuits and gravy that will have you feeling like a true Southerner in no time.
This recipe takes the classic Southern comfort food of sausage gravy and biscuits and adds a twist with the addition of beer can chicken. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being grilled over a can of beer. The resulting gravy is rich and flavorful, and the tender chicken is the perfect addition to your favorite biscuits.
A true Southern classic, this beer can chicken recipe combines the best of both worlds – tender and juicy chicken and creamy sausage gravy. The chicken is rubbed with a blend of spices and slow-cooked over a can of beer until it's fall-off-the-bone tender. Serve it with your favorite biscuits and a generous drizzle of gravy for a hearty and delicious meal.
If you're looking for a recipe that's a little more rustic, this is the one for you. The chicken is marinated in a mixture of beer, soy sauce, and seasonings, giving it a deep and complex flavor. It's then grilled over a can of beer and served with a creamy and flavorful gravy made from the drippings.
This beer can chicken recipe is all about the sauce. The chicken is marinated in a blend of spices and beer before being grilled to perfection. But the real star of the show is the rich and creamy gravy, made with bacon, sausage, and plenty of herbs and spices. Serve it over your favorite biscuits for a meal that will have everyone coming back for seconds.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This recipe takes the classic combination of sausage gravy and biscuits and takes it to the next level with the addition of beer can chicken. The chicken is marinated in a blend of spices and beer before being grilled over a can of beer, resulting in a tender and flavorful bird. Serve it with your favorite biscuits and a generous ladle of gravy for a comforting and delicious meal.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
This beer can chicken recipe is all about the bacon. The chicken is marinated in a mixture of beer, honey, and spices before being grilled over a can of beer, resulting in a sweet and smoky flavor. The bacon is then used to make a rich and flavorful gravy that pairs perfectly with the tender and juicy chicken. Serve it over your favorite biscuits for a meal that will make your taste buds sing.
If you're looking for a lighter and more summery take on beer can chicken, this recipe is for you. The chicken is marinated in a blend of tomato juice, beer, and spices before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the tangy and bright tomato gravy. Serve it with a side of fresh summer vegetables for a meal that screams summer.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This beer can chicken recipe is all about simplicity. The chicken is marinated in a mixture of beer and spices before being grilled over a can of beer, resulting in a tender and flavorful bird. Serve it with your favorite biscuits and a drizzle of gravy for a classic and comforting meal.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you're a fan of sausage gravy and biscuits, you're going to love this beer can chicken recipe. The chicken is marinated in a blend of spices and beer before being grilled over a can of beer, resulting in a tender and flavorful bird. The sausage gravy is then made with a combination of sausage, beer, and herbs, giving it a rich and savory flavor that pairs perfectly with the chicken and biscuits.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
This beer can chicken recipe is perfect for those busy weeknights when you want something quick and easy but still delicious. The chicken is marinated in a mixture of beer and seasonings before being grilled over a can of beer, resulting in a tender and flavorful bird. The sausage gravy is then made with just a handful of ingredients, making it a breeze to whip up. Serve it with your favorite biscuits for a satisfying and tasty meal.
This beer can chicken recipe is all about the sides. The chicken is marinated in a blend of spices and beer before being grilled over a can of beer, resulting in a tender and flavorful bird. The cornbread dressing is the perfect accompaniment, with a hint of sweetness and a touch of spice. Serve it all together for a meal that will transport you straight to the South.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This recipe is a true Southern classic. The chicken is marinated in a mixture of beer and spices before being grilled over a can of beer, resulting in a tender and flavorful bird. The sausage gravy is then made with a combination of sausage, beer, and herbs, giving it a rich and savory flavor that pairs perfectly with the chicken and biscuits. Serve it all together for a meal that will warm your soul.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This beer can chicken recipe is perfect for those days when you want a comforting and delicious meal without a lot of effort. The chicken is marinated in a mixture of beer and spices before being slow-cooked in the crockpot, resulting in a tender and flavorful bird. The dumplings are then added to the crockpot for the last hour of cooking, resulting in a hearty and satisfying meal that the whole family will love.
This beer can chicken recipe is perfect for those lazy weekend mornings when you want a hearty and delicious breakfast without a lot of fuss. The chicken is marinated in a mixture of beer and seasonings before being grilled over a can of beer, resulting in a tender and flavorful bird. The casserole is then made with layers of eggs, cheese, and your favorite breakfast meats, making it the perfect dish to feed a crowd.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're a fan of sausage gravy and biscuits, you're going to love this beer can chicken recipe. The chicken is marinated in a blend of spices and beer before being grilled over a can of beer, resulting in a tender and flavorful bird. The sausage gravy is then made with a combination of sausage, beer, and herbs, giving it a rich and savory flavor that pairs perfectly with the chicken and biscuits.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
This beer can chicken recipe takes the classic combination of sausage gravy and biscuits and gives it a twist with the addition of chorizo. The chicken is marinated in a blend of spices and beer before being grilled over a can of beer, resulting in a tender and flavorful bird. The chorizo gravy is then made with a combination of chorizo, beer, and cheese, making it rich and indulgent. Serve it all together for a meal that will leave your taste buds singing.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This beer can chicken recipe is perfect for those days when you want a comforting and satisfying meal without a lot of effort. The chicken is marinated in a mixture of beer and spices before being grilled over a can of beer, resulting in a tender and flavorful bird. The sausage gravy is then made with a combination of sausage, beer, and herbs, giving it a rich and savory flavor that pairs perfectly with the chicken and biscuits.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're a fan of white gravy, this beer can chicken recipe is for you. The chicken is marinated in a mixture of beer and spices before being grilled over a can of beer, resulting in a tender and flavorful bird. The white sausage gravy is then made with a combination of sausage, beer, and cream, giving it a rich and velvety texture. Serve it with your favorite buttermilk biscuits for a meal that will satisfy all your comfort food cravings.
This beer can chicken recipe is all about the sides. The chicken is marinated in a blend of spices and beer before being grilled over a can of beer, resulting in a tender and flavorful bird. The cornbread dressing is the perfect accompaniment, with a hint of sweetness and a touch of spice. Serve it all together for a meal that will transport you straight to the South.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
This beer can chicken recipe is perfect for those busy weeknights when you want something quick and easy but still delicious. The chicken is marinated in a mixture of beer and seasonings before being cooked in the Instant Pot, resulting in a tender and flavorful bird. The sausage gravy is then made with just a handful of ingredients, making it a breeze to whip up. Serve it with your favorite biscuits for a satisfying and tasty meal that's ready in a flash.
Making the Perfect Biscuits
Gather the Ingredients
Before you can start making the biscuits, you'll need to gather all of your ingredients. You'll need all-purpose flour, baking powder, baking soda, salt, butter, and buttermilk. If you don't have buttermilk on hand, you can make a quick substitute by adding a tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes before using it in the recipe.
Cut in the Butter
Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. This step is crucial in creating those flaky layers in the biscuits.
Add the Buttermilk
Once the butter is evenly distributed, add the buttermilk to the mixture. Use a fork to gently mix everything together until a soft dough forms. Be careful not to overwork the dough as this can result in tough biscuits.
Roll and Cut
Flour your work surface and roll out the dough to about 1 inch thick. Use a biscuit cutter or a drinking glass to cut out the biscuits. Place them on a baking sheet lined with parchment paper and bake for 15-18 minutes in a preheated 450-degree oven.
Making the Creamy Gravy
Cook the Sausage
To make the gravy, you'll need pork sausage, flour, milk, and black pepper. Cook the sausage in a skillet over medium heat until it is browned and fully cooked.
Add the Flour
Sprinkle the flour over the cooked sausage and stir to combine. Cook for a few minutes until the flour is fully incorporated and the mixture starts to thicken.
Whisk in the Milk
Slowly pour in the milk, whisking constantly to prevent any lumps from forming. Continue to cook until the gravy thickens to your desired consistency.
Season and Serve
Add some black pepper to taste and adjust the seasoning as needed. Serve the gravy over warm biscuits and enjoy the deliciousness!
Now that you have the recipe for Southern-style biscuits and gravy, it's time to give it a try. With a little bit of time and effort, you can recreate this classic dish in the comfort of your own home. Serve it up for breakfast, brunch, or even dinner for a truly Southern experience.