20 Recipe For Southern Style Discover Culinary Perfection!
Published on: Apr 6, 2024
Southern style cuisine is known for its bold flavors, rich textures, and hearty servings. With influences from African, European, and Native American cultures, Southern cooking has become a staple in American cuisine. From crispy fried chicken to fluffy biscuits, there are endless recipes that capture the essence of the South. But for those looking to master the art of Southern cooking, there is one recipe that stands out above the rest. This recipe for Southern style is a must-try for anyone looking to experience the true flavors of the South. So, grab your apron and get ready to cook up some Southern charm.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of warm, buttery cornbread. This classic recipe is the perfect accompaniment to your beer can chicken, with its crispy edges and moist, flavorful center. Made with simple ingredients like cornmeal, flour, and buttermilk, this Southern cornbread is a must-try for any beer can chicken enthusiast.
If you're looking to switch up your beer can chicken game, try this Southern smothered chicken recipe. This dish features tender chicken thighs smothered in a rich, flavorful gravy made with onions, garlic, and herbs. It's the perfect combination of comfort food and barbecue flavors, and is sure to be a hit at your next cookout.
Add some greens to your beer can chicken meal with this Southern collard greens recipe. These hearty, leafy greens are cooked with bacon, onions, and spices for a delicious and healthy side dish. They're the perfect complement to the savory flavors of your beer can chicken, and are packed with nutrients to keep you feeling satisfied.
Take your beer can chicken to the next level with this Southern cornbread dressing recipe. This classic holiday dish features a combination of cornbread, herbs, and seasonings, all baked to perfection. Serve it alongside your beer can chicken for a flavorful and festive meal that will have everyone asking for seconds.
If you're feeling adventurous, try this Southern smothered oxtails recipe for a unique twist on your beer can chicken. These tender, flavorful oxtails are slow-cooked in a savory gravy made with onions, garlic, and spices. Serve them alongside your beer can chicken for a meal that is sure to impress.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits, and this classic recipe is a must-try for your beer can chicken. These flaky, buttery biscuits are easy to make and pair perfectly with the flavors of your beer can chicken. Serve them warm with a pat of butter for a delicious addition to your meal.
Nothing says comfort food like a piping hot dish of Southern baked mac and cheese. This recipe features tender macaroni noodles smothered in a creamy, cheesy sauce and baked to perfection. It's the perfect side dish for your beer can chicken, and is sure to be a crowd-pleaser at any gathering.
For a sweet ending to your beer can chicken meal, try these Southern pecan pie bars. They feature a buttery shortbread crust topped with a gooey pecan filling and are the perfect balance of sweet and nutty flavors. Serve them warm with a scoop of vanilla ice cream for a decadent dessert that will leave your guests wanting more.
Another classic Southern dessert to try with your beer can chicken is this peach cobbler recipe. Made with fresh, juicy peaches and a buttery, flaky crust, this dessert is a crowd-favorite. Serve it warm with a dollop of whipped cream for a delicious end to your meal.
If you're a fan of traditional Southern cuisine, then you have to try this classic collard greens recipe with your beer can chicken. These greens are cooked low and slow with bacon, onions, and spices for a flavorful and healthy side dish. They're the perfect complement to the savory flavors of your beer can chicken.
For a tasty addition to your beer can chicken sandwiches, try this Southern pimento cheese recipe. This creamy spread is made with cheddar cheese, pimentos, and seasonings for a delicious and versatile topping. Use it to add a kick of flavor to your sandwiches or as a dip for crackers or veggies.
If you're looking for a simple and healthy side dish to pair with your beer can chicken, give this Southern cabbage recipe a try. This dish features tender cabbage cooked with bacon, onions, and spices for a flavorful and nutritious side. It's a perfect balance to the rich and savory flavors of your beer can chicken.
Whether you're serving beer can chicken or any other Southern dish, this classic cornbread recipe is a must-try. Made with simple ingredients and baked to perfection, it's a versatile side that pairs well with a variety of flavors. Serve it warm with a pat of butter for a delicious addition to your meal.
For a hearty topping for your beer can chicken and biscuits, try this Southern sausage gravy recipe. Made with ground sausage, milk, and seasonings, this creamy gravy adds a burst of flavor to any dish. Pour it over your beer can chicken and biscuits for a delicious and satisfying meal.
For a tasty and easy side dish to pair with your beer can chicken at your next cookout, try these Southern hush puppies. These crispy, golden bites are made with cornmeal and spices and are perfect for dipping in your favorite sauces. They're a delicious addition to any barbecue spread.
This Southern squash casserole is a must-try side dish for your beer can chicken meal. Made with tender squash, onions, cheese, and breadcrumbs, this casserole is a unique and tasty way to enjoy this versatile vegetable. Bake it to perfection and serve it alongside your beer can chicken for a delicious and well-rounded meal.
If you're tired of the same old sides, try this Southern fried corn recipe for a unique twist on a classic dish. Made with fresh corn, bacon, and seasonings, this dish is a flavorful and delicious addition to your beer can chicken meal. It's easy to make and is sure to become a new favorite in your household.
For a seafood twist on your beer can chicken meal, try this Southern shrimp and grits recipe. This dish features tender shrimp cooked in a rich, creamy sauce and served over a bed of cheesy grits. It's a delicious and indulgent meal that is sure to impress your guests.
No Southern meal is complete without a heaping bowl of mac and cheese, and this Southern-style recipe is a must-try with your beer can chicken. Made with a combination of cheeses and baked to perfection, this creamy and cheesy dish is a perfect complement to the savory flavors of your beer can chicken.
With these top 20 Southern-inspired recipes, you can take your beer can chicken to the next level. From classic sides like cornbread and collard greens to unique twists on traditional dishes, these recipes are sure to add a touch of Southern flair to your next cookout. So fire up the grill and get ready to enjoy a delicious and satisfying meal with your friends and family.
Ingredients:
1. Chicken:
The key ingredient in any Southern style recipe is undoubtedly chicken. Whether you prefer dark meat or white meat, it is important to use fresh, high-quality chicken for the best results. Traditionally, Southern fried chicken is made with a whole chicken, cut into pieces. However, you can also use boneless chicken breast or thighs for a quicker and easier option.
2. Buttermilk:
Buttermilk is a staple in Southern cooking and is essential for creating the perfect marinade for your chicken. Its tangy flavor helps to tenderize the meat and adds a subtle tanginess to the final dish. It can also be used to make homemade biscuits, cornbread, and other Southern favorites.
3. Seasonings:
To give your Southern style chicken its signature flavor, you will need a variety of seasonings. This can include salt, black pepper, garlic powder, onion powder, and paprika. You can also add in some cayenne pepper for a little heat. These seasonings not only add flavor but also help to create the crispy outer coating on the chicken.
4. Flour:
Flour is used to create the crispy coating on the chicken. For an extra Southern touch, you can use self-rising flour, which includes baking powder and salt. This will give your chicken a light and airy texture. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of all-purpose flour.
Instructions:
1. Marinate the chicken:
In a large bowl, mix together the buttermilk and seasonings. Add in the chicken and make sure it is fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the flour mixture:
In a separate bowl, mix together the flour and seasonings. This will be used to coat the chicken before frying.
3. Fry the chicken:
In a large skillet, heat oil over medium-high heat. Take the chicken out of the buttermilk marinade and coat it in the flour mixture. Shake off any excess flour and carefully place the chicken in the hot oil. Fry for about 10-12 minutes on each side, or until the chicken is golden brown and cooked through.
4. Serve and enjoy:
Once the chicken is cooked, remove it from the oil and place it on a paper towel to drain any excess oil. Serve hot and enjoy the crispy, flavorful goodness of Southern style chicken.
In conclusion, this recipe for Southern style is a must-try for anyone looking to experience the true flavors of the South. With its simple ingredients and easy instructions, it is a great introduction to Southern cooking. So, gather your ingredients and get ready to indulge in some delicious Southern cuisine.
